SEARCH Articles Figures Tables Alkali, action lactic acid production Anaerobic digestion lactic acid production B-Group Vitamins Production by Probiotic Lactic Acid Bacteria Bacteriocins lactic acid bacteria production Biomass fermentation lactic acid production Dairy products lactic acid bacteria Diacetyl, lactic acid bacteria production Factors affecting production of lactic acid Fermentation lactic acid production Fermentation lactic acid production from Fruit fermentation lactic acid-fermented products Hydrogen peroxide, lactic acid bacteria production Industrial Production of High Molecular Weight Poly(Lactic Acid) Industrial fermentation lactic acid production from Introduction Normal metabolism of pyruvate and lactic acid production in man Laboratory Scale Production of Lactic Acid Lactic acid associated with fermented dairy products Lactic acid bacteria and their products as preservatives Lactic acid bacteria antibiotic production Lactic acid bacteria antimicrobial compound production Lactic acid bacteria associated with fermented dairy products Lactic acid bacteria ethanol production using Lactic acid bacteria lactate production using Lactic acid conventional production Lactic acid fermentative production Lactic acid laboratory scale production Lactic acid production from renewable resources Lactic acid production process Lactic acid-fermented products Lactic acid-fermented products in Europe Lactic acid-fermented products starter cultures Lactic-and Glycolic Acid Production Lactide and Poly(lactic Acid) Production Nisin, lactic acid bacteria production Production of Flavor Compounds by Lactic Acid Bacteria in Fermented Foods Production of Lactic Acid Production of Lactic Acid by Fermentation Production of Lactic Acid or Lactate Renewable materials, lactic acid production Synthesis and Production of Poly(lactic Acid) Vegetable fermentation lactic acid-fermented products