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Tannins, and

C7H6O4. Crystallizes with IH2O m.p. 199" C. It occurs in the free state in the onion and other plants is a constituent of one group of tannins, and is a product of the alkaline decomposition of resins. [Pg.332]

Fig. 1. An amplified outline scheme of the making of various wiaes, alternative products, by-products, and associated wastes (23). Ovals = raw materials, sources rectangles = wines hexagon = alternative products (decreasing wine yield) diamond = wastes. To avoid some complexities, eg, all the wine vinegar and all carbonic maceration are indicated as red. This is usual, but not necessarily tme. Similarly, malolactic fermentation is desired in some white wines. FW = finished wine and always involves clarification and stabilization, as in 8, 11, 12, 13, 14, 15, 33, 34, followed by 39, 41, 42. It may or may not include maturation (38) or botde age (40), as indicated for usual styles. Stillage and lees may be treated to recover potassium bitartrate as a by-product. Pomace may also yield red pigment, seed oil, seed tannin, and wine spidts as by-products. Sweet wines are the result of either arresting fermentation at an incomplete stage (by fortification, refrigeration, or other means of yeast inactivation) or addition of juice or concentrate. Fig. 1. An amplified outline scheme of the making of various wiaes, alternative products, by-products, and associated wastes (23). Ovals = raw materials, sources rectangles = wines hexagon = alternative products (decreasing wine yield) diamond = wastes. To avoid some complexities, eg, all the wine vinegar and all carbonic maceration are indicated as red. This is usual, but not necessarily tme. Similarly, malolactic fermentation is desired in some white wines. FW = finished wine and always involves clarification and stabilization, as in 8, 11, 12, 13, 14, 15, 33, 34, followed by 39, 41, 42. It may or may not include maturation (38) or botde age (40), as indicated for usual styles. Stillage and lees may be treated to recover potassium bitartrate as a by-product. Pomace may also yield red pigment, seed oil, seed tannin, and wine spidts as by-products. Sweet wines are the result of either arresting fermentation at an incomplete stage (by fortification, refrigeration, or other means of yeast inactivation) or addition of juice or concentrate.
Minerals, particularly Bentonite, ate used to remove proteins that tend to cause haze in white wines. The natural tannin of ted wines usually removes unstable proteins from them. Excess tannin and related phenols can be removed and haze from them prevented by addition of proteins or adsorbents such as polyvinylpyttohdone. Addition of protein such as gelatin along with tannic acid can even be used to remove other proteins from white wines. Egg whites or albumen ate often used to fine ted wines. Casein can be used for either process, because it becomes insoluble in acidic solutions like wines. [Pg.374]

Investigations have focused on the content of polyphenoHcs, tannins, and related compounds in various foods and the influence on nutrient availabiHty and protein digestibiHty. It has been estabHshed that naturally occurring concentrations of polyphenoloxidase and polyphenols in products such as mushrooms can result in reduced iron bio availabiHty (75). Likewise, several studies have focused on decreased protein digestibiHty caused by the tannins of common beans and rapeseed (canola) (76—78). [Pg.479]

The mechanism of the tarmage is accepted to be largely one of replacement of the bound water molecules by the phenoHc groups of the tannin and subsequent formation of hydrogen bonds with the peptide bonds of the protein. The effect of this bonding is to make the leather almost completely biorefractive. [Pg.86]

Leather Taiming. Oxahc acid is used as a pH modifier in leather tanning by tannin and basic chromium sulfate. It also functions as a bleaching agent for leather (qv). [Pg.462]

Phosphate—Polymer Control. Phosphate treatment results are improved by organic supplements. Naturally occurring organics such as lignins, tannins, and starches were the first supplements used. The organics were added to promote the formation of a fluid sludge that would settle in the mud dmm. Bottom blowdown from the mud dmm removed the sludge. [Pg.263]

In wooden tubs, the maintenance of a sanitizer residual becomes compHcated due to the leaching of tannins and other organic matter from the wood into the water. The sanitizer demand of these substances must be overcome in order to maintain proper residual concentrations. As the tub ages, the leaching of these materials decreases, but bleaching of the wood may occur as the lignin (qv) in the wood reacts with sanitizers. [Pg.303]

The natural moisture of the cocoa bean combined with the heat of roasting cause many chemical reactions other than flavor changes. Some of these reactions remove unpleasant volatile acids and astringent compounds, partially break down sugars, modify tannins and other nonvolatile compounds with a reduction in bitterness, and convert proteins to amino acids that react with sugars to form flavor compounds, particularly pyrazines (4). To date, over 300 different compounds, many of them formed during roasting, have been identified in the chocolate flavor (5). [Pg.91]

