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Proteins processing

The discrepancy arises because ATP is used to drive processes which are not directly related to growth, eg membrane transport processes, protein turnover. These are called the maintenance and dissipation demands for ATP. [Pg.41]

After their synthesis (translation), most proteins go through a maturation process, called post-translational modification that affects their activity. One common post-translational modification of proteins is phosphorylation. Two functional classes of enzymes mediate this reversible process protein kinases add phosphate groups to hydroxyl groups of serine, threonine and tyrosine in their substrate, while protein phosphatases remove phosphate groups. The phosphate-linking... [Pg.1008]

The denaturation of proteins generally involves at least partial unfolding, with the loss of secondary and tertiary structure. In the present context, we are interested in the end point of this process — proteins that are unfolded to the maximal extent by various agents heat, cold, acid, urea, Gdm-HCl.1 Three major questions concerning unfolded proteins are of interest in the present chapter. Do different unfolding agents... [Pg.221]

Mutations within the SREBPs and the SREBP processing proteins (SCAP, SIP, S2P) have intensively been searched, especially in patients with familial hypercholesterolemia. So far, however, only four polymorphic sites within SCAP [38, 39], one within the promoter of SREBP-la [40], and five mutations in SREBP-2 [41] have been published. Yet, the impact of these polymorphisms and mutations on the response to statins has not been evaluated. [Pg.272]

During the tissue fixation process, proteins are cross-linked, causing some epitopes to become undetectable by the staining protocols.10 HIAR reverses this effect, allowing these epitopes to be stained, and therefore has become increasingly important for many IHC staining protocols.19-22 However, the available automated IHC platforms vary in their ability to perform online HIAR. [Pg.158]

Despite the data reviewed here, the work is not finished at all. Physicochemical data have to be correlated with biological activity and the complexity of the living cell has to be reflected in the biophysical setups. This covers the use of full-length proteins instead of only functional domains, processed proteins instead of the straightforward bacterial expression, and the introduction of a membranous environment vs simple experiments in solution. [Pg.109]

The advantage of such co-purification protocols is that the fully processed protein serving as the bait can allow interactions in a native environment and cellular location to allow isolation of multicomponent complexes. One limitation with this approach is the necessity for an antibody with specific immunoreactivity and immunoprecipitative capability for the bait protein. This drawback can be addressed by expression of the protein with an epitope tag. Excellent antibodies to a variety of epitope tags are available and can be utilized for immunoaffinity purification. Tags such as 6-histidine and GST allow purification using affinity characteristics to nickel and GSH beads, respectively. [Pg.388]

Process Protein Protein- Starch Refined Refined Whey Wash Invisible Recovery of... [Pg.185]

The role and organization of the Golgi apparatus in processing proteins for transport to other intracellular organelles or for export (exocytosis) is still being investigated. [Pg.155]

Cysteine disulfide formation is one of the most important posttranslational modifications involved in protein structure. Disulfides play a crucial role in maintaining the structure of many proteins including insulin, keratin, and many other structurally important proteins. While the cytoplasm and nucleus are reducing microenvironments, the Golgi and other organelles can have oxidizing environments and process proteins to contain disulfide bonds (Scheme 5). [Pg.443]

Hydrogenases are not the only nickel-containing enzyme, and researchers must therefore compare the maturation of different nickel proteins to obtain an integrated picture of nickel metabolism. Indeed, similarities between some of the hydrogenase-related nickel-processing proteins with urease and carbon monoxide dehydrogenase maturation factors have been noted, and this has facilitated interpretations of the results for... [Pg.67]

Fungi Insect cells Economical, fast, easy, high yield, well characterized genetics (yeast), glycosylation possible, able to secrete correctly folded and processed proteins Glycosylation and other post-translational modifications are often different to mammalian systems... [Pg.296]

To appreciate the central importance of protein synthesis, consider the cellular resources devoted to this process. Protein synthesis can account for up to 90% of... [Pg.1034]

We are now beginning to understand this complex and fascinating process. Proteins destined for secretion, integration in the plasma membrane, or inclusion in lyso-somes generally share the first few steps of a pathway that begins in the endoplasmic reticulum. Proteins destined for mitochondria, chloroplasts, or the nucleus use three separate mechanisms. And proteins destined for the cytosol simply remain where they are synthesized. [Pg.1068]

It is possible that membrane lectins play a role in the binding of glycans during these processes. Protein fractions having lectin activity have been... [Pg.331]

Cleavage at the 5 end of the 5.8S region requires RNase MRP, a relative of the RNase P that cleaves at the 5 ends of tRNAs (Fig. 28-10).525 547 MRP (mitochondrial processing protein) also cleaves primers for mitochondrial DNA replication. The importance of the enzyme is emphasized by the existence of a hereditary defect in the MRP RNA (Table 28-3) that causes abnormalities in bone, cartilage, hair, and the immune system.5473 Most bacterial rRNA genes have a tRNA gene in the position corresponding to that of 5.8S RNA... [Pg.1640]


See other pages where Proteins processing is mentioned: [Pg.73]    [Pg.271]    [Pg.361]    [Pg.966]    [Pg.980]    [Pg.1037]    [Pg.210]    [Pg.47]    [Pg.259]    [Pg.165]    [Pg.22]    [Pg.42]    [Pg.189]    [Pg.404]    [Pg.15]    [Pg.314]    [Pg.319]    [Pg.203]    [Pg.300]    [Pg.36]    [Pg.55]    [Pg.140]    [Pg.294]    [Pg.228]    [Pg.550]    [Pg.491]    [Pg.40]    [Pg.350]    [Pg.111]    [Pg.716]    [Pg.244]    [Pg.574]    [Pg.977]    [Pg.1441]   
See also in sourсe #XX -- [ Pg.33 , Pg.34 , Pg.35 ]




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Amino acids processed proteins

Amyloid precursor protein processing

Analysis of Dissociation and Association Processes in Oligomeric Proteins

Biochemical separation processes protein refolding

Downstream Processing Crude Purification of Proteins

Downstream process, protein recovery from

ET via Molecular-Recognition Process on Protein Surface

Endoplasmic reticulum protein processing

Enzymatic Protein Processing

Enzymes milk protein processing

Films of Protein in Biological Processes

From Gene to Functional Protein Processing Steps in Plants

Functional properties enzymatic protein processing

Golgi apparatus protein processing

Highly Efficient Protein Manufacturing Process

Host Cell Proteins downstream processