Phytochemical products rice bran

SRB contains high-quality protein, oil, dietary fiber, polysaccharides, fat-soluble phytochemicals (plant derived bioactive compounds) and other bran nutrients. Rice bran and germ are the richest natural sources of B complex vitamins as well as E vitamins, polyphenols, several antioxidants and minerals. It is now available in the commercial food ingredient market as a safe and effective functional food and dietary supplement. 

Rice bran is a storehouse of unique bioactive compounds. The human body is a remarkable self-regenerating system. Hippocrates, the father of medicine, wrote that Disease does not occur unexpectedly. It is the result of constant violation of nature s laws. Accumulation of such violations results in diseases . The possible involvement of all the bioactives of rice bran indicates a holistic approach to helping the body to regenerate to a normal state from a disease state. Holistic or alternative medicine does not treat or cure a disease but fights symptoms, makes the body handle the challenges 

Nutrient analysis of stabilized rice bran and its derivatives indicates that it is a good source of protein, dietary fiber and carbohydrates, in addition to several valuable phytonutrients, antioxidants, vitamins and minerals (Table 17.1). SRB and its water-soluble and water-insoluble derivatives contain all the nutrients at different levels. They are gluten and lactose free and do not give rise to any food allergy. 

Nutrients Macronutrients (%) Stabilized rice bran Water-soluble derivative of stabilized rice bran Water-insoluble derivative of stabilized rice bran 

Micronutrients (mg/100 g) Water-soluble vitamins B-vitamins Thiamin 2.65 3.64 2.00 

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Phytochemicals have little nutritional value and do not get absorbed in the body, but they seem to turn on certain switches in the biochemical mechanisms, which signal the beneficial pathways to maintain health, and to turn off the switches which proceed to adverse biochemical pathways. Rice bran products have demonstrated significant benefits as nutritional therapies in diabetes, hyperlipidemia, cancer, fatty liver, hypercalcuria and heart disease. There is experimental and clinical evidence for the beneficial health effects of the following bioactives of rice bran ... 

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