This needs to be taken into aceount particularly with drugs containing essential oils, tannins, and bitter substanees [I, 2]. Herbal drugs with these active constituents should not be. stocked in the powdered state. [Pg.28]

By far the preponderance of the 3400 kt of current worldwide phenolic resin production is in the form of phenol-formaldehyde (PF) reaction products. Phenol and formaldehyde are currently two of the most available monomers on earth. About 6000 kt of phenol and 10,000 kt of formaldehyde (100% basis) were produced in 1998 [55,56]. The organic raw materials for synthesis of phenol and formaldehyde are cumene (derived from benzene and propylene) and methanol, respectively. These materials are, in turn, obtained from petroleum and natural gas at relatively low cost ([57], pp. 10-26 [58], pp. 1-30). Cost is one of the most important advantages of phenolics in most applications. It is critical to the acceptance of phenolics for wood panel manufacture. With the exception of urea-formaldehyde resins, PF resins are the lowest cost thermosetting resins available. In addition to its synthesis from low cost monomers, phenolic resin costs are often further reduced by extension with fillers such as clays, chalk, rags, wood flours, nutshell flours, grain flours, starches, lignins, tannins, and various other low eost materials. Often these fillers and extenders improve the performance of the phenolic for a particular use while reducing cost. [Pg.872]

More recently, a modification of the system described by Kreibich has been used extensively in industry with good success. Part A of the adhesive is again a standard phenol-resorcinol-formaldehyde (PRF) cold-setting adhesive, with powder hardener added at its standard pH. Part B can be either the same PRF adhesive with no hardener and the pH adjusted to 12, or a 50 to 55% tannin extract solution at a pH of 12-13, provided that the tannin is of the condensed or flavonoid type, such as mimosa, quebracho, or pine bark extract, with no hardener [118,135-137], The results obtained with these two systems are good and the resin not only has all the advantages desired but also the use of vegetable tannins and the halving of the resorcinol content makes the system considerably cheaper [118,135-137]. [Pg.1065]

A final are we should discuss is color removal. This is perhaps the most difficult impurity to remove from waters. In surface waters color is associated with dissolved or colloidal suspensions of decayed vegetation and other colloidal suspensions. The composition of this material is largely tannins and lignins, the components that hold together the cellulose cells in vegetation. In addition to their undesirable appearance in drinking water, these organics can cause serious problems in downstream water purification processes. For examples ... [Pg.311]

Add chemical thinners such as Quebracho compounds, modified tannins and modified lignosulfonates. [Pg.1311]

Locomotive diesels As larger volumes of coolant are required in railway locomotives than in road vehicles, the cost of inhibition is proportionally greater. An additional factor is the possibility of cavitation attack of cylinder liners. These considerations place a restriction on the choice of inhibitors. In the past, chromates have been used at concentrations of up to 0-4%, but their use presents handling and disposal problems. Chromates cannot be used with ethanediol antifreeze solutions. A IS I borate-metasilicate at a concentration of 1 % has been used in the UK. Nitrate is added to this to improve inhibition of aluminium alloy corrosion. Tannins and soluble oils are also used, but probably to a lesser extent than in the past. The benzoate-nitrite formulation (formerly BS 3151) is effective and has been used by continental railways . ... [Pg.790]

Developments in glued laminated structures and panel products such as plywood and chipboard raises the question of the durability of adhesives as well as wood. Urea-formaldehyde adhesives are most commonly used for indoor components. For exterior use, resorcinol adhesives are used for assembly work, whilst phenolic, tannin and melamine/urea adhesives are used for manufactured wood products. Urea and casein adhesives can give good outdoor service if protected with well-maintained surface finishes. Assembly failures of adhesives caused by exudates from some timber species can be avoided by freshly sanding the surfaces before glue application. [Pg.960]

NOTE The British Standards Institution provided only a cursory mention of tannins in BS 2486 1978 (Treatment of Water for Land Boilers), but the 1997 revision (Treatment of Water for Steam Boilers and Water Heaters) refers quite extensively to tannins and their usefulness. [Pg.404]

