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Phytochemical products, stability

Knobloch KH, Bast G, Berlin J (1982) Medium and light induced fenmation of serpentine and anthocyanins in cell suspension culture of Catharanthus roseus. Phytochem 21 591—594 Sierra M, van der Heijden R, van der Leer T, Verpoorte R (1992) Stability of alkaloid production in cell suspension cultures of 7 ahernaemontana divaricata during long-term subculture. Plant Cell Tiss Org Cult 28 59-68... [Pg.247]

P pas, E. and Schaich, M. 2009. Phytochemicals of cranberries and cranberry products characterization, potential health effects, and processing stability. Crit Rev Food Sci Nutr. 49 741-781. [Pg.591]

See other pages where Phytochemical products, stability is mentioned: [Pg.212]    [Pg.212]    [Pg.261]    [Pg.264]    [Pg.397]    [Pg.116]    [Pg.272]    [Pg.15]    [Pg.1537]    [Pg.240]    [Pg.336]    [Pg.88]    [Pg.121]    [Pg.22]    [Pg.13]    [Pg.214]    [Pg.132]    [Pg.109]    [Pg.2177]    [Pg.2955]    [Pg.483]   


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Phytochemicals

Phytochemicals stability

Product Stabilization

Product stability

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