Nicotinic acid thiamin

Vitamin deficiencies, including Bj2, nicotinic acid, thiamine Therapeutic dose replacement... 

The energy content of sunflower meal compares favorably with that of other oilseed meals and increases as the residual oil content increases and as the fiber content decreases. Sunflower meal also compares favorably with other oilseed meals as a source of calcium and phosphorus (36) and is an excellent source of water-soluble B-complex vitamins, namely nicotinic acid, thiamine, pantothenic acid, riboflavin, and biotin. 

Lactose monohydrate Potassium D-gluconate Sodium gluconate nutrient, enriched flours Nicotinic acid Thiamine Thiamine HCI nutrient, feed... 

Vitamins are coenzymes or coenzyme precursors. Lactic acid bacteria are incapable of synthesizing B-group vitamins, in particular nicotinic acid, thiamin, biotin and pantothenic acid. A glyco-syled derivative of pantothenic acid was identified in grape juice it had been initially purified from tomato juice (Tomato Juice Factor Amachi, 1975). 

Species A, RE 6 12 C Thiamine Riboflavin Nicotinic acid Pantothenic acid Biotin Fohc acid... 

Bakers inactive dry yeast is also widely used in the food industry. This yeast may be grown specifically as a food supplement and consequently there is a choice in its composition by varying growth conditions and feedstock makeup. It can possibly produce high levels of nicotinic acid and thiamin, the cmde protein content can be raised to 50—55% and it can be used as a vehicle for the incorporation of micronutrients such as selenium or chromium into the diet. 

The water-soluble vitamins generally function as cofactors for metabolism enzymes such as those involved in the production of energy from carbohydrates and fats. Their members consist of vitamin C and vitamin B complex which include thiamine, riboflavin (vitamin B2), nicotinic acid, pyridoxine, pantothenic acid, folic acid, cobalamin (vitamin B12), inositol, and biotin. A number of recent publications have demonstrated that vitamin carriers can transport various types of water-soluble vitamins, but the carrier-mediated systems seem negligible for the membrane transport of fat-soluble vitamins such as vitamin A, D, E, and K. 

White and brown flour in the UK have to be fortified with calcium, iron, thiamine (vitamin Bl), and niacin (vitamin B3 also known as nicotinic acid) as follows flour should contain not less than 235 mg per 100 g and not more than 390 mg per 100 g calcium carbonate, iron not less than 1.65 mg, thiamine (vitamin Bl) not less than 0.24 mg, and nicotinic acid not less than 1.6 mg or nicotinamide (which is nutritionally equivalent to nicotinic acid) not less than 1.60 mg. 

Group-transfer reactions often involve vitamins3, which humans need to have in then-diet, since we are incapable of realizing their synthesis. These include nicotinamide (derived from the vitamin nicotinic acid) and riboflavin (vitamin B2) derivatives, required for electron transfer reactions, biotin for the transfer of C02, pantothenate for acyl group transfer, thiamine (vitamin as thiamine pyrophosphate) for transfer of aldehyde groups and folic acid (as tetrahydrofolate) for exchange of one-carbon fragments. Lipoic acid (not a vitamin) is both an acyl and an electron carrier. In addition, vitamins such as pyridoxine (vitamin B6, as pyridoxal phosphate), vitamin B12 and vitamin C (ascorbic acid) participate as cofactors in an important number of metabolic reactions. 

The infrared technique has been described in numerous publications and recent reviews were published by Davies and Giangiacomo (2000), Ismail et al. (1997) and Wetzel (1998). Very few applications have been described for analysis of additives in food products. One interesting application is for controlling vitamin concentrations in vitamin premixes used for fortification of food products by attenuated total reflectance (ATR) accessory with Fourier transform infrared (FTIR) (Wojciechowski et al., 1998). Four vitamins were analysed - Bi (thiamin), B2 (riboflavin), B6 (vitamin B6 compounds) and Niacin (nicotinic acid) - in about 10 minutes. The partial least squares technique was used for calibration of the equipment. The precision of measurements was in the range 4-8%, similar to those obtained for the four vitamins by the reference HPLC method. 

Excretion of thiamine appears to vary from individual to individual,23 and some other data are available regarding the other better-known B vitamins.24 The differences in the excretion of nicotinic acid-like compounds strongly suggest the existence of individual pattems.25,26 The urinary excretion of vitamin B12, folic acid, and the citrovorum factor by different individuals, even on controlled diets, was found to vary through rather wide ranges (2- to 9-fold) though the study was not concerned with individual differences and individual patterns were not established. 27... 

Stock solution 4. 100 x stock solution of vitamins was prepared by dissolving biotin (20 mg), folic acid (20 mg), pyrodoxine hydrochloride (100 mg), riboflavin (50 mg), thiamine hydrochloride (50 mg), nicotinic acid (50 mg), pantothenic acid (50 mg), vitamin B12 (1 mg), 4-aminobenzoic acid (50 mg) and thioctic acid (50 mg) in deionized water. The volume was adjusted to 1.0 L. The solution was filtered, sterilized and stored as 10 mL aliquots at —20 °C. 

Fig. 3 Electropherogram of five water-soluble vitamines thiamine (cationic), nicotinamide (nonionic), biotin (anionic), ascorbic acid (anionic), and nicotinic acid (anionic) in 20 mM phosphate run buffer at pH 8.0.

In the form in which they are consumed, many vitamins are not biologically active. For several water-soluble vitamins such as thiamine, riboflavin, nicotinic acid, pyridoxine, activation includes phosphorylation or, as is the case with riboflavin and nicotinic acid, coupling to purine or pyridine nucleotides is required. In their major known actions, water-soluble vitamins participate as cofactors for specific enzymes, whereas at least two fat-soluble... 

