Fatty acids bacterial

Wegener WS, HC Reeves, R Rabin, SJ Ajl (1968) Alternate pathways of metabolism of short-chain fatty acids. Bacterial Rev 32 1-26. 

Triacylglycerols (esp. triolein) Chloroform-methanol extraction, HPLC with detection at 208 nm GC of derivatized or free fatty acids. Bacterial lipase Veeraragavan (1990), Choi and Jeon (1993)... 

Coenzyme A Transferases. In addition to enzymes that incorporate CoA into acyl thioesters, a group of enzymes have been found to form the CoA derivatives of certain acids by transfer of CoA from a preexisting thioester. The first example of this type of reaction to be found was the CoA transphorase of C. Muyveri. This enzyme transfers CoA among various small fatty acids. Bacterial enzymes have been implicated in CoA transfers between propionate and succinate, acetate and formate, ... 

Fiber components are the principal energy source for colonic bacteria with a further contribution from digestive tract mucosal polysaccharides. Rate of fermentation varies with the chemical nature of the fiber components. Short-chain fatty acids generated by bacterial action are partiaUy absorbed through the colon waU and provide a supplementary energy source to the host. Therefore, dietary fiber is partiaUy caloric. The short-chain fatty acids also promote reabsorption of sodium and water from the colon and stimulate colonic blood flow and pancreatic secretions. Butyrate has added health benefits. Butyric acid is the preferred energy source for the colonocytes and has been shown to promote normal colonic epitheUal ceU differentiation. Butyric acid may inhibit colonic polyps and tumors. The relationships of intestinal microflora to health and disease have been reviewed (10). 

Natural rubber is harvested as latex by tapping trees in a manner similar to maple syrup. Tree latex contains about 35 wt% rubber solids, as well as small quantities of carbohydrates, resins, mineral salts and fatty acids. Ammonia should be immediately added to the latex to avoid coagulation by these other ingredients and to prevent bacterial degradation. After collection, the latex can be concentrated to 60-70% solids if the latex product is required for end-use. Otherwise, the latex is coagulated, washed, dried, and pressed into bales for use as dry rubber. 

The processes of electron transport and oxidative phosphorylation are membrane-associated. Bacteria are the simplest life form, and bacterial cells typically consist of a single cellular compartment surrounded by a plasma membrane and a more rigid cell wall. In such a system, the conversion of energy from NADH and [FADHg] to the energy of ATP via electron transport and oxidative phosphorylation is carried out at (and across) the plasma membrane. In eukaryotic cells, electron transport and oxidative phosphorylation are localized in mitochondria, which are also the sites of TCA cycle activity and (as we shall see in Chapter 24) fatty acid oxidation. Mammalian cells contain from 800 to 2500 mitochondria other types of cells may have as few as one or two or as many as half a million mitochondria. Human erythrocytes, whose purpose is simply to transport oxygen to tissues, contain no mitochondria at all. The typical mitochondrion is about 0.5 0.3 microns in diameter and from 0.5 micron to several microns long its overall shape is sensitive to metabolic conditions in the cell. 

The study of biochemical natural products has also been aided through the application of two-dimensional GC. In many studies, it has been observed that volatile organic compounds from plants (for example, in fruits) show species-specific distributions in chiral abundances. Observations have shown that related species produce similar compounds, but at differing ratios, and the study of such distributions yields information on speciation and plant genetics. In particular, the determination of hydroxyl fatty acid adducts produced from bacterial processes has been a successful application. In the reported applications, enantiomeric determination of polyhydroxyl alkanoic acids extracted from intracellular regions has been enabled (45). 

Fig. 2.1 Mechanism of the bacterial bioluminescence reaction. The molecule of FMNH2 is deprotonated at N1 when bound to a luciferase molecule, which is then readily peroxidized at C4a to form Intermediate A. Intermediate A reacts with a fatty aldehyde (such as dodecanal and tetradecanal) to form Intermediate B. Intermediate B decomposes and yields the excited state of 4a-hydroxyflavin (Intermediate C) and a fatty acid. Light (Amax 490 nm) is emitted when the excited state of C falls to the ground state. The ground state C decomposes into FMN plus H2O. All the intermediates (A, B, and C) are luciferase-bound forms. The FMN formed can be reduced to FMNH2 in the presence of FMN reductase and NADH.

Li, Z., and Meighen, E. A. (1994). The turnover of bacterial luciferase is limited by a slow decomposition of the ternary enzyme-product complex of luciferase, FMN, and fatty acid. J. Biol. Chem. 269 6640-6644. 

