Phenylpropanoid acids

In a similar study, different phenylpropanoid acids, such as cinnamic acid (32), p-coumaric acid (33), caffeic acid (34), and ferulic acid (35), were fed to recombinant yeast containing four different initial flavanone biosynthetic plant genes, C4H, 4CL, CHS, and CHI, at different time intervals to produce flavanones. In cinnamic acid-supplemented culture, 16.3 mg 1 of pinocembrin (31) and 0.2 mg 1 of naringenin (30) were produced. Naringenin (28.3 mg 1 ) and (2S)-eriodictyol (6.5 mg 1 ) were detected in p-coumaric acid- and caffeic acid-supplemented cultures, respectively. No flavanones were produced with ferulic acid precursor substrate [33]. The production of pinocembrin and naringenin in S. cerevisiae was 22- and 62-fold higher compared to that of respective flavanones in E. coli [34]. 

Elsters of 3a-Hydroxytropane/-nortropane and 6P, P-Epoxy-3a-hydroxytropane (Scopine/lVorscopine) with Sohmaceae-specific Phenylpropanoid Acids (T5-T7-B)... 

S Esters of 3a-Hydroxytropane with Solanaceae-unspecific Phenylpropanoid Acids (T7-C)... 

Esters of 3a-Hydro tropane/-4tortropaiie with Phenylpropanoid Acids (T5). This group of metabolites is a small one with hydroxycinnamic acids as acyl components, i.e., caffeic acid, femlic add, sinapic acid. It is also a rather rarely occurring group (six genera, 12 spedes = 7% of all species checked). Such alkaloids could be... 

Esters of 3p-Hydroxytropane/- ortropane with Phenylpropanoid Acids (TIO). 

Occurrence in the Solanaceae. p-Coumaric acid, caffeic acid, methyl caffeate, and methyl ferulate as well as certain of their 2,3-dihydro derivatives have been identified as constituents of the leaves of Cestrum parqui L Herit. with good phytotoxic activity against different species (D Abrosca et al. 2004). Family-specific phenylpropanoid acids like tropic acid or 2-hydroxytropic acid as acyl moieties of tropane alkaloids are synthesized via phenylalanine -> phenylpyruvic acid (l )-3-phenyllactic acid (Fig. 3.14 Table 3.1 (T5-T7-B)]. Tropic acid may occur as a metabolite of, e.g., hyoscyamine, but the free acid is not synthesized as such (for details see Sect. 3.4). 

The earliest references to cinnamic acid, cinnamaldehyde, and cinnamyl alcohol are associated with thek isolation and identification as odor-producing constituents in a variety of botanical extracts. It is now generally accepted that the aromatic amino acid L-phenylalanine [63-91-2] a primary end product of the Shikimic Acid Pathway, is the precursor for the biosynthesis of these phenylpropanoids in higher plants (1,2). 

The use of nitrogen fertilization results in higher content of N-containing compounds, including free amino acids, and also increases in terpene content in wood plants, whilst starch, total carbohydrates, phenylpropanoids and total carbon-based phytochemicals decreased (Koricheva et al., 1998). Higher levels of nitrogen favoured its uptake and increased the nitrate content of the crop, which is critical for salad vegetables and baby foods. 

Hydroxy cinnamic acids are included in the phenylpropanoid group (C6-C3). They are formed with an aromatic ring and a three-carbon chain. There are four basic structures the coumaric acids, caffeic acids, ferulic acids, and sinapic acids. In nature, they are usually associated with other compounds such as chlorogenic acid, which is the link between caffeic acid and quinic acid. 

Plant metabolism can be separated into primary pathways that are found in all cells and deal with manipulating a uniform group of basic compounds, and secondary pathways that occur in specialized cells and produce a wide variety of unique compounds. The primary pathways deal with the metabolism of carbohydrates, lipids, proteins, and nucleic acids and act through the many-step reactions of glycolysis, the tricarboxylic acid cycle, the pentose phosphate shunt, and lipid, protein, and nucleic acid biosynthesis. In contrast, the secondary metabolites (e.g., terpenes, alkaloids, phenylpropanoids, lignin, flavonoids, coumarins, and related compounds) are produced by the shikimic, malonic, and mevalonic acid pathways, and the methylerythritol phosphate pathway (Fig. 3.1). This chapter concentrates on the synthesis and metabolism of phenolic compounds and on how the activities of these pathways and the compounds produced affect product quality. 

Replacement of the hydroxyl group on the phenyl ring with a carboxyl group forms a molecule of benzoic acid. Addition of a hydroxyl at the 2-position on a benzoic acid molecule forms 2-hydroxybenzoic acid or salicylic acid. The slightly more complex phenylpropanoid skeleton contains a linear three-carbon chain (the propanoic group) added to the benzene ring (the phenyl group). Addition of ammonia to carbon 2 of this three-carbon side chain yields the amino acid phenylalanine (Fig. 3.3). Phenylalanine... 

Precursors of phenylpropanoids are synthesized from two basic pathways the shikimic acid pathway and the malonic pathway (see Fig. 3.1). The shikimic acid pathway produces most plant phenolics, whereas the malonic pathway, which is an important source of phenolics in fungi and bacteria, is less significant in higher plants. The shikimate pathway converts simple carbohydrate precursors into the amino acids phenylalanine and tyrosine. The synthesis of an intermediate in this pathway, shikimic acid, is blocked by the broad-spectrum herbicide glyphosate (i.e., Roundup). Because animals do not possess this synthetic pathway, they have no way to synthesize the three aromatic amino acids (i.e., phenylalanine, tyrosine, and tryptophan), which are therefore essential nutrients in animal diets. 

