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Food, functional

Dietary fibre, which comprises all the non-digestible structural carbohydrates of plant cell walls and any associate lignin, provides a further example of a complex food-borne factor which cannot be classified as a nutrient, and which continues to generate debate over such issues as definition and analytical techniques. However, whatever the unresolved complexities, dietary fibre has a lengthy history and had proved itself eminently suitable as a component of functional food products long before the term was even coined. [Pg.38]


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Bioavailability of n-3 fatty acids from functional foods

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Functional Food Sources and Classification

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Functional Use in Foods

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Functional foods edible plants

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Functional foods guidelines

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Functional foods nutrition

Functional foods overview

Functional foods prebiotics

Functional foods probiotics

Functional foods quality control

Functional foods trends

Functional foods vitamins

Functional foods, definition

Functional foods, in carbohydrates HPAEC-PAD method

Functional foods, in carbohydrates chromatogram analysis

Functional foods, natural

Functional foods, natural products

Functional properties food protein ingredients

Functionality enzymatic food functionalities

Functionality of lactic-acid fermented fish foods

Functions of starch, in food applications

Herbs A Potential Ingredient to Functional Foods

High-performance liquid chromatography functional foods

LIPIDS FOR FUNCTIONAL FOODS AND NUTRACEUTICALS

Methods of Analysis for Functional Foods and Nutraceuticals

Mushrooms, functional foods

Natural pigments functional foods

PROTEIN FUNCTIONALITY IN FOODS

Phytochemical Probiotic Synergies as Novel Functional Food Ingredients

Phytochemicals, colored functional foods

Plant functional foods

Probiotics and Functional Foods in Immunosupressed Hosts

Proteomics as a Tool to Test Efficacy of Functional Foods

Secondary metabolites and ecosystem functioning plant soil relation - brown food chain

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The concept of functional food

Traditional cereal fermented foods as sources of functional microorganisms

Vegetable food proteins functionality

Yeasts as Functional Foods

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