McCapra, F., and Hysert, D. W. (1973). Bacterial bioluminescence — identification of fatty acid as product, its quantum yield and a suggested mechanism. Biochem. Biophys. Res. Commun. 52 298-304. 

GC separation of derivatized carboxylic acids, 46-52 bacterial fatty acids, 51-52 bile acids, 50-51 C6-C24 monocarboxylic acids and dicarboxylic acids, 51 cyano acids, 52 higher-boiling acids, 49 itaconic acid, citraconic acid, and mesaconic acid, 49... 

Systemic antibiotics are indicated for moderate-severe inflammatory acne not responding to topical treatments. Systemic antibiotics act on 1) suppression of P. acnes growth 2) inhibition of bacterial lipases 3) reduction of free fatty acids and 4) reduction of inflammation. Oxytetracycline and its derivatives are the most commonly used oral antibiotics. Second-generation tetracyclines such as minocycline, doxy-cycline and lymecycline present longer half-lives, enhanced bacterial activity and lower... 

Acyl groups are common in bacterial polysaccharides. The parent acids are fatty acids, hydroxy acids, and amino acids. The simplest acid, formic acid, has only been found as the amide. The occurrence of O-formyl groups had been reported, but proved to be incorrect. A-Formyl groups have been found in different polysaccharides for example, in the 0-specific side-chains of the LPS from Yersinia enlerocolitica 0 9, which are composed of 4,6-dideoxy-4-formamido-D-mannopyranosyl residues. The formyl group can assume two main conformations, s-cis (41) and s-trans (42), which are... 

In mminants, whose main metabohc fuel is short-chain fatty acids formed by bacterial fermentation, the conversion of propionate, the major glucogenic product of rumen fermentation, to succinyl-CoA via the methyhnalonyl-CoA pathway (Figure 19—2) is especially important. 

Up to now, the pectinolytic enzymes of E. chrysanthemi that have been detected were extracellular secreted enzymes (PelA, B, C, D, E, L, exo-Peh and PemA), periplasmic (exo-Pel), or cytoplasmic (OGL) proteins (1, 5). In contrast, PemB is an outer membrane pectinolytic enzyme. To our knowledge it is the first pectinase characterised as a membrane protein. We presented several lines of evidence showing that PemB is a lipoprotein (i) Its N-terminal sequence has the characteristics of lipoprotein signal sequences, (ii) PemB is synthesised as a high molecular weight precursor processed into a lower molecular weight mature form, (iii) Palmitate, the most prevalent fatty acid in bacterial lipoproteins (12), is incorporated into PemB. 

Styrene-degrading bacteria from full-scale and experimental biofilters were exposed to [ HJstyrene, and analysis of fatty acids was used to distinguish the bacterial flora of the two systems (Alexandrino et al. 2001). 

PTLC was also used for the separation of lipid components in pathogenic bacteria. Mycobacterium avium has a requirement for fatty acids, which can be fulfilled by palmitic or oleic acid, and these fatty acids are then incorporated into triagylglycerols [80]. PTLC was used for the separation of fatty acids and triacylglycerols in the extracts of these bacterial cells to study the lipid classes in the bacterial cells cultured under different growth conditions. 

L. M. Mallory and G. S. Sayler, Application of FAME (fatty acid methyl ester) analysis in the numerical taxonomic determination of bacterial guild structure, Mi-croh. Ecol. t0 l%2 (1984). 

A. Fox. R. M. T. Rosario, and L. Larsson, Monitoring of bacterial sugars and hydroxy fatty acids in dust from air conditions by gas chromatography-mass spectrometry. Appl. Environ. Microbiol.. 59 4354 (1993). 

E. Baath, A. Frostegard, and H. Fritze, Soil bacterial bioma.ss, activity, phospholipid fatty acid pattern, and pH tolerance in an area polluted with alkaline dust deposition, Appl. Environ. Microbiol. 5S 4026 (1992). 

A. Frostegard and E. Baath. The use of phospholipid fatty-acid analysis to e.stimatc bacterial and fungal biomass in soil, Biol. Eeiiil. Soll.s 22 59 (1996). 

G. J. Perry, J. K. Volkman, and R. B. Johns, Fatty acids of bacterial origin in eontemporary marine sediments. Geochim. Co.smochim. Acta, 45 1715 (1979). 

After absorption in the small bowel, remaining undigested food passes from the ileum through the ileocecal valve to the colon. A major role of the colon is absorption of fluid. Some of the water and sodium absorption achieved by the colon is facilitated by short-chain fatty acids (SFCAs) formed from digestion of certain dietary fibers by colonic bacterial enzymes. 

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