Biotechnology process

Iwatani, S., Yamada, Y. andUsuda, Y. (2008) Metabolic flux analysis in biotechnology processes. Biotechnology Letters, 30, 791-799. 

Brose, D.J., Chidlaw, M.B., Friesen, D.T., Lachapelle, E.D. and Vaneikeren, P. (1995) Fractionation of citrus oils using a membrane-based extraction process. Biotechnology Progress, 11, 214. 

Center for Process Biotechnology, BioCentrum-DTU, Technical University of Denmark, Building 223, DK-2800 Lyngby, Denmark,... 

Nedwin, G. (1997). Using enzymes as benign substitutes for synthetic chemicals and harch conditions in industrial processes. Biotechnology in the Sustainable Environment, G. Sayler, J. Sanseverino, and K. Davis, eds., Plenum Press, New York, 13—32. 

Center for Process Biotechnology Technical University of Denmark Building 223 2800 Lyngby, Denmark jn biocentrum.dtu.dk... 

Furstoss, R., Woodley, J. and Wohlgemuth, R. (2006) On the influence of oxygen and cell concentration in an SFPR whole cell Wocatalytic Baeyer-Villiger oxidation process. Biotechnology and Bioengineering,... 

Cal] R. P. Canale (1969), Predator-prey relationships in a model for the activated process, Biotechnology and Bioengineering 11 887-907. 

Marwaha, S. S. and Arora, J. K. (2000). Food Processing Biotechnological Applications. Asiatech Publishers, Inc., New Delhi. 

Ripperger, S., Schultz, G., and Pupa, W., Membrane Separation Processes, Biotechnology, Proc. Fifth Annual Membrane Technology Planning Conference, Cambridge (Oct., 1987)... 

Westby, Carl A. and W. D. Gibbons, "Farm-Scale Production of Fuel Ethanol and Wet Grain from Com in a Batch Process", Biotechnology and Bioengineering, vol. 24, July 1982, pp. 1681-1699. 

Randolph, T.W., et al, Sub-micrometer-sized biodegradable particles of poly(L-lactic acid) via the gas antisolvent spray precipitation process. Biotechnology Progress, 1993, 9, 429-435. 

Hadley, S.W., Braun, S.K., and Wekell, M.M., Confirmation of domoic acid as an N-formyl-O-methyl derivative in shellfish tissues by gas chromatography/mass spectrometry, in Seafood Safety, Process, Biotechnology, Shahidi, F, Jones, Y, and Kitts, D.D., Eds., Techomic, Lancaster, USA, 1997, 25. 

Arnold F.H. 1991. Metal-affinity separations a new dimension in protein processing, Biotechnology, 9, 150. 

Abdel-Rahman M.A., Tashiro Y. and Sonomoto K. Recent advances in lactic acid production by microbial fermentation processes. Biotechnology Advances 31 (6) (2013) 877-902. 

Its applications now include water treatment, food processing, biotechnology and chemicals processing. UF is used for removing macromolecules, coUoids, coUoidal sihca, emulsified oil, endotoxins, pyrogens, viruses and bacteria. 

Harris-Smith, R. and Evans, C.G.T. (1974). Bioengineering and protection during hazardous microbiological processes. Biotechnology and Bioengineering Symposium, 4, 837-855. 

Bennett, A.M., Hill, S.E., Benbough, J.E. and Hambleton, P. (1991).Monitoring safety in process biotechnology, in Genetic Manipulation Techniques and Application. The... 

The application of containment principles developed for the safe culture and process of pathogenic micro-organisms can be seen to be appropriate to modern process biotechnology. Physical encapsulation of fermenters is a... 

Whatever the type of liquid waste, the contaminating micro-organisms may or may not have been first inactivated, inhibited or removed from the effluent by some part of the manufacturing process. Biotechnological processes may render organisms non-viable, e.g. by mechanical disruption, frequently used to extract proteins and other intracellular components. Treatment of cell suspensions by extremes of pH can reduce the viable count in a cell suspension by many orders of magnitude. Table 12.1 shows the effect of treatment of a genetically modified E. coli strain at pH 10-12 (J.R. Court, 1981, unpublished information). However, effluent is frequently of necessity stored under ambient conditions in the presence of... 

Neves, M. A. D., Kimura, T., Shimizu, N., Nakajima, M. (2007). State of the art and future trends of bioethanol production. Dynamic Biochemistry, Process Biotechnology and Molecular Biology, 1, 1—14. 

Ghazala, S. New packaging technology for seafood preservation-shelf life extension and pathogen control. A. M. Martin (Ed.), Fisheries Processing Biotechnological applications. Chapman and Hall, London, pp. 83-110 (1994). 

---