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Sanitize

Most of the chlorine produced is used in the manufacture of chlorinated compounds for sanitation, pulp bleaching, disinfectants, and textile processing. Further use is in the manufacture of chlorates, chloroform, carbon tetrachloride, and in the extraction of bromine. [Pg.41]

Bromine is used in making fumigants, flameproofing agents, water purification compounds, dyes, medicinals, sanitizers, inorganic bromides for photography, etc. Organic bromides are also important. [Pg.99]

Maintenance of conditions ia the culture environment that keep stress to a minimum is one of the best methods of a voiding diseases. Vacciaes have beea developed agaiast several diseases and more are under development. Selective breeding of animals with disease resistance has met with only limited success. Good sanitation and disiafection of contaminated faciUties are important avoidance and control measure. Some disiafectants are Hsted ia Table 6. Poad soils can be sterilized with burnt lime (CaO), hydrated lime [Ca(OH)2], or chlorine compounds (12). [Pg.22]

The National Sanitation Foundation pubHshes a Hst of acetal resins which they find acceptable for use in potable water appHcations. [Pg.60]

Breweries. Air conditioning and the extensive use of refrigeration are necessary to provide controEed temperature in wort cooling, fermentation, storage, and final packaging of the finished beer. Sanitation and removal of carbon dioxide are important aspects of this appHcation (see... [Pg.363]

Until 1990 the EPA maintained a Hst of chemicals suitable for potable water treatment ia the United States. Siace then the entire question of certification and standards has been turned over to a group of organi2ations headed by the National Sanitation Eoundation, which has issued voluntary standards. As of January 1992, standards had been issued for most of the principal inorganic products, but only for two polymers, poly(DADMAC) and Epi-DMA (epichl orohydrin dimethyl amine) polymers (78). Certifications for commercial products meeting specified standards are issued by the National Sanitation Eoundation, Underwriter Laboratories, and Risk Eocus/Versar (79). [Pg.37]

J. A. TroUer, Sanitation in Food Processing Academic Press, Inc., Orlando, Fla., 1983. [Pg.461]

S. cerevisiae is produced by fed-batch processes in which molasses supplemented with sources of nitrogen and phosphoms, such as ammonia, ammonium sulfate, ammonium phosphate, and phosphoric acid, are fed incrementally to meet nutritional requirements of the yeast during growth. Large (150 to 300 m ) total volume aerated fermentors provided with internal coils for cooling water are employed in these processes (5). Substrates and nutrients ate sterilized in a heat exchanger and then fed to a cleaned—sanitized fermentor to minimize contamination problems. [Pg.466]

The organo chlorine compounds are more expensive than inorganic chlorine compounds, but offer improved stabiUty against photolytic breakdown ia swimming pools (21). Swimming pool sanitation is generally accompHshed with 1—3 ppm free chlorine residual (see CHLORAMINES AND BROMAMINES Water, treati nt of swifting pools, spas, and hot tubs). ... [Pg.97]

Alkali AletalIodides. Potassium iodide [7681-11-0] KI, mol wt 166.02, mp 686°C, 76.45% I, forms colorless cubic crystals, which are soluble in water, ethanol, methanol, and acetone. KI is used in animal feeds, catalysts, photographic chemicals, for sanitation, and for radiation treatment of radiation poisoning resulting from nuclear accidents. Potassium iodide is prepared by reaction of potassium hydroxide and iodine, from HI and KHCO, or by electrolytic processes (107,108). The product is purified by crystallization from water (see also Feeds and feed additives Photography). [Pg.365]

Iodine is extensively used in a variety of forms as both an antiseptic and a disinfectant. lodophors, usually nonionic surfactants (qv) complexed with iodine, were developed for more readily usable iodine-based antiseptics and disinfectants. These are used as disinfectants in dairies, laboratories, and food processing (qv) plants, and for sanitation of dishes in restaurants. The reaction product of lanolin and iodine shows utiHty as a germicide (149). [Pg.367]

In the final product, the formaldehyde has completely reacted to form a very inert thermoset resin. Spontaneous emission of formaldehyde from high pressure laminates is measured at approximately the accepted background level of 0.035 ppm (15). Melamine surfaced laminates are tested and approved for food service equipment by the National Sanitation Foundation (16). [Pg.537]


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See also in sourсe #XX -- [ Pg.484 ]




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All Purpose Cleaner Sanitizer for Food Processing Plants

Amphoteric surfactants sanitizers

Antimicrobials sanitizers

BTC 2125M Powdered Fabric Softener Sanitizer

Brewery sanitation

Chemical sanitization

Chlorine generators and supplemental sanitizers

Chlorine-Based Sanitizers

Cleaner-Sanitizer

Cleaning, decontamination and sanitation

Cleaning, decontamination and sanitation (CDS

Cleaning/sanitization, facility

Columns sanitization

Deodorants, disinfectants and sanitizers

Detergent-Sanitizer Formulations

Disadvantages of chlorine sanitation methods

Downstream sanitation

Ecological sanitation

Exchangers sanitization

Exchangers sanitizers

Facility cleaning and sanitization

Food Sanitation Law

Fryer Sanitation

Hand sanitizer

Hand sanitizers

Hazards sanitation

Home Sanitation

Hydrogen peroxide sanitization

Hypochlorites sanitization

Interstate Shellfish Sanitation Conference

Iodine sanitizers

Japanese Food Sanitation Law

Modern Sanitation

National Sanitation Foundation

National Sanitation Foundation International

National Shellfish Sanitation Program

Orange County Sanitation District

Ozone sanitization

Ozone sanitization chlorine

Ozone sanitization hydrogen peroxide

Personal hazards sanitation

Pharmaceutical Affairs and Food Sanitation

Plant design sanitation

Plastics sanitizing

Quaternary ammonium surfactants sanitizers

Reverse osmosis sanitization

SANITATION MONITORING

SANITIZED

SANITIZED MARKETING

Sanitation

Sanitation barrels

Sanitation bottling

Sanitation effect

Sanitation in Downstream Processes

Sanitation issues

Sanitation monitoring procedures

Sanitation practices

Sanitation safety issues

Sanitation sampling techniques

Sanitation sanitizers

Sanitation sanitizers

Sanitation spoilage

Sanitation systems

Sanitation water quality

Sanitation winery

Sanitation, global

Sanitation, insect control

Sanitization

Sanitization

Sanitization frequency

Sanitization in place

Sanitization/disinfection procedures

Sanitizer

Sanitizer BTC 1010 7.5 Solution

Sanitizer, definition

Sanitizers

Sanitizers

Sanitizers automatic dishwashing detergents

Sanitizers chemical

Sanitizing

Sanitizing

Sanitizing Agent (Phosphate, Powder)

Sanitizing Cleaner (Powder)

Sanitizing agents

Sulfur Dioxide as Preservative and Sanitizing Agent

Winery Cleaning and Sanitizing

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