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Component trace

A second use of arrays arises in the detection of trace components of material introduced into a mass spectrometer. For such very small quantities, it may well be that, by the time a scan has been carried out by a mass spectrometer with a point ion collector, the tiny amount of substance may have disappeared before the scan has been completed. An array collector overcomes this problem. Often, the problem of detecting trace amounts of a substance using a point ion collector is overcome by measuring not the whole mass spectrum but only one characteristic m/z value (single ion monitoring or single ion detection). However, unlike array detection, this single-ion detection method does not provide the whole spectrum, and an identification based on only one m/z value may well be open to misinterpretation and error. [Pg.216]

The importance of linked scanning of metastable ions or of ions formed by induced decomposition is discussed in this chapter and in Chapter 34. Briefly, linked scanning provides information on which ions give which others in a normal mass spectrum. With this sort of information, it becomes possible to examine a complex mixture of substances without prior separation of its components. It is possible to look highly specifically for trace components in mixtures under circumstances in which other techniques could not succeed. Finally, it is possible to gain information on the molecular structures of unknown compounds, as in peptide and protein sequencing (see Chapter 40). [Pg.235]

Linked scanning provides important information about molecular structure and the complexities of mixtures, and it facilitates the detection of trace components of mixtures. [Pg.412]

The enhanced concentration at the surface accounts, in part, for the catalytic activity shown by many solid surfaces, and it is also the basis of the application of adsorbents for low pressure storage of permanent gases such as methane. However, most of the important applications of adsorption depend on the selectivity, ie, the difference in the affinity of the surface for different components. As a result of this selectivity, adsorption offers, at least in principle, a relatively straightforward means of purification (removal of an undesirable trace component from a fluid mixture) and a potentially useflil means of bulk separation. [Pg.251]

Analysis of Trace or Minor Components. Minor or trace components may have a significant impact on quaHty of fats and oils (94). Metals, for example, can cataly2e the oxidative degradation of unsaturated oils which results in off-flavors, odors, and polymeri2ation. A large number of techniques such as wet chemical analysis, atomic absorption, atomic emission, and polarography are available for analysis of metals. Heavy metals, iron, copper, nickel, and chromium are elements that have received the most attention. Phosphoms may also be detectable and is a measure of phosphoHpids and phosphoms-containing acids or salts. [Pg.134]

Fluorescence Microscope. A useful light microscope utilizes UV light to induce fluorescence in microscopic samples (40). Because fluorescence is often the result of trace components in a given sample rather than intrinsic fluorescence of the principal component, it is useful in the crime laboratory for the comparison of particles and fibers from suspect and crime scene. Particles of the same substance from different sources almost certainly show a different group of trace elements. It is also very useful in biology where fluorescent compounds can be absorbed on (and therefore locate and identify) components of a tissue section. [Pg.334]

Of the 11 compounds which constitute approximately 86% of jasmin volatiles, only benzyl acetate, i7t-jasmone (18), and methyl jasmonate possess the characteristic odor of jasmin. Trace components including i7t-j asrnin lactone [34686-71-0] (20) (0.9%) andmethyl ( /-jasmonate (6) (0.1%) are the key contributors to the jasmin odor. [Pg.302]

Rose. Rose is one of the most important florals ia perfumery, the most valuable derivatives of which are produced from Rosa damascena, which is grown principally ia Bulgaria, but also ia Russia, Turkey, Syria, India, and Morocco. The concrete, absolute, and steam-distilled essential oil (rose otto) are particularly valuable perfume iagredients. Careful handling and processiag of freshly picked flowers are required to produce these materials of warm, deeply floral, and rich odor quaUty. They are complex mixtures of which citroneUol (9), geraniol (8), phenethyl alcohol [60-12-8] (21), and P-damascenone [23726-93 ] (22) (trace component) are important odor constituents. [Pg.79]

The sucrose in cane sugar is identical to that in beet sugar both white refined products are 99.9% sucrose, with water as the principal nonsucrose component. Trace components from the plant indicate the origin of the sugar. [Pg.12]

Two different mixtures of peptides and alkaloids (qv) have been analy2ed by ce/uv/ms using sims to determine whether this technique can detect trace impurities in mixtures (85). The first mixture consisted of two bioactive peptide analogues, which included Lys-bradykinin (kahidin) and Met-Lys-bradykinin. The presence of 0.1% Lys-bradykinin was detected by sim ce/ms but not by ce/uv at 0.1% level as it migrated from the capillary column prior to the main component, Met-Lys-bradykinin. The second mixture consisted of two antibacterial alkaloids, berberine and palmitine. The presence of 0.15% palmitine was detected by ce/uv and sim ce/ms at 0.15% level as it migrated from the capillary column, following the main component berberine. This technique can provide a complementary technique for trace components in such sample mixtures. [Pg.246]

Some fouling occurs simply by contact, almost certainly due to adsorption. Some occurs slowly as material is processed, some of that due to trace components in the feed and some due to slow accumulation and rearrangement processes. [Pg.2041]

