Lycopersicon esculentum

Brownleader M.D. Hopkins J. Mobasheri A. et al. (2002) Role of extension peroxidases in tomato Lycopersicon esculentum MiU.) seedling growth // Planta V. 210. P. 668-676. Burhanova G.F. Yarullina L. G. Maksimov I. V. (2007) Effect of chitooligosaccharides on wheat defence responses to infection by Bipolaris sorokiniana / / Russ. J. of plant physiology. V. 54. P. 104 -110. 

Cornish, K. and Zeevaart, J.A.D. (1985). Abscisic acid accumulation by roots of Xanthium strumarium L. and Lycopersicon esculentum Mill, in relation to water stress. Plant Physiology, 79, 653-8. 

Bourgeais, P., Guerrier, G. Strullu, D.C. (1987). Adaptation au NaCl de Lycopersicon esculentum etude comparative des cultures de cals ou de parties terminales de tiges. Canadian Journal of Botany, 65,1989-97. 

Rosen, A. Tal, M. (1981). Salt tolerance in the wild relatives of the cultivated tomato responses of naked protoplasts isolated from leaves of Lycopersicon esculentum and L. peruvianum to NaCl and proline. Zeitschrift fur Pflanzenphy-siologie, 102, 91-4. 

Fig. 3. Fruit yields at various salinities (FW, freshwater SW, seawater) of Lycopersicon esculentum cv. Walter, and the Fj and backcross (FjBC,) resulting from its hybridisation with L. cheesmanii. Data of Rush Epstein (1981).

Tomato (Lycopersicon esculentum) pressiue (50 mPa) pyranine fluorescence [181]... 

CLOUGH j M and pattenden g (1983) Stereochemical assignment of prolycopene and other poly-c isomeric carotenoids in fruits of the tangerine tomato Lycopersicon esculentum var, Tangella J Chem Soc Perkin Trans, 1, 30121-18. 

FRASER p D, SCHUCH w and BRAMLEY p M (2000) Ph)4oene synthase from tomato Lycopersicon esculentum) chloroplasts - partial purification and biochemical properties , Planta, 211, 361-9. 

Raffo et al., Nutritional value of cherry tomatoes (Lycopersicon esculentum Cv. Naomi FI) harvested at different ripening stages, J. Agric. Food Chem., 50, 6550, 2002. 

Mann, V., Pecker, I., and Hirschberg, J., Cloning and characterization of the gene for phytoene desaturase (Pds) from tomato (Lycopersicon esculentum). Plant Mol. Biol. 24, 429, 1994. 

Our two network model of the primary wall receives support from a variety of indirect observations. For example it has been shown Aat when a cell wall is regenerated by a carrot protoplast a homogalacturonan/ rhamnogalacturonan shell is laid down first, through which the cellulose/ hemicellulose network is later intercalated (8). Further evidence that pectin may form an independent network is seen in the fact that walls from suspension-cultured cells of tofnato Lycopersicon esculentum VF 36),... 

Tomato fruits (Lycopersicon esculentum Mill. var. Castlemart ) were collected from vines grown in the field at the University of California, Davis. Pericarp discs were cut from surface sterilized MG stage fruit (10). Droplets (10 n ) of test solutions (see below) were applied to the cut surface of discs and disc ethylene production was measured as described previously (11). The amounts of test materials used were based on colorimetric assay (6) of uronic acid content. 

GaffeJ., Tieman,D.M and Handa,A.V (1994) Pectimnethylesterase isoforms in tomato (lycopersicon esculentum) tissues. Effects of expression of a pectinmethylesterase antisense gene. Plant Physiology. 105. 199-203. 

P. Lemanceau, T. Corberand, L. Gardan, X. Latour, G. Laguerre, J-M. Boeufgras, and C. Alabouvette, Effect of two plant species, flax (Linum usitatissimum L.) and tomato (Lycopersicon esculentum Mill.), on the diversity of soilborne populations of fluorescent pseudomonads. Applied and Environmental Microbiology 61 1004 (1995). 

Burbidge, A., T. Grieve et al. (1997). Structure and expression of a cDNA encoding a putative neoxanthin cleavage enzyme (NCE), isolated from a wilt-related tomato (Lycopersicon esculentum Mill.) library. J. Exp. Bot. 48(317) 2111-2112. 

Fig. 8.1. Giant cells induced by root-knot nematode (Meloidogyne javanica) in tomato (Lycopersicon esculentum) roots. Four giant cells (1-4) are evident. The nematode (n) has contracted during fixation. Scale bar = 50 pm.

Bird, A.F. and Loveys, B.R. (1980) The involvement of cytokinins in a host-parasite relationship between the tomato (Lycopersicon esculentum) and a nematode (Meloidogyne javanica). Parasitology 80, 497-505. 

Fig. 1 The fluorescing images of secretory cells under luminescent microscope. A and B. Blue-fluorescing stinging and non-stinging secretory hairs of Urtica dioica, relatively on stem and leaf C and D - green-yellow-fluorescing leaf glandular trichomes of Lycopersicon esculentum and Solanum tuberosum, E. - Blue-fluorescing leaf cells of Achillea millefolium F - yellow fluoresced gland of leaf Calendula officinalis., G., H and I -secretory hairs, idioblasts and crystal on the surface on the root of Ruta graveolens, relatively.

Material required Air-dried (27-30°C) aerial parts of S. deppei to prepare aqueous leachate, Seeds of tomato (Lycopersicon esculentum Mill. cv. Rio Grande), Osmometer, Growth Chamber Laminar flow hood. 

Romero-Romero, T., Sanchez-Nieto, S., Anaya, A.L. and Cruz-Ortega, R. (2005). Allelochemical and water stress in roots of Lycopersicon esculentum a comparative study. Plant Science 168 1059-1066. 

Cholera toxin B subunit CaMV 35S promoter/ nos terminator Kozak sequence, KDEL Lycopersicon esculentum Leaves 0.02% ofTSP Fruits 0.04% ofTSP 45... 

Cook D, Grierson D, Jones C, Wallace A, West G and Tucker G. 2002. Modification of fatty acid composition in tomato (Lycopersicon esculentum) by expression of a borage delta6-desaturase. Mol Biotechnol 21 123-128. 

Laval-Martin D, Quennement J and Moneger R. 1975. Pigment evolution in Lycopersicon esculentum fruits during growth and ripening. Phytochemistry 14 2357—2362. 

The use of 1-methylcyclopropene (1-MCP) to extend the shelf life of cherry tomato (.Lycopersicon esculentum var. Cerasiforme) delayed the ethylene-induced climacteric peaks in mature green and breaker fruits, chlorophyll degradation, and accumulation of lycopene and carotenoids (Opiyo and Tie-Jin 2005). Higher 1-MCP concentrations inhibited the accumulation of lycopene and carotene such that the color of the fruit did not reach that of control fruit. 

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