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Application of organic acids in food preservation

Chapter three Application of organic acids in food preservation... [Pg.53]

In the field of food analysis, a number of successful applications of analytical isotachophoresis have been reported (e.g. determination or organic acids in juices 9,76,99,112-114) yoghouTts wincs , and tea . The short time required for the separation and the minimum necessary treatment of the samples are the main advantages of these analyses. Thus both preservatives (sorbic acid and benzoic acid) and the initial components of the samples (ascorbic, isoascorbic, citric, lactic, aconitic, aspartic and glutamic acids, theanine etc.) may be determined. [Pg.167]

See other pages where Application of organic acids in food preservation is mentioned: [Pg.51]    [Pg.51]    [Pg.157]    [Pg.319]    [Pg.338]    [Pg.453]    [Pg.3]    [Pg.234]    [Pg.237]    [Pg.203]    [Pg.96]    [Pg.399]    [Pg.135]    [Pg.170]    [Pg.198]    [Pg.143]    [Pg.163]    [Pg.309]    [Pg.375]    [Pg.513]    [Pg.33]    [Pg.74]    [Pg.153]    [Pg.1355]    [Pg.372]    [Pg.13]    [Pg.843]   


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Acid foods

Acidic foods, organic acids

Acidic preservatives

Application in foods

Application of organic acids

Food preservatives applications

Of organic acids

Organic acid preservation

Preservatives acids

Preservatives applications

Preservatives, food

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