Vomiting vitamin

Dehciency can lead to a bone-softening disease, like rickets in children and osteomalacia in adults, and it can contribute to osteoporosis. Vitamin D overdose is rare, but it can lead to hypercalcemia and it can develop in anorexia, nausea, and vomiting. Vitamin D is relatively stable in fat solutions, e.g., it is not inactivated by pasteurization or sterilization. It oxidizes in contact with air and in acid solutions. 

Food can interact with drugs, but drugs can also interact with food. Examples of the latter are decreased absorption and elimination of vitamins and minerals, decreased motility, and also taste-, appetite- and vomiting problems (Box 8.4). 

While the dog is a carnivore, it is able to adapt to an omnivorous diet. Requirements for dietary sources of energy, amino acids, glucose precursors, fatty acids, minerals, vitamins, and water have been established based on recommendations by the National Research Council (NRC, 1985). Adult beagles maintained in a laboratory environment function well with one feeding of standard laboratory chow per day. In safety assessment testing, however, some compounds may induce serious dietary deficiencies through induced loss of appetite, malabsorption, or vomiting, and, in these cases, it may be advisable to provide a dietary supplement. 

Fish Liver Poisoning. The livers of large fish species such as sharks, tunas, and sea bass may cause intense headaches, vomiting, facial edema, fever, and severe desquamation. Onset of symptoms is from 30 minutes to 12 hours. All of these fishes contain extremely high levels of vitamin A in their livers. As the fish grows, the concentration of vitamin A in the liver increases (94-96). ... 

VII.a.2.2. Treatment. Treatment of established vitamin D deficiency requires much larger doses of vitamin D, such as calciferol tablets of 1 mg (40,000 units) daily. Newer but more expensive preparations such as alfa-calcidol and calcitriol are very effective, and are particularly valuable in patients with renal failure who are unable to hydroxylate calciferol. Patients treated with pharmacological doses of vitamin D preparations must be monitored by checking serum calcium at regular intervals because of the risk of inducing hypercalcaemia. This should always be suspected if patients develop thirst, nausea or vomiting. The newer hydroxylated preparations have a shorter effective half-life, and therefore problems of overdosage are quicker to resolve once identified. 

Adverse effects of octreotide therapy include nausea, vomiting, abdominal cramps, flatulence, and steatorrhea with bulky bowel movements. Biliary sludge and gallstones may occur after 6 months of use in 20-30% of patients. However, the yearly incidence of symptomatic gallstones is about 1%. Cardiac effects include sinus bradycardia (25%) and conduction disturbances (10%). Pain at the site of injection is common, especially with the long-acting octreotide suspension. Vitamin B12 deficiency may occur with long-term use of octreotide. 

The most common toxic effects of metformin are gastrointestinal (anorexia, nausea, vomiting, abdominal discomfort, and diarrhea), which occur in up to 20% of patients. They are dose-related, tend to occur at the onset of therapy, and are often transient. However, metformin may have to be discontinued in 3-5% of patients because of persistent diarrhea. Absorption of vitamin B12 appears to be reduced during long-term metformin therapy, and annual screening of serum vitamin B12 levels and red blood cell parameters has been encouraged by the manufacturer to determine the need for vitamin B12 injections. In the absence of hypoxia or renal or hepatic insufficiency, lactic acidosis is less common with metformin therapy than with phenformin therapy. 

Fosamprenavir PI2 1400 mg bid or 700 mg bid with ritonavir 100 bid or 1400 mg daily with ritonavir 100-200 mg daily. Adjust dose in hepatic insufficiency Separate dosing from antacids by 2 h. Avoid concurrent high-fat meals Diarrhea, nausea, vomiting, hypertriglyceridemia, rash, headache, perioral paresthesias, t liver enzymes See footnote 4 for contraindicated medications. Do not administer with lopinavir/ritonavir or in severe hepatic insufficiency. Also avoid cimetidine, disulfiram, metronidazole, vitamin E, ritonavir oral solution, and alcohol when using the oral solution... 

