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Acidity in blood

Deficiency or Toxicity in Humans. Molybdenum deficiency in humans results in deranged metaboHsm of sulfur and purines and symptoms of mental disturbances (130). Toxic levels produce elevated uric acid in blood, gout, anemia, and growth depression. Faulty utiH2ation results in sulfite oxidase deficiency, a lethal inborn error. [Pg.387]

Methods have been developed for analysis or deterrnination of free amino acids in blood, food, and feedstocks (116). In proteins, the first step is hydrolysis, then separation if necessary, and finally, analysis of the amino acid mixture. [Pg.284]

Lipoxygenation is the major pathway of dioxygenation of arachidonic acid in blood platelets and leads to the 12-5-hydroperoxy acid 12-HPETE and the corresponding 12-hydroxy acid 12-HETE. Several pathways for the synthesis of 12-HETE have been developed. However, despite the availability of this substance, its biological role remains undetermined. [Pg.334]

Molecules that contain an equal number of ionizable groups of opposite charge and that therefore bear no net charge are termed zwitterions. Amino acids in blood and most tissues thus should be represented as in A, below. [Pg.16]

Malabsorption Syndrome, with Special Reference to the Effects of Wheat Gluten (Frazer), 5, 69 Mellituria, Nonglucose (Sidbury), 4, 29 Microbiological Assay Methods for Vitamins (Baker and Sobotka), 5, 173 Organic Acids in Blood and Urine (Nordmann and Nordmann), 4, 53 Paper Electrophoresis Principles and Techniques (Peeters), 2, 1 Paper Electrophoresis of Proteins and Protein-Bound Substances in Clinical Investigations (Owen), I, 238 Parathyroid Function and Hyperparathyroidism, Biochemical Aspects of (Nordin), 4, 275... [Pg.344]

Ranges in Amino Acids in Blood Plasma Range, mg./lOO ml. [Pg.83]

Organic Acids in Blood and Urine Jo Nordmann and Roger Nordmann... [Pg.323]

There are limitations in the use of FDG for viability assessment. Normal myocardium (normal perfusion and normal metabolism) in diabetics may not take up FDG due to insulin resistance associated with elevated free fatty acids in blood. Consequently, there is no FDG uptake anywhere in the heart and the study is uninterpretable. Flowever, giving insulin intravenously at the time of glucose loading enhances myocardial uptake, reduces free fatty acids in blood, and provides diagnostic images. [Pg.29]

Bile salts secreted into the intestine are efficiently reabsorbed (greater than 95 percent) and reused. The mixture of primary and secondary bile acids and bile salts is absorbed primarily in the ileum. They are actively transported from the intestinal mucosal cells into the portal blood, and are efficiently removed by the liver parenchymal cells. [Note Bile acids are hydrophobic and require a carrier in the portal blood. Albumin carries them in a noncovalent complex, just as it transports fatty acids in blood (see p. 179).] The liver converts both primary and secondary bile acids into bile salts by conjugation with glycine or taurine, and secretes them into the bile. The continuous process of secretion of bile salts into the bile, their passage through the duodenum where some are converted to bile acids, and their subsequent return to the liver as a mixture of bile acids and salts is termed the enterohepatic circulation (see Figure 18.11). Between 15 and 30 g of bile salts are secreted from the liver into the duodenum each day, yet only about 0.5 g is lost daily in the feces. Approximately 0.5 g per day is synthesized from cholesterol in the liver to replace the lost bile acids. Bile acid sequestrants, such as cholestyramine,2 bind bile acids in the gut, prevent their reabsorption, and so promote their excretion. They are used in the treatment of hypercholesterolemia because the removal of bile acids relieves the inhibition on bile acid synthesis in the liver, thereby diverting additional cholesterol into that pathway. [Note Dietary fiber also binds bile acids and increases their excretion.]... [Pg.223]

Conversion of lactose into edible protein for animal or human consumption has appeal because of trends in nutrition which emphasize the importance of protein in diets. The high content of purines and pyrimidines in yeast cells is a limitation in consumption of yeasts by humans. These materials in the diet can lead to high levels of uric acid in blood, which may then lead to gout. Principles underlying microbiological conversion of sugars to protein have been available for many years. [Pg.709]

Gas chromatographic methods can aid in these diagnoses, for amino acids in blood and urine and for organic acids in urine. [Pg.534]

Uric acid in blood Direct electrochemical oxidation at bare SPCE swv Scan from —0.2 to + 1.0V 200-1000 pM <300pM Chen et al. [131]... [Pg.518]

C13. Christensen, P. J., Date, J. W., Schoenheyder, F., and Volqvartz, K., Amino-acids in blood plasma and urine during pregnancy. Scand. J. Clin, b Lab. Invest. 9, 54-61 (1957). [Pg.252]

