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Vitamin C Sodium

Synonyms Soda ascorbate, Sodium Isoascorbate,Vitamin C sodium. [Pg.191]

L-Ascorbic acid monosodium salt E301 3-oxo-L-gulofurano-lactone sodium enolate SA-99-, vitamin C sodium. [Pg.659]

Sodium Ascorbate, Ascorbic acid sodium derivative vitamin C sodium Ascorbin Sodascorbate Natrascorb Cenolate Ascorbicin Cebitate, CfH,Na06 mo] wt 198.12. C 36.38%, H 3.56%, Na 11.60%, O 48.46%. One mg of the sodium salt is equivalent to 0.8890 mg of ascorbic acid, or one mg of the acid is equivalent to 1.1248 mg of sodium ascorbate. Preparation Holland, U.S. pat. 2,442,005 (1948) ascorbic acid is dissolved in water and an equiv amount of sodium bicarbonate is added. After cessation of effervescence tbe sodium ascobate is precipitated by the addn of iso-propanol. [Pg.1357]

L-Ascorbic acid sodium salt L-Ascorbic acid, monosodium salt Ascorbicin Ascorbin CCRIS 3291 Cebitate Cenolate Cevalin EINECS 205-126-1 HBL 508 HSDB 694 Iskia-C monosodium ascorbate Monosodium L-ascorbate Natrascorb Natri-C Natrii ascorbas 3-Oxo-L-gulofuranolactone sodium Soda-scorbate Sodium ascorbate Sodium L-ascorbate Vitamin C, sodium salt Vitamin C sodium. Antioxidant in food products. Source of vitamin C. White solid mp = 218° (dec) [a - <-104 soluble in H2O (62 g/100 ml). BASF Corp. EM Ind. Inc. Hoffmann-LaRoche Inc. f er Inc. Spice King Takeda Chem. Ind. Ltd. [Pg.556]

Synonyms L-Ascorbic acid monosodium salt L(+)-Ascorbic acid sodium salt Monosodium ascorbate Monosodium L-ascorbate Sodium L-ascorbate Vitamin C sodium salt... [Pg.3972]

Vitamin B2 phosphate sodium. See Riboflavin-5 -phosphate sodium Vitamin PP. See Niacinamide Vitamin A propionate. See Retinyl propionate Vitamin Q. See Ubiquinone Vitamin C sodium salt. See Sodium ascorbate Vitamin E succinate. See Tocopheryl succinate Vitamin Be tripalmitate. See Pyridoxine tripalmitate... [Pg.4697]

A capsule of vitamin C, a weak acid, is analyzed by titrating it with 0.425 M sodium hydroride. It is found that 6.20 mL of base is required to react with a capsule weighing 0.628 g. What is the percentage of vitamin C (QHsO ) in the capsule (One mole of vitamin C reacts with one mole of hydroxide ion.)... [Pg.97]

Erythorbic acid and sodium erythorbate are very safe products, widely used in the food industry as antioxidants and alternatives to vitamin C. In the water treatment industry, they are strong reducing agents that reduce metal oxides and hydroxides to their more soluble ferrous forms and promote the passivation of boiler waterside surfaces (magnetite formation). [Pg.497]

SMVT Sodium-dependent multivitamin transporter SVCT Sodium-dependent vitamin C transporter THTR High affinity thiamine transporter... [Pg.246]

Rajan, D. P., et al. Human placental sodium-dependent vitamin C transporter (SVCT2) molecular cloning and transport function. Biochem. Biophys. Res. Commun. 1999, 262, 762-768. [Pg.283]

Olas and Wachowicz (2002) investigated the effects of tranx-resveratrol and vitamin C on oxidative stress in blood platelets. The level of 02 in control blood platelets and platelets incubated with resveratrol or vitamin C was recorded using a chemiluminescence method. On the other hand, Oh and others (2006) reported the x02 quenching activities of various freshly squeezed fruit and vegetable juices by measuring their inhibitory effects on the rubrene oxidation induced by x02 from disproportionation of hydrogen peroxide by sodium molybdate in a microemulsion system. [Pg.282]

Sherbet and sweets yielding a fizzy sensation in the mouth generally contain two components, an acid and a simple carbonate or bicarbonate. A typical reaction of an acid with a carbonate is effervescence the generation of gaseous carbon dioxide. In a well-known brand of British fizzy lolly , the base is sodium bicarbonate and the acid is malic acid (IV). Ascorbic acid (vitamin C) is another common acid included within sherbet. [Pg.244]