Many secondary phenolic compounds are derived from the amino acids phenylalanine and tyrosine and therefore contain an aromatic ring and a three-carbon side chain (see Fig. 3.3). Phenylalanine is the primary substrate for phenylpropanoid synthesis in most higher vascular plants, with tyrosine being used to a lesser extent in some plants. Because of their common structure, compounds derived from these amino acids are collectively called phenylpropanoids. 

Simple phenolic compounds include (1) the phenylpropanoids, trans-cinnamic acid, p-coumaric acid and their derivatives (2) the phenylpropanoid lactones called coumarins (Fig. 3.4) and (3) benzoic acid derivatives in which two carbons have been cleaved from the three carbon side chain (Fig. 3.2). More complex molecules are elaborated by additions to these basic carbon skeletons. For example, the addition of quinic acid to caffeic acid produces chlorogenic acid, which accumulates in cut lettuce and contributes to tissue browning (Fig. 3.5). 

The key reaction that links primary and secondary metabolism is provided by the enzyme phenylalanine ammonia lyase (PAL) which catalyzes the deamination of l-phenylalanine to form iran.v-cinnamic acid with the release of NH3 (see Fig. 3.3). Tyrosine is similarly deaminated by tyrosine ammonia lyase (TAL) to produce 4-hydroxycinnamic acid and NH3. The released NH3 is probably fixed by the glutamine synthetase reaction. These deaminations initiate the main phenylpropanoid pathway. 

Flavonoids are the largest class of phenylpropanoids in plants. The basic flavonoid structure is two aromatic rings (one from phenylalanine and the other from the condensation of three malonic acids) linked by three carbons (Fig. 3.6). Chalcone is converted to naringenin by the enzyme chalcone isomerase, which is a key enzyme in flavonoid synthesis. This enzyme, like PAL and chalcone synthase (CHS), is under precise control and is inducible by both internal and external signals. Naringenin is the... 

Ring B and the central three-carbon bridge forming the C ring (see Fig. 5.1) originate from the amino acid phenylalanine, itself a product of the shikimate pathway, a plastid-based process which generates aromatic amino acids from simple carbohydrate building blocks. Phenylalanine, and to a lesser extent tyrosine, are then fed into flavonoid biosynthesis via phenylpropanoid (C6-C3) metabolism (see Fig. 5.1). 

Schalk, M., Cabello-Hurtado, F., Pierrel, M.A., Atanossova, R., Saindrenan, P. and Werck-Reichhart, D. (1998) Piperonylic acid, a selective, mechanism-based inactivator of the trans-annarrate 4-hydroxylase a new tool to control the flux of metabolites in the phenylpropanoid pathway. Plant Physiology, 118 (1), 209-218. 

The 4-coumarate CoA ligase (4CL EC 6.2.1.12) enzyme activates 4-coumaric acid, caffeic acid, ferrulic acid, and (in some cases) sinapic acid by the formation of CoA esters that serve as branch-point metabolites between the phenylpropanoid pathway and the synthesis of secondary metabolites [46, 47]. The reaction has an absolute requirement for Mg " and ATP as cofactors. Multiple isozymes are present in all plants where it has been studied, some of which have variable substrate specificities consistent with a potential role in controlling accumulation of secondary metabolite end-products. Examination of a navel orange EST database (CitEST) for flavonoid biosynthetic genes resulted in the identification of 10 tentative consensus sequences that potentially represent a multi-enzyme family [29]. Eurther biochemical characterization will be necessary to establish whether these genes have 4CL activity and, if so, whether preferential substrate usage is observed. 

Capsaicinoids Are Products of the Phenylpropanoid Pathway and the Branched Chain Fatty Acid Pathway... 

Stored under continuous light, and placental extracts from non-pungent fruit could synthesize capsaicinoids if vanillylamine and isocapric acid are provided. Together, these results raise the possibility that the gene product at Pml is a regulatory gene or a structural gene upstream in either the phenylpropanoid pathway or the branched chain fatty acid pathway and not capsaicinoid synthase. 

Lignin has a complex structure that varies with the source, growing conditions, etc. This complex and varied structure is typical of many plant-derived macromolecules. Lignin is generally considered as being formed from three different phenylpropanoid alcohols— coniferyl, coumaryl, and sinapyl alcohols, which are synthesized from phenylalanine via various cinnamic acid derivatives and commercially is sometimes treated as being composed of a Cg repeat unit where the superstructure contains aromatic and aliphatic alcohols and ethers, and aliphatic aldehydes and vinyl units. 

Phenylalanine Ammonia-Lyase. The building units of lignin are formed from carbohydrate via the shikimic acid pathway to give aromatic amino acids. Once the aromatic amino acids are formed, a key enzyme for the control of lignin precursor synthesis is phenylalanine ammonia-lyase (PAL) (1). This enzyme catalyzes the production of cinnamic acid from phenylalanine. It is very active in those tissues of the plant that become lignified and it is also a central enzyme for the production of other phenylpropanoid-derived compounds such as flavonoids and coumarins, which can occur in many parts of the plant and in many different organs (35). Radioactive phenylalanine and cinnamic acid are directly incorporated into lignin in vascular tissue (36). 

The second group of phenylpropanoids, which is the main emphasis of this chapter, consists of those components which are integrated into the cell wall framework. This group can be subdivided into three categories monomers, such as hydroxycinnamic acids, dimers, such as didehydrofer-ulic and 4,4 -dihydroxytruxillic acids, and polymers, such as lignins and suberins. It is important to emphasize, at this juncture, that the dimers (4,5) and polymers (8,9) discussed in this chapter are considered to be formed within the cell walls from their corresponding monomers. 

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