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Natural products vitamin

The unmatched complex structure of the low-molecular weight natural product vitamin Bn posed a challenge to synthetic chemistry, which was met in the early 1970s by Eschemnoser and by Woodward and their coworkers. The biosynthesis of the structure of natural cobalt-corrins is no less intricate and facets of its pathways still remain to be uncovered (see section 2.3). [Pg.798]

Vitamin Ki is best synthesized by condensation of a menadiol 1-ester with phytol or isophytol and subsequent saponification and oxidation. Vitamin Ki synthesized from phytol appears to be identical with the natural product vitamin Ki from synthetic isophytol differs slightly in having a racemic phytyl chain. The double bonds in /3,7-position of all vitamin K compounds have the same, most probably the irons, configuration. [Pg.75]

Chlorosulfonic acid has been extensively used in the sulfation of many natural products. Vitamin C (L-ascorbic acid)-2-sulfate is prepared by treatment of 5,6-0-isopropylidene-L-ascorbic acid with chlorosulfonic acid the product was converted into the sodium salt which is added to poultry feeds to increase the thickness of the egg shells. Vitamin C may also be directly sulfated by treatment with excess chlorosulfonic acid (eight equivalents) in pyridine at room temperature (48 hours), followed by neutralization (sodium hydroxide) to give the sodium salt of ascorbic acid-2,5,6-trisulfate. ... [Pg.158]

Molecular distillation is used in the separation and purification of vitamins and other natural products, and for the distillation of high-boiling synthetic organic compounds. [Pg.264]

Because of the time and expense involved, biological assays are used primarily for research purposes. The first chemical method for assaying L-ascorbic acid was the titration with 2,6-dichlorophenolindophenol solution (76). This method is not appHcable in the presence of a variety of interfering substances, eg, reduced metal ions, sulfites, tannins, or colored dyes. This 2,6-dichlorophenolindophenol method and other chemical and physiochemical methods are based on the reducing character of L-ascorbic acid (77). Colorimetric reactions with metal ions as weU as other redox systems, eg, potassium hexacyanoferrate(III), methylene blue, chloramine, etc, have been used for the assay, but they are unspecific because of interferences from a large number of reducing substances contained in foods and natural products (78). These methods have been used extensively in fish research (79). A specific photometric method for the assay of vitamin C in biological samples is based on the oxidation of ascorbic acid to dehydroascorbic acid with 2,4-dinitrophenylhydrazine (80). In the microfluorometric method, ascorbic acid is oxidized to dehydroascorbic acid in the presence of charcoal. The oxidized form is reacted with o-phenylenediamine to produce a fluorescent compound that is detected with an excitation maximum of ca 350 nm and an emission maximum of ca 430 nm (81). [Pg.17]

The synthetic value of the Dotz reaction has for example been demonstrated by the synthesis of vitamin Ki(20) 10 (simplified structure). This natural product has been prepared synthetically from the chromium carbene complex 8 and the alkyne 9 in two steps the second step being the oxidative decomplexation to yield the free product 10 ... [Pg.100]

Microbial insecticides are very complex materials in their final formulation, because they are produced by fermentation of a variety of natural products. For growth, the bacteria must be provided with a source of carbon, nitrogen, and mineral salts. Sufficient nutrient is provided to take the strain of choice through its life cycle to complete sporulation with concomitant parasporal body formation. Certain crystalliferous bacilli require sources of preformed vitamins and/or amino acids for growth. Media for growing these bacilli may vary from completely soluble, defined formulations, usable for bench scale work, to rich media containing insoluble constituents for production situations (10,27). Complex natural materials such as cottonseed, soybean, and fish meal are commonly used. In fact, one such commercial production method (25) is based on use of a semisolid medium, a bran, which becomes part of the final product. [Pg.70]

Natural products, such as enzymes and vitamins, are almost invariably extracted from mixtures. To analyze the composition of any sample that we suspect is a mixture, we first separate its components by physical means and then identify each individual substance present (Fig. G.5). Common physical separation techniques include decanting, filtration, chromatography, and distillation. [Pg.78]

This series in heterocychc chemistry is being introduced to collectively make available critically and comprehensively reviewed hterature scattered in various journals as papers and review articles. All sorts of heterocyclic compounds originating from synthesis, natural products, marine products, insects, etc. will be covered. Several heterocyclic compounds play a significant role in maintaining life. Blood constituents hemoglobin and purines, as well as pyrimidines, are constituents of nucleic acid (DNA and RNA). Several amino acids, carbohydrates, vitamins, alkaloids, antibiotics, etc. are also heterocyclic compounds that are essential for life. Heterocyclic compounds are widely used in clinical practice as drugs, but all applications of heterocyclic medicines can not be discussed in detail. In addition to such applications, heterocyclic compounds also find several applications in the plastics industry, in photography as sensitizers and developers, and the in dye industry as dyes, etc. [Pg.9]

