Health effects phenolic acids

In conclusion, phenolic-rich fractions of oats possess an antioxidant capacity that can be assessed quantitatively through their ability to inhibit LDL oxidation and protein oxidation. The greatest degree of antioxidant capacity was associated with compounds extracted with methanol from the aleurone. The identification of the oat constituents from these fractions should be investigated, although candidate compounds include caffeic acid, ferulic acid, and avenanthramides. These compounds may be bioavailable and contribute to the health effects associated with dietary antioxidants and oats. 

Several tests can show if you have been exposed to benzene. Some of these tests may be available at your doctor s office. All of these tests are limited in what they can tell you. The test for measuring benzene in your breath must be done shortly after exposure. This test is not very helpful for detecting very low levels of benzene in your body. Benzene can be measured in your blood. However, since benzene disappears rapidly from the blood, measurements may be accurate only for recent exposures. In the body, benzene is converted to products called metabolites. Certain metabolites of benzene, such as phenol, muconic acid, and S-phenyl-N-acetyl cysteine (PhAC) can be measured in the urine. The amount of phenol in urine has been used to check for benzene exposure in workers. The test is useful only when you are exposed to benzene in air at levels of 10 ppm or greater. However, this test must also be done shortly after exposure, and it is not a reliable indicator of how much benzene you have been exposed to, since phenol is present in the urine from other sources (diet, environment). Measurement of muconic acid or PhAC in the urine is a more sensitive and reliable indicator of benzene exposure. The measurement of benzene in blood or of metabolites in urine cannot be used for making predictions about whether you will experience any harmful health effects. Measurement of all parts of the blood and measurement of bone marrow are used to find benzene exposure and its health effects. 

The impact of plant products on the metabolism of synthetic dmgs results from the inhibition or activation of cytochrome P-450 (CYP) enzymes. Evaluation of the potential activation of CYP by administration of natural plant products or dietary supplements is important for prediction of interactions between their components and dmgs. Therefore, attention is directed to research on the impact of products available on the food market known as natural non-nutritive substances on dmg absorption. Non-nutritive dietary components are mainly secondary plant metabolites, which include, among others, phenolic compounds such as phenolic acids and flavonoids. The health effects of non-nutritive substances are not yet known. So far, there is no answer on the extent to which they are absorbed and metabolized by the body, and there is no information on the permitted daily intake for these compounds. This information is particularly important because certain non-nutritive natural substances are simultaneously considered to be anti-nutritional factors, mainly because they inhibit digestion and reduce the bioavailability of nutrients or dmgs. It is also possible that they form undesirable interactions with dmgs. The positive health effects of non-nutritive natural substances are not only attributed to their antioxidant properties. These substances are involved in various metabolic... 

Overall, the research effort to identify health properties of the dried plum relies on two primary signatures for superfruit status—dietary fiber and mixed polyphenols. A Japanese research group has done much of the work on polyphenols, establishing a list of candidates for antioxidant or other cellular effects of prune compounds. Oligomeric proanthocyani-dins, chlorogenic acid, caffeoylquinic acid, various other phenolic acids, and lignans have exhibited antioxidant activity in test-tube studies. Each of these compounds is under research for potential beneficial roles supporting human health. 

Creosote bush resin consists of phenolic (e.g., flavonoids and nordihydroguaiaretic acid), neutral (e.g., waxes), basic (e.g., alkaloids), and acidic (e.g., phenolic acids) compounds. The phenolic portion comprises 83-91% of the total resin. Nordihydroguaiaretic acid accounts for 5-10% of the dry weight of the leaves (Leonforte 1986). It is not known whether the health effects associated with creosote bush resin are attributable to the phenolic components. 

Observations of lower rates of certain chronic diseases in several Asian countries compared to the United States served as the impetus for studies that were conducted to identify the factors that were accountable (Tham et al., 1998). Consumption of soy is one factor that correlated with these lower rates. From this information, much research focused on soy protein and accompanying bioactive compounds with regard to elucidating mechanisms associated with risk markers for chronic disease, particularly CVD. The combination of macro- (protein, fiber, fat) and micro-components (isoflavones, saponins, tocopherols) as part of many traditional soy foods may underlie the epidemiological observations associated with soy intake. A body of cell culture and animal data shows potential health effects of a multitude of bioactive components in soy (i.e., saponins, phenolic acids, peptides). However, studies determining the independent effects of saponins, phenolic acids, and protease inhibitors in humans are yet to be conducted. 

Almond is a nutrition-dense food providing a spectrum of macro- and micronutrients. Moreover, it is an excellent source of bioavailable phytochemicals that are believed to possess health promotion potentials. Among these phenolic compounds, including phenolic acids and flavonoids, which are the major antioxidant active substances in almond. Other components such as tocopherols and terpenoids also make contribution to the antioxidant activity of almond. The health benefits of almond have been explored. Almond appears to be effective in reducing the risk of heart disease and cancer prevention, and consumption of ahnond is reconunended by FDA for better health conditions. 

The literature provides information that correlates a diet rich in phenolic acids with the maintenance of health and disease prevention. The high antioxidant contents in fruits and vegetables inhibit oxidative damage diseases such as coronary heart disease, stroke, and cancers [40-42]. Certain foods are even classified as functional foods, owing to their established protective effects on human health. 

One of the main reasons for this lack of concretion is the complexity of plant matrices, whose diversified secondary metabolism includes a vast number of different compounds with close structures that can be hard to identify. Some of these families with a well-documented bibliography related to health effects comprise alkaloids, phenolic compounds (including phenolic acids, stilbenes like resveratrol, or flavonoids such as anthocyanins, procyanidins, or isoflavones), terpenoids, carotenoids, sulfur compounds (such as glucosinolates and isothiocyanates), etc. Their presence and amount in the plant source depend on multiple factors including variety, organ of the plant, soil, sun exposure, climate, or even ways of cultivation. 

There is also a need to assess the role of the colonic microflora in the overall bioavailability and potential bioactivity of dietary flavonoids. The amoxmt of absorption of colonic metabolites is unclear at this time, and there is growing interest in the potential effects of the phenolic acids and their derivatives as potentially beneficial agents. For example, thehumanintestinalbacteriametabolites of rutin and quercetin, 3,4-dihydroxyphenylacetic acid, and 4-hydroxyl-phenyl-acetic acid have been shown to possess more effective antiplatelet aggregation activity than ratin and quercetin [107]. Furthermore, 2,4,6-trihydroxybenzaldehyde and quercetin were more effective than rutin in their cytotoxicity against tumor cell lines. The effects the phenolics themselves have on the microflora are an emerging field, and it is possible that a flavonoid-induced change in the rich colonic bacterial population may have an influence on the overall health of the individual. 

A high ntrmber of bioactive corr ormds have been identified in Cornus fruits, including ascorbic acid, phenolic compotmds, anthocyanins, flavonoids, iridois, terpenoids, compoimds that exert health effects especially by acting as potent antioxidants. 

Phenolic compounds from fruits contribute to their quality, nutritional value, color, taste, aroma and flavor. They are also known to provide the beneficial health effects of many fruits. Phytophenols comprise a wide variety of compoimds, divided into several classes hydroxy-acids, anthocyanins, flavonoids, lignans, and taimins. 

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