Unit layout as installed is the next step of preparation. This may take some effort if analysts have not been involvea with the unit prior to the plant-performance analysis. The equipment in the plant should correspond to that shown on the PFDs and P IDs. Wmere differences are found, analysts must seek explanations. While a hne-by-line trace is not required, details of the equipment installation and condition must be understood. It is particularly useful to correlate the sample and measurement locations and the bypasses shown on the P IDs to those ac tuaUy piped in the unit. Gas vents and liquid (particularly water-phase) discharges may have been added to the unit based on operating experience out not shown on the P IDs. While these flows may ultimately be small within the context of plant-performance an ysis, they may have sufficient impact to alter conclusions regarding trace component flows, particularly those that have a tendency to build in a process. [Pg.2553]

With respect to selecting measurements, emphasis should include measurements within the equipment such as tower internal temperatures and compositions, internal reac tor conditions, and intermediate exchanger temperatures in multipass exchangers. Trace component compositions provide particular insight into distillation-column performance. Those components that fall between the heavy and light keys and distribute in the products can usually be described by a variety of models and parameter estimates They provide little insight into the column performance. [Pg.2564]

Usage Numbers refer to usage for anaylsis of solid materials. 1 means Extensive 2 means medium 3 means not common. Trace capability Guide only. Often very maten al/conditions dependent. — means not used for trace components. [Pg.6]

J. Roeraade, Automated monitoring of organic trace components in water. I. Continuous flow extraction together with on-line capillary gas cliromatography , 7. Chromatogr. 330 263-274 (1985). [Pg.44]

Determination of the enantiomeric distribution of some chiral sulfur-containing trace components of yellow passion fruit"... [Pg.221]

B. Weber, B. Maas and A. Mosandl, Stereoisomeric flavor compounds. 72. Stereoisomeric distribution of some cliiral sulfur containing trace components of yellow passion fruits , ]. Agric. Food Chem. 43 2438-2441 (1995). [Pg.246]

When columns of the same polarity are used, the elution order of components in GC are not changed and there is no need for trapping. However, when columns of different polarities are used trapping or heart-cutting must be employed. Trapping can be used in trace analysis for enrichment of samples by repetitive preseparation before the main separation is initiated and the total amount or part of a mixture can then be effectively and quantitatively transferred to a second column. The main considerations for a trap are that it should attain either very high or very low temperatures over a short period of time and be chemically inactive. The enrichment is usually carried out with a cold trap, plus an open vent after this, where the trace components are held within the trap and the excess carrier gas is vented. Then, in the re-injection mode the vent behind the trap is closed, the trap is heated and the trapped compounds can be rapidly flushed from the trap and introduced into the second column. Peak broadening and peak distortion, which could occur in the preseparation, are suppressed or eliminated by this re-injection procedure (18). [Pg.317]

Another application of SFC-GC was for the isolation of chrysene, a poly aromatic hydrocarbon, from a complex liquid hydrocarbon industrial sample (24). A 5 p.m octadecyl column (200 cm X 4.6 mm i.d.) was used for the preseparation, followed by GC analysis on an SE-54 column (25 m X 0.2 mm i.d., 0.33 p.m film thickness). The direct analysis of whole samples transferred from the supercritical fluid chromatograph and selective and multi-heart-cutting of a particular region as it elutes from the SFC system was demonstrated. The heart-cutting technique allows the possibility of separating a trace component from a complex mixture (Figure 12.21). [Pg.327]

LC-GC is a very powerful analytical technique because of its selectivity and sensitivity in analysing complex mixtures and therefore it has been used extensively to determine trace components in environmental samples (2, 5,77). LC allows preseparation and concentration of the components into compound types, with GC being used to analyse the fractions. The advantages of on-line LC-GC over the off-line System are, first, the less sample which is required and, secondly, that there is less need for laborious sample pretreatment because the method is automated (78). [Pg.361]

Because the jet engine was free of the demanding need for high-octane fuel, in the early days of the jet-engine development it was thought that it could use practically any liquid fuel. However, subsequent experience proved this to be untrue, as a number of potential problem areas indicated that control of fuel properties, reflecting both bulk and trace components, were important for satisfactory use. Over the years these important property requirements were translated into specification requirements that put restrictions on what is acceptable as jet fuel. [Pg.110]

When the sample weight is small (0.1-1.0mg), the determination of a trace component at the 0.01 per cent level may be referred to as subtrace analysis. If the trace component is at the microtrace level, the analysis is termed submicrotrace. With a still smaller sample (not larger than 0.1 mg) the determination of a component at the trace level is referred to as ultratrace analysis, whilst with a component at the microtrace level, the analysis is referred to as ultra-microtrace. [Pg.6]

This is an old method, but it is found to be best for trace components. A byproduct is... [Pg.365]


See other pages where Component trace is mentioned: [Pg.292]    [Pg.5]    [Pg.5]    [Pg.304]    [Pg.307]    [Pg.319]    [Pg.488]    [Pg.2554]    [Pg.2558]    [Pg.2559]    [Pg.2573]    [Pg.2575]    [Pg.70]    [Pg.1]    [Pg.296]    [Pg.301]    [Pg.35]    [Pg.88]    [Pg.92]    [Pg.96]    [Pg.319]    [Pg.427]    [Pg.329]    [Pg.239]   
See also in sourсe #XX -- [ Pg.27 ]

See also in sourсe #XX -- [ Pg.27 ]




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