Natural products have been noted for their potential health benefits from time immemorial and are the basis of Ayurveda, an ancient Indian medical practice (Bushkin and Bushkin, 2002). However, the potential benefits of several natural products reside in one or two active ingredients. For example green tea stands for polyphenols, soy for soy estrogens, broccoli for isothiocyanates and grape seed for polyphenols. The beauty of rice bran is that there are more than 100 antioxidants, several categories of bioactive phytonutrients, such as IP6, polyphenols, phytosterols, tocotrienols, y-oryzanol, B vitamins, minerals and trace minerals in addition to fat, protein, fiber, polysaccharides and other nutrients. These phytonutrients and antioxidants of rice bran are believed to act at the cellular level, and their synergestic function is responsible for the positive health benefits. [Pg.370]

S )-3-nydroxy-2-mcthylpropanoic acid, 13-A, can be obtained in enantiomeri-cally pure form from isobutyric acid by a microbiological oxidation. The aldehyde 13-B is available from a natural product, pulegone, also in enantiomerically pure form. Devise a synthesis of enantiomerically pure 13-C, a compound of interest as a starting material for the synthesis of a-tocopherol (vitamin E). [Pg.779]

Complementary and alternative medicines A group of practices and products that are not presently considered to be part of conventional medicine, including alternative medical systems (e.g., homeopathic medicine and naturopathic medicine), mind-body interventions (e.g., meditation and mental healing), biologically-based therapies (e.g., dietary supplements, vitamins, herbs, and other natural products), manipulative body-based methods (e.g., acupuncture and massage), and energy therapies (e.g., therapeutic touch and bioelectromagnetic-based therapies). [Pg.1563]

One of the first enantioselective transition metal-catalyzed domino reactions in natural product synthesis leading to vitamin E (0-23) was developed by Tietze and coworkers (Scheme 0.7) [18]. This transformation is based on a Pdn-catalyzed addition of a phenolic hydroxyl group to a C-C-double bond in 0-20 in the presence of the chiral ligand 0-24, followed by an intermolecular addition of the formed Pd-spe-cies to another double bond. [Pg.5]

Industrial synthesis of vitamin A (Hoffman-La-Roche) goes through partial hydrogenation of an enyne (equation 161)277. A number of syntheses of pheromones, where the reduction of an enyne to a diene is the key step, have been devised. A few selected examples are given in Table 29278. During the total synthesis of endiandric acids, Nico-laou employed hydrogenation of a polyenyne intermediate with a Lindlar catalyst to generate an intermediate which underwent symmetry-allowed cyclizations to result in the natural product (equation 162)279. [Pg.454]

Vitamins occur naturally in many foods and raw materials. However the natural contents are often supplemented in many food products to ensure an adequate intake, for example in infant formulae, breakfast cereals and clinical nutrition products. Vitamins are usually added as nutrients and thus not covered in this chapter but may also be added as food colours (riboflavin, carotenes). The reader should refer to the following references for recent developments in... [Pg.118]

The compatibility with different functional groups, the remarkable regio-and stereoselectivity, and the development of asymmetric procedures have made benzannulation an attractive methodology for the synthesis of natural products with densely functionalized quinoid or fused phenolic substructures [13-20], Some pertinent examples are the syntheses of vitamins K and E [17], and the production of anthracyclinones or naphtoquinone antibiotics [13, 14a, 15, 21]. [Pg.271]

Steroids, compounds with a cyclopenta[a]phenanthrene skeleton (15), include a wide range of natural products such as sterols (e.g., cholesterol), sex hormones, adrenocorticoid hormones, cardiac glycosides and vitamin D [31]. Sterols are steroids having a hydroxyl group at position 3 of the basic skeleton. Steroids can be found both in plants and in animals. [Pg.112]

An obvious way to target chiral compounds is to start with a compound in which the chiral center is already present. Here natural products and derivatives offer a rich pool of generally inexpensive starting materials. Examples include L-hydroxy and amino adds. Sometimes, just one out of many chiral centers is predestined to remain, as in the synthesis of vitamin C from D-glucose, or in the preparation of (S)-3-hydroxy-y-butyrolactone from ladose. [Pg.113]


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See also in sourсe #XX -- [ Pg.2 , Pg.196 ]




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