Vitamin C (VC, L-ascorbic acid) is known to be essential for many enzymatic reactions. Sodium-dependent VC transporters (SVCT), SVCT1 and SVCT2, were recently identified and reported to be localised in the apical cell membrane of AECs in the lung of adult rats. These results suggest that SVCT proteins could transport the reduced form of VC from the airway/alveolar surface liquid into respiratory epithelial cells [106],... [Pg.271]

Excessive vitamin C doses Diabetics, patients prone to recurrent renal calculi, those undergoing stool occult blood tests and those on sodium restricted diets or anticoagulant therapy should not take excessive doses of vitamin C over an extended time period. [Pg.5]

The main sources of vitamin C are green vegetables and citrus fruit. Animal tissue contains vitamin C, mainly in the kidneys and liver. The level of vitamin C in food is rapidly reduced during cooking or storage due to oxidation or water dissolution. It is added to food as an antioxidant (with no specified limit on the level of use) or as a supplement (with a maximum recommended daily intake of 3000mg/day). The forms admitted are L-ascorbic acid (AA), L-ascorbyl 6-palmitate, sodium, calcium, or potassium L-ascorbate [403]. [Pg.620]

Avoid high sodium foods, vitamin C, and dairy products... [Pg.234]

Song, J., Kwon, O., Chen, S., Damwala, R., Eck, P., Park, J.B., and Levine, M., Flavonoid inhibition of sodium-dependent vitamin C transporter 1 (SVCTl) and glucose transporter isoform 2 (GLUT2), intestinal transporters for vitamin C and glucose, J. Biol. Chem., 277, 15252, 2002. [Pg.369]

The Falin-Ciocalteu reagent (FCR) is a complex formed in a reaction between sodium tungstate and sodium molybdenate in hydrochloric add and phosphoric acid, which turns yellow after lithium sulphate is added. The reagent reads in an alkaline environment with reducing compounds. Such a reaction gives a blue chromophore which is observed by colorimetry. The Folin-Ciocalteu method is highly sensitive - both to phenolic and non-phenolic compounds, e.g. proteins, vitamin C, vitamin Bj, folic acid, Cu(I). The method is applied most frequently to determine the total content of phenolic compounds [34,35]. If that is the case, a sample for determination should be prepared in a proper manner to minimise the effect of non-phenolic... [Pg.105]

D-Glucitol (Sorbitol or Hexanhexol), HOCH2(CHaOH)4CH2OH raw 182.17, ndls (with lA or 1 w), tnp about ll0°(dry), -100° or less (with w), very hygr when dry sol in w hot ale. Found in various fruits prepd by sodium amalgam reduction of d-sorbose or by pressure hydrogenation of dextrose with Ni catalyst. Used far prepn of ascorbic acid (Vitamin C), for synthesis of resins, surface-active agents, varnishes, syrups, cosmetic creams aod for explosive Sorbitol Hexanitrate... [Pg.723]

CF, water-soluble vitamins and sodium benzoate HPLC-UV at 210 nm. Column Nucleosil Cl 8, T = 40°C. Mobile phase HzO, ACN, triethylamine, heptanesulfonate (pH = 2.8). [Pg.912]

If k2 >> k, then reaction (4) is mostly complete before (3) starts. Large doses of vitamin C have been observed to protect rats from liver tumors induced by aminopyrine and sodium nitrite (26). This inhibition is thought to result, in part, from blockage of in vivo nitrosation, which forms dimethylnitrosamine. [Pg.120]


See other pages where Vitamin C Sodium is mentioned: [Pg.404]    [Pg.114]    [Pg.1937]    [Pg.1129]    [Pg.1129]    [Pg.139]    [Pg.1289]    [Pg.404]    [Pg.114]    [Pg.1937]    [Pg.1129]    [Pg.1129]    [Pg.139]    [Pg.1289]    [Pg.827]    [Pg.441]    [Pg.35]    [Pg.18]    [Pg.827]    [Pg.283]    [Pg.320]    [Pg.259]    [Pg.280]    [Pg.342]    [Pg.196]    [Pg.619]    [Pg.620]    [Pg.834]    [Pg.1019]    [Pg.363]    [Pg.210]    [Pg.309]    [Pg.96]   
See also in sourсe #XX -- [ Pg.404 ]




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