Wehmeyer et al. (1969) published results on the content of B vitamins (thiamine, riboflavin, and nicotinic acid), vitamin C, and p-carotene and foimd that the morama bean is a good source of both B vitamins and vitamin C, but a poor source of p-carotene. Holse et al. (2010) investigated the content of the eight vitamin E isomers and found that the vitamin E composition in morama beans is dominated by y-tocopherol with 59-234 ng/g, followed by a- and p-tocopherols with 14- 8 gg/g and 1.1-3.3 ng/g, respectively. Eurthermore, traces of 8-tocopherol as well as p- and y-tocotrienols were present in some samples. The remaining two tocotrienols (a- and 8-) were not present in the beans. The presence of a-, p-, and y-tocopherols in the morama bean was also foimd by Mitei et al. (2009) who examined morama oil and by Dubois et al. (1995) who examined two samples of T.fassoglense. 

Potatoes are an excellent source of carbohydrates and contain significant amounts ofphosphorus, potassium, calcium, and vitamins, especially vitamin C. Potato protein content, at over 10%, is relatively close to that of wheat flour (11%) also, thanks to their lysine, methionine, cystine and cysteine contents, potatoes are a valuable supplement to cereal proteins. For instance, potatoes provide a significant source of proteins (10-15% of total requirements), a major source of vitamin C, an important source of energy, and also minerals like iron and other vitamins such as thiamin, nicotinic acid, riboflavin, and pro-vitamin A (p carotene) (Salunkhe and Kadam, 1991). 

Lycopersicon esculentum L. Fan Qie (Tomato) (root, leaf) Protein, vitamin A, thiamine, nicotinic acid, riboflavin.50 Relieve toothache, insecticide, laxative. 

N.A. Thiamine, nicotinic acid, phytin, lipids, carotenes, vitamin complex, vitamin C.100 Anthelmintic, diuretic. 

N.A. Carotene, thiamine, nicotinic acid, riboflavin, folic acid, pantothenic acid, biotin, glutamic acid, serine, glycine, aminobutyric acid, globulin, amino acids.100 An antiseptic, aperient, depurative, digestive, pectoral, a folk remedy for asthma. 

This reaction is a good example of the interrelationship of vitamin B coenzymes. Four vitamin coenzymes are necessary for this one reaction (1) thiamine (in TPP) for decarboxylation (2) nicotinic acid in nicotinamide adenine dinucleotide (NAD) (3) riboflavin in flavin adenine dinucleotide (FAD) and (4) pantothenic acid in coenzyme A (CoA) for activation of die acetate fragment. 

The availability of commercial bench-top mass spectrometry detectors for HPLC is facilitating the development of HPLC-MS methods for many analytes. This is more common in pharmaceutical than food applications. As is generally the case, mass spectrometry is first being applied to standard solutions and relatively simple samples before being applied to more complex food matrices. A standard mixture of ten vitamers, AA, DHAA, PN, PL, PM, thiamine, nicotinic acid, nicotinamide, pantothenic acid and biotin, were recently determined by HPLC-particle beam... 

Organic supplements Small amount of vitamins (myo-inositol, thiamine, nicotinic acid, pyridoxine, and so on.), amino acids (usually omitted but sometimes used with advantage), and other undefined supplements (meat, malt, and yeast extract, and protein hydrolysates, and so on.). 

The fat-soluble vitamins are A, D, E, and K. The water-soluble vitamins are thiamine (vitamin Bj), riboflavin, nicotinic acid (niacin) and nicotinamide, pyridoxine (vitamin B6), pantothenic acid, biotin, para-aminobenzoic acid, choline, inositol, and other lipotropic agents, ascorbic acid (vitamin C), the riboflavonoids, folate, and vitamin B12 (see Figure 66.1 and Figure 66.2, and Table 66.1). 

Carbohydrate metabolism provides the main energy source in coccidia. Diets deficient in thiamin, riboflavin, or nicotinic acid—all cofactors in carbohydrate metabolism—result in suppression of parasitic infestation of chickens by E tenella and E acervulina. A thiamin analog, amprolium—1-[(4-amino-2-propyl-5-pyrimidinyl)-methyl]-2-picolinium chloride—has long been used as an effective anticoccidial agent in chickens and cattle with relatively low host toxicity. The antiparasitic activity of amprolium is reversible by thiamin and is recognized to involve inhibition of thiamin transport in the parasite. Unfortunately, amprolium has a rather narrow spectrum of antiparasitic activity it has poor activity against toxoplasmosis, a closely related parasitic infection. 

Facilitated diffusion involves carrier-mediated transport down a concentration gradient. The existence of the carrier molecules means that diffusion down the concentration gradient is much greater than would be expected on the basis of the physicochemical properties of the drag. A much larger number of substances are believed to be transported by facilitated diffusion than active transport, including vitamins such as thiamine, nicotinic acid, riboflavin and vitamin B6, various sugars and amino acids. 

It was necessary to use a film thickness of 200 pm for the total photo protection of multivitamin infusions containing ascorbic acid, thiamine hydrochloride, nicotin-amid, and pyridoxine hydrochloride. For amiodarone hydrochloride and a special quinolone infusion, which showed sensitivity to all wavelengths in the UV region up to 400 nm, the photo protection was considerably lower. However, a reduction of drug losses from 59% and 75% to 5% and 7% was still attainable using this cover thickness. It was concluded, that the limit of application for these particular UV protective covers is photolability of drug solutions with activation spectra above 385 tun. 

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