Bone products

Parathyroidectomy is a treatment of last resort for sHPT, but should be considered in patients with persistently elevated iPTH levels above 800 pg/mL (800 ng/L) that is refractory to medical therapy to lower serum calcium and/or phosphorus levels.39 A portion or all of the parathyroid tissue may be removed, and in some cases a portion of the parathyroid tissue may be transplanted into another site, usually the forearm. Bone turnover can be disrupted in patients undergoing parathyroidectomy whereby bone production outweighs bone resorption. The syndrome, known as hungry bone syndrome, is characterized by excessive uptake of calcium, phosphorus, and magnesium for bone production, leading to hypocalcemia, hypophosphatemia, and hypomagnesemia. Serum ionized calcium levels should be monitored frequently (every 4 to 6 hours for the first 48 to 72 hours) in patients receiving a parathyroidectomy. Calcium supplementation is usually necessary, administered IV initially, then orally (with vitamin D supplementation) once normal calcium levels are attained for several weeks to months after the procedure. 

Several factors influence the level of fluorides in food. These include the locality in which the food is grown, the amount of fertilizer and pesticides applied, the type of processing the food receives, and whether fluoridated water is used in food preparation. Foods characteristically high in fluoride content are certain types of seafood (1.9-28.5mgkg ), especially those types in which the bones are consumed, bone products such as bone meal and gelatin, tea, and baby formula processed with fluoridated water. 

Bones are constantly dissolved by osteoclasts and remineralized by osteoblasts in response to mechanical forces. Osteoclasts possess an acidic compartment and pass demineralized bone products to the periosteum (Sect. 1). They develop in stress-induced bony microcracks and are activated by differentiation factors secreted by osteoblasts, especially after menopause. Menopausal osteoporosis is controlled by drugs that are a stable form of pyrophosphate (bisphosphonate) or cathepsin K inhibitors (Sect. 2). The calcium ion concentration of blood is raised by parathyroid hormone and a vitamin D derivative called calcitriol. Parathyroid hormone causes kidneys to excrete phosphate, retain calcium, and activate calcitriol production (Sect. 3). Calcitriol induces calcium transporter proteins in osteoclasts and intestinal epithelium, where they move calcium from bone or diet into blood (Sect. 4). The chapter concludes with a discussion of calcitonin which lowers blood calcium concentrations by reversing parathyroid hormone effects on the kidney and inhibiting osteoclast activity (Sect. 5). 

Calcium ions are mostly present in bones or chelated to biological molecules. In blood plasma, only 1% of the calcium ions present are unbound 78% is bound to albumin, 8% to citrate, and 13% to other plasma proteins. The free calcium ions are prevented from precipitating by plasma pyrophosphate. Calcium ions are also stored in the endoplasmic reticulum (ER), mostly chelated to ER-resident proteins and phosphatidylser-ine. Free calcium ions may be released through transient receptor potential channels to the cytosol where it activates numerous physiological processes. If the free calcium ion concentration of blood plasma falls, parathyroid hormone (PTH) is secreted by the parathyroid gland cells. PTH speeds up the transport of demineralized bone products by osteoclasts. In the kidney, it increases the excretion of phosphate and decreases the excretion of calcium. PTH also acts on kidney cells to make calcitriol from vitamin D, which induces calcium transporters in the intestine and osteoclasts. PTH mediates these effects by activating G-protein-coupled receptors in the kidney and osteoclasts. 

An entirely new synthetic bone product has been made from porous Rattan wood. The wood is intensively dried, and then impregnated with calcium phosphate formed under high pressure. Very promising test results are referred to in a recent conununication [71],... 

Thermal Degradation and Morphological Characteristics of Bone Products... 

Products of the described type have very high quality requirements as the consumers are typically families with children or restaurants catering to same, where even the smallest bones are unacceptable. Previously, sample tests were conducted on selected blocks. The blocks were thawed and sieved. This was a very slow way of inspection where the production line had to wait for the raw material. 

A method that would enable detection and classification of the bone content in 100% of the incoming frozen fish blocks in real time without delaying the production line was desired. An obvious solution to this was the use of X-ray inspection. X-ray inspection however requires the integration of a highly sensitive inspection equipment with the corrosive atmosphere associated with food processing as well as the tough restrictions imposed by the health authorities regarding irradiation of food. 

In the United States, more than 16.3 x 10 kg of human-inedible raw materials are available each year, and the rendering industry is a valuable asset in diverting these into valuable ingredients for use primarily in animal foods (4). The three largest meat packers are responsible for nearly four-fifths of aU red meat production (5) and enormous amounts of rendered meat meal and animal fat. Three broiler producers account for about 40% of the total broiler production. American Proteins, Inc. (RosweU, Georgia), the world s largest processor of poultry by-products, produces more than 450,000 t of poultry meal, feather meal, and poultry fat each year. It also produces more than 100,000 t of fish meal, fish oil, and fish products each year. Pish meal production worldwide in 1986 was estimated at 6.23 x 10 t, which with the 125 x 10 t of meat and bone meal plus 6.67 x 10 t of feather meal and poultry by-product meal (6) is the primary source of animal proteins used by the pet food industry. 

Legume forages, such as alfalfa or clover, are considered high quaHty, readily available protein sources. Animal sources of supplemental protein include meat and bone meal blood meal, 80% CP fish meal other marine products and hydroly2ed feathermeal, 85—90% CP. Additionally, synthetic amino acids are available commercially. Several sources (3,9,19) provide information about the protein or amino acid composition of feedstuffs. 

Calcium Phosphates. The alkaline-earth phosphates are generally much less soluble than those of the alkaH metals. Calcium phosphates include the most abundant natural form of phosphoms, ie, apatites, Ca2Q(P0 3X2, where X = OH, F, Cl, etc. Apatite ores are the predominant basic raw material for the production of phosphoms and its derivatives. Calcium phosphates are the main component of bones and teeth. After sodium phosphates, the calcium salts are the next largest volume technical- and food-grade phosphates. Many commercial appHcations of the calcium phosphates depend on thek low solubiHties. 

The production process or the feedstock is sometimes reflected ia the name of the product such as lamp black, acetylene black, bone black, furnace black, or thermal black. The reason for the variety of processes used to produce carbon blacks is that there exists a unique link between the manufactuting process and the performance features of carbon black. 

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