Flavonoids dietary

HOLLMAN p c and KATAN M B (1997) Absorption, metabolism and health effects of dietary flavonoids in man , Biomed Pharmacother, 51, 305-10. [Pg.41]

DIVI R L, DOERGE D R (1996) Inhibition of thyroid peroxidase by dietary flavonoids. Chem Res Toxicol. 9 16-23. [Pg.81]

DAY A, CANADA F J, DIAZ J C, KROON P A, MCLAUCHLAN R, FAULDS C B, PLUMB G W, MORGAN M R A and WILLIAMSON G (2000) Dietary flavonoid and isoflavone glycosides are hydrolyzed by the lactase site of lactase phlorizin hydrolase. FEES Lett 468, 166-70. [Pg.102]

PIETTA p G and siMONETTi p (1998) Dietary flavonoids and interaction with endogenous antioxidant , Biochem Molec Biol Int, 44(5), 1069-74. [Pg.155]

WISEMAN H (1999) The bioavailability of non-nutrient plant factors dietary flavonoids and phyto-oestrogens. Proc Nutr Soc. 58 (1) 139-46. [Pg.221]

CANADA A T, GiANNiLLA E, NGUYEN J D and MASON R p (1990) The production of reactive oxygen species by dietary flavonoids, Free Rad Biol Med, 9, 441-9. [Pg.341]

MADSEN H L, ANDERSEN c M, JORGENSEN L v and SKIBSTED L H (2000) Radical Scavenging by dietary flavonoids. A kinetic stndy of antioxidant efficiencies, EurFood Res Technol, 211, 240-46. [Pg.343]

It is possible that dietary flavonoids participate in the regulation of cellular function independent of their antioxidant properties. Other non-antioxidant direct effects reported include inhibition of prooxidant enzymes (xanthine oxidase, NAD(P)H oxidase, lipoxygenases), induction of antioxidant enzymes (superoxide dismutase, gluthathione peroxidase, glutathione S-transferase), and inhibition of redox-sensitive transcription factors. [Pg.138]

Youdim, K.A. et al.. Potential role of dietary flavonoids in reducing microvascular endothehum vulnerability to oxidative and inflammatory insults, J. Nutr. Biochem., 13, 282, 2002. [Pg.174]

Walle, T. Vincent, T. S. Walle, U. K. Evidence of covalent binding of the dietary flavonoid quercetin to DNA and protein in human intestinal and hepatic cells. Biochem. Pharmacol. 2003, 65, 1603-1610. [Pg.356]

Chun OK, Chung SJ and Song WO. 2007. Estimated dietary flavonoid intake and major food sources of U.S. adults. J Nutt 37(5) 1244-1252. [Pg.170]

Hertog MG, Feskens EJ, Hollman PC, Katan MB and Kromhout D. 1994. Dietary flavonoids and cancer risk in the Zutphen Elderly Study. Nutr Cancer 22(2) 175-184. [Pg.171]

Keli SO, Hertog MG, Feskens EJ, Kromhout D. 1996. Dietary flavonoids, antioxidant vitamins, and incidence of stroke the Zutphen Study. Arch Intern Med 156 637-642. [Pg.172]

Knekt P, Jarvinen R, Seppanen R, Hellovaara M, Teppo L, Pukkala E and Aromaa A. 1997. Dietary flavonoids and the risk of lung cancer and other malignant neoplasms. Am J Epidemiol 146(3) 223-230. [Pg.172]

Mojzisova G and Kuchta M. 2001. Dietary flavonoids and risk of coronary heart disease. Physiol Res 50 529-535. [Pg.173]

Ramos S. 2007. Effects of dietary flavonoids on apoptotic pathways related to cancer chemoprevention. J Nutr Biochem 18(7)427 142. [Pg.174]

Yochum L, Kushi LH, Meyer K and Folsom AR. 1999. Dietary flavonoid intake and risk of cardiovascular disease in postmenopausal women. Am J Epidemiol 149 943-949. [Pg.175]

Small-molecule antioxidants include glutathione, ascorbic acid (vitamin C), vitamin E and a number of dietary flavonoids. Because humans, in contrast to most other animals, are unable to synthesize vitamin C, this important antioxidant must be supplied entirely from dietary intake. Other proteins, such as thioredoxin and metallothionein, may also contribute to some extent to the cellular antioxidant pool. [Pg.570]

H.L. Madsen, C.M. Andersen, L.V. Jorgensen and L.H. Skibsted, Radical scavenging by dietary flavonoids. A kinetic study of antioxidant efficiencies. Eur. Food Res. Technol. 211... [Pg.354]

Manach C, Donovan JL (2004) Pharmacokinetics and metabolism of dietary flavonoids in humans. Free Radic Res 38 771-785. [Pg.210]

Wedworth, S.M., and Lynch, S., 1995, Dietary flavonoids in atherosclerosis prevention, Pharmacother. 29 627-628. [Pg.150]

Because of human consumption of plant and plant products, there has been much interest on the impact of flavonoids on human health and this has been recently reviewed [149, 150 and ref therein]. Additionally, Passamonti et al. [151] have recently reviewed the issue of bioavailability of dietary flavonoids. Citrus flavonoids have been shown to have many beneficial effects on human health including anti-inflammatory activity, anticancer activity, antioxidant activity, and protection against coronary heart disease [reviewed in 152-154]. This has led to... [Pg.86]

Clifford MN, Brown JE (2006) Dietary flavonoids and health - broadening the perspective. In Anderson DM, Markham KR (eds) Flavonoids chemistry, biochemistry, and applications. CRC Press, Boca Raton, FL, pp 319-370... [Pg.95]

Estimation of Scottish Dietary Flavonoid Intake Using the New... [Pg.219]

Comparison with Other Estimates of Dietary Flavonoid Intake.245... [Pg.219]

TABLE 4.1 Epidemiological Studies Investigating Dietary Flavonoid Intake and Coronary Heart Disease Incidence and Mortality -n < O 3 o o ... [Pg.221]

Epidemiological Studies Investigating Dietary Flavonoid Intake and Cancer Incidence... [Pg.222]

Several dietary flavonoid intake studies have now been completed using the Dutch composition data often with additional estimates of flavonoid content of local food preferences such as berries (Table 4.14). Comparison of these intake studies indicates that quercetin is consistently the main contributor to flavonol and flavone intake. In the Netherlands, for example, quercetin accounts for 70% of the 23 mg/day total flavonol and flavone intake followed by kaempferol (17%), myricetin (6%), luteolin (4%), and apigenin (3%). ... [Pg.243]

Estimated Daily Dietary Flavonoid Intakes by Different Countries... [Pg.243]

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