Gastrointestinal complaints (eg, nausea, diarrhea, vomiting, flatulence) are the most common adverse effects but rarely require discontinuation of therapy. Other potential adverse effects include headache and asthenia. Tenofbvir-associated proximal renal tubulopathy causes excessive renal phosphate and calcium losses and 1-hydroxylation defects of vitamin D, and preclinical studies in several animal species have demonstrated bone toxicity (eg, osteomalacia). Monitoring of bone mineral density should be considered with long-term use in those with risk factors for or with known osteoporosis, as well as in children. Reduction of renal function over time, as well as cases of acute renal failure and Fanconi s syndrome, have been reported in patients receiving tenofovir alone or in combination with emtricitabine. For this reason, tenofovir should be used with caution in patients at risk for renal dysfunction. Tenofovir may compete with other drugs that are actively secreted by the kidneys, such as cidofovir, acyclovir, and ganciclovir. 

Phyllanthus virgatus Forster Xi Ye Zhu Chi Cao (whole plant) Vitamin C, amino acids.57 Treat heptitis, cold, fever, blood vomitting, diarrhea. 

Rosa acicularis Lindl. China Vitamins, gallocatechin, epigallocatechin, epicatechin gallate, catechin, epicatchin, fatty acids.48 Stop vomitting blood, stomachache, relieve pain caused by nervous system, menstruation. 

Rumex acetosella L. R. aquaticus L. China Vitexin, quercetin-3-galactoside, violaxanthin, vitamin C, emodin, chrysophanein, chrysophanol, nepodin, hyperin, physcion.48-50 Homeopathically for cramps, hemorrhage, sore throat, esophagitis, diuretic, treat blood vomiting. 

Pantothenate deficiency is rare, occurring only in cases of severe malnutrition characteristic symptoms include vomiting, intestinal distress, insomnia, fatigue and occasional diarrhoea. Pantothenate is widespread in foods meat, fish, poulty, whole-grain cereals and legumes are particularly good sources. Although no RDA or RNI value has been established for panthothenate, safe and adequate intake of this vitamin for adults is estimated to be 3-7 mg day-1. Pantothenate is non-toxic at doses up to 10 g day-1. 

Vitamin B1 (thiamine) has the active form, thiamine pyrophosphate. It is a cofactor of enzymes catalyzing the conversion of pyruvate to acetyl CoA, a-ketoglutarate to succinyl CoA, and the transketolase reactions in the pentose phosphate pathway. A deficiency of thiamine causes beriberi, with symptoms of tachycardia, vomiting, and convulsions. In Wernicke-Korsakoff syndrome (most common in alcoholics), individuals suffer from apa thy, loss of memory, and eye movements. There is no known toxicity for this vitamin. 

The safety of drugs containing EPA and DHA has been reviewed the reported adverse effects were similar to those in control groups (3). Even 3-7 g/day for several months did not change liver enzyme activities, and there were no bleeding problems. Consumption of fish oils reduces the resistance of LDL to oxidative modification, and this is partly opposed by the addition of vitamin E (4). Belching or eructation with a fishy taste or smell, vomiting, flatulence, diarrhea, and constipation are relatively common. 

A 37-year-old HIV-infected woman receiving stavudine, lamivudine, and indinavir developed epigastric pain, anorexia, and vomiting. She had lactic acidosis (serum lactate 4.9 mmol/1), raised liver enzymes, and an increased prothrombin time. She had hepatomegaly and tachypnea and required mechanical ventilation. Her progress was complicated by pancreatitis and acute respiratory distress syndrome. Antiviral medication was stopped and she was treated with co-enzyme Q, carnitine, and vitamin C. The serum lactic acid and transaminases returned to normal over 4 weeks and she was weaned off the ventilator after 4 months. 

Vitamin D is a fat-soluble vitamin, and excessive doses can accumulate in the body, leading to toxicity. Some early signs of vitamin D toxicity include headache, increased thirst, decreased appetite, metallic taste, fatigue, and gastrointestinal disturbances (nausea, vomiting, constipation, or diarrhea). Increased vitamin D toxicity is associated with hypercalcemia, high blood pressure, cardiac arrhythmias, renal failure, mood changes, and seizures. Vitamin D toxicity is a serious problem that can cause death because of cardiac and renal failure. 

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