Thromboxane A2 (TxA2) is an exceptionally potent pro-aggregatory and vasoconstrictor substance produced by the metabolism of arachidonic acid in blood... [Pg.154]

D-Glucuronoside, methyl 2,3,4-tri-methyl-, II, 174 IV, 289 D-Glucuronosides, II, 171 Glutamic acid, in blood group substances, IV, 49... [Pg.363]

Milk fat contains several compounds that have demonstrated anticancer activity in animal models. The more important ones are rumenic acid, a potent inhibitor of mammary tumorigenesis, sphingomyelin and other sphingolipids that prevent the development of intestinal tumors and butyric acid, which prevents colon and mammary tumor development. Emerging evidence suggests that milk fat can prevent intestinal infections, particularly in children, prevent allergic disorders, such as asthma and improve the level of long-chain co-3 polyunsaturated fatty acids in blood. [Pg.632]

If the history, physical findings, and laboratory results are suggestive but not conclusive of a particular mitochondrial disease (e.g., MELAS), then a second tier of tests is performed. These include blood and CSF lactate and pyruvate, as well as the lactate/pyruvate ratio timed or random measurement of amino acids in blood, urine, and CSF organic acids in urine and CSF and ketones and free and total carnitine in blood and urine. [Pg.91]

I (lA and IB) Glucose-6-phosphatase von Gierke s disease Enlarged liver and kidney slowed growth very low blood sugar levels abnormally high levels of acid, fats and uric acid in blood growth failure... [Pg.111]

Disposition in the Body. Less than 5% of ingested oxalic acid is absorbed in healthy adults. About 8 to 40 mg of oxalic acid is normally excreted in the urine daily this is derived mainly from the metabolism of dietary ascorbic acid and glycine with small amounts from dietary oxalic acid and other minor metabolic sources. Calcium oxalate is a major constituent of kidney stones and is frequently found as crystals in freshly-voided urine. In normal subjects concentrations of oxalic acid in blood range from about 1 to 3 pg/ml. Small amounts of oxalate are produced as a metabolite of ethylene glycol. [Pg.835]

Hemp (Marijuana, Cannabis sativa). Hemp seed oil has an interesting fatty acid composition. One report gives the followimg values palmitic (4—9%), stearic (2-4%), oleic (8-15%), linoleic (53-60%), a-linolenic (15-25%), y-linolenic (0-5%), and stearidonic acid (0-3%). The oil is being used in cosmetic formulations (116). Evidence from a study in Finland indicates that dietary consumption of hemp seed oil leads to increased levels of y-linolenic acid in blood serum (117). The growing of hemp is banned in the United States, and therefore, hemp seed oil must be imported into that country (118-119). [Pg.281]

Ascorbic acid 4 g/day increases uric acid clearance in volunteers (23), although it does not reduce protein-bound uric acid in blood. Ascorbic acid 4-12 g/day causes acidification of the urine, which can cause precipitation of urate and cystine and consequently formation of urate stones or cystinuria. Ascorbic acid is excreted largely as oxalate, and hyperoxaluria results when large doses are... [Pg.352]

Chatteijee, I.B. Baneijee, A. Estimation of dehydroascor- 29. bic acid in blood of diabetic patients. Anal. Biochem. [Pg.822]

Amino acids in blood are filtered through the glomerular membranes but are normally reabsorbed in the renal tubules by saturable transport systems (see Chapter 45). Hence, high blood levels of amino acids may result in significant renal excretion (aminoaciduria). In normal individuals, aminoacidm ia is transient and is associated with protein intake in excess of amino acid requirements for repletion of the body pool. The mechanism of reabsorption is not fully understood, although it is known to be an active transport system dependent on membrane-bound carriers and intraluminal Na concentration. Four different transport systems... [Pg.538]

Savory J, Kaplan A. A gas chromatographic method for the determination of lactic acid in blood, Clin Chem 1966 12 559-69. [Pg.899]

Wyse BW, Wittwer C, Hansen RG. Radioimmunoassay for pantothenic acid in blood and other tissues. Clin Chem 1979 25 108-10. [Pg.1163]


See other pages where Acidity in blood is mentioned: [Pg.236]    [Pg.19]    [Pg.1488]    [Pg.83]    [Pg.500]    [Pg.311]    [Pg.333]    [Pg.236]    [Pg.496]    [Pg.532]    [Pg.251]    [Pg.72]    [Pg.331]    [Pg.41]    [Pg.305]    [Pg.193]    [Pg.204]    [Pg.2166]    [Pg.223]    [Pg.1134]   
See also in sourсe #XX -- [ Pg.26 , Pg.27 ]




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Amino Acids in Blood and Organs

Amino acids in blood

Amino acids in blood and urine

Blood acidity

Citric acid in blood

Concentrations of organic acids in blood

Fatty acids in blood

Lactic acid in blood

Organic acids in blood and urine

Organic acids observed in blood and urine using GC-MS

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