These condensed tannins and their derivatives, all of high molecular weight, function as anionic polyelectrolyte sludge conditioners, tending to sequester hardness salts and hinder their precipitation as crystalline scales. In addition, when precipitation does occur, the condensed tannins coagulate the particles, resulting in a mobile sludge that can be easily blown down. [Pg.406]

Common chemistries include tannins and lignins but also more modem polyacrylates and derivatives, which often act as carriers for specific functional groups and provide novel chemistry molecules. The polyacrylates may also be copolymerized, perhaps with maleates [maleic anhydride, cis-butenedioic anhydride (OCOCHrCHCO) is the usual starting point material], styrene (vinylbenzene, phenylethylene,... [Pg.443]

Although tannins and lignins have been available for well over 50 years (and perhaps twice as long), they remain very useful as low-cost, general-purpose particulate-matter dispersants. Both tannins and lignins are coproducts of the wood pulping process... [Pg.444]

Various combination oxygen scavenger products exist that use erythorbate with, for example, tannins and sulfite, to obtain safe products having the benefits of low-cost scavenging and good passivation. [Pg.498]

In addition, even where foaming is not a specific problem in a boiler, carryover may occur, especially in lower pressure boilers with very high TDS (i.e., over 10,000 to 15,000 ppm TDS) because of the collapse of surface bubbles. This leads to BW aerosol generation and entrainment of the spray in steam. Under these circumstances, antifoam agents such as polyamides are useful in preventing these entrainment problems. Furthermore, the antifoaming action of polyamides is often enhanced by protective colloid materials such as tannins, and consequently, formulations containing polyamide emulsions in an alkaline tannin base are available. [Pg.550]

Some of the best investigated anti-nutrients are the enzyme inhibitors present in legumes and other plants. The Bowman-Birk and the Kunitz inhibitors of trypsin and other proteases are among the best characterized. In contrast to the non-specific and widespread influences of tannins and lectins (Carmona, 1996), the Bowman-Birk, Kunitz and other such inhibitors target specific enzymes. Corresponding with this, proteases and other digestive enzymes vary in sensitivity to the different inhibitors. [Pg.165]

REED J D (1995) Nutritional toxicology of tannins and related polyphenols in forage legumes. JAnim Sci. 73 1516-28. [Pg.183]

CZE is particularly useful for separating anthocyanin dimers or polymeric anthocyanins. Calvo et al. (2004)" separated 13 anthocyanins by CZE including acylated and non-acylated anthocyanins, pyranoanthocyanins, and flavonol derivatives in wine. Saenz-Lopez et al. (2004)" applied CZE to analyze wine aging (1 to 14 yr) as related to monomeric anthocyanins, anthocyanin derivatives, tannins, and fla-vonols. Bicard et al. (1999)" reported the improved detection sensitivity of anthocyanin chemical degradation analysis by CZE. [Pg.490]

An additive described as reducing the water loss and enhancing other properties of well-treating fluids in high-temperature subterranean environments consists of polymers or copolymers from N-vinyl lactam monomers or vinyl-containing sulfonate monomers. Organic compounds like lignites, tannins, and asphaltic materials are added as dispersants [175]. [Pg.52]

Polyphenolic materials prepared from a polyphenolic material (humic acids, lignosulfonic acid, lignins, phenolic condensates, tannins) and phosphatides (lecithin) - [407]... [Pg.57]


See other pages where Tannins, and is mentioned: [Pg.23]    [Pg.573]    [Pg.25]    [Pg.545]    [Pg.375]    [Pg.392]    [Pg.14]    [Pg.20]    [Pg.89]    [Pg.104]    [Pg.26]    [Pg.1191]    [Pg.779]    [Pg.388]    [Pg.444]    [Pg.445]    [Pg.489]    [Pg.778]    [Pg.941]    [Pg.5]    [Pg.164]    [Pg.177]    [Pg.56]    [Pg.245]   


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Anthocyanins and tannins

Color and tannins

Conifer Bark and Related Tannins as Plywood Adhesives

Conifer Bark and Related Tannins in Cold-Setting Phenolic Resins

Gallic Acid Derivatives and Hydrolyzable Tannins

Galloyl Derivatives and Tannins

Lignins, tannins and related compounds

Metabolic Pool and Condensation Aptitudes of Tannin Precursors

Polyphenols and tannins

Polyphenols—tannins and flavonoids

Preparation of Gallic Acid from Tea Leaves and other Tannin Containing Materials

Proteins tannins and

Tannins

Tannins and Leather

Tannins as Insect, Mollusc, Bacterial, and Fungal Control Factors

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