Vomiting of blood

Intestinal anthrax initially produces nausea, vomiting, loss of appetite, and fever. The disease progresses with increasing abdominal pain and vomiting of blood. Bloody diarrhea can develop and may be accompanied by fluid buildup in the abdominal cavity outside the intestines. 

These herbs are all cold in temperature and can cool the blood and stop bleeding. Bai Mao Gen and Ce Bai Ye can stop nose bleeds Zhi Mu, Qian Cao Gen and Bai Mao Gen can treat vomiting of blood Bai Weng, Huai Hua and Di Yu are particularly effective in stopping bleeding from the intestines Xiao Ji and Bai Mao Gen can stop bleeding from the urinary tract. 

Headache, toothache, bleeding and swollen gums, very painful and swollen mouth ulcers, foul breath, vomiting of blood, distending pain in the abdomen. 

This formula can cool blood and stop bleeding, and is used to treat nose bleeds and vomiting of blood caused by heat in the blood. 

This ginseng exerts a major effect on the cardiovascular system. It dilates the coronary vessels and reduces vascular resistance, which results in increased coronary flow and decreased blood pressure. Chinese traditional medicine used this ginseng to arrest bleeding, remove blood stasis, and relieve pain. Recent studies have shown that, in the treatment of angina pectoris, this herb can produce a 95.5% improvement in symptoms. The herb usually can stop bleeding in cases of respiratory bleeding or vomiting of blood. 

About 12 species were used as anti venom agents against snake, scorpion and dog bites. Only a single species was found to be used for diseases related to eyes, ears, throat, heart, menopause, com, venereal sores and vomiting of blood. 

Patient education May take without regard to meals or antacids. Report headache, pain, coughing, or vomiting of blood. Take drug as prescribed for effectiveness. Avoid tasks that require alertness and motor skills until drug response is established. Avoid foods and liquids that cause gastric irritation (individualized for each patient). 

Use cautiously with patients with hyperactivity of liver yang, hyper tension, of vomiting of blood due to yin vacuity. 

Onset of the second phase can be sudden, with the evolution of shortness of breath and cyanosis. Ingestion of contaminated meat may also cause infection, although this is a rare occurrence. Symptoms from ingestion exposure to anthrax include acute inflammation of the intestinal tract, nausea, loss of appetite, vomiting, and fever, which is followed by abdominal pain, vomiting of blood, and severe diarrhea. Approximately 25 to 60% of those victims who ingest anthrax will die. 

Overdose (standard dose is a decoction of 6-15 g) or inappropriate use has been associated with vomiting of blood, nosebleeds, bloody stools, elevated temperature, and agitation (Bensky et al. 2004). 

A text on traditional Chinese medicine reports that no adverse effects of psoralea are expected within the normal dose range (decoction of 4.5-9 g) (Bensky et al. 2004). In overdose, psoralea has been associated with dizziness, general weakness, blurred vision, rapid breathing, and vomiting. Severe cases of overdose have been associated with vomiting of blood, loss of consciousness, and coma (Bensky et al. 2004). 

Gastrointestinal Dental erosion, shock, anuria burning in the mouth, throat, and abdomen nausea, vomiting of blood and eroded tissue perforation of gastrointestinal tract and albumin, blood, and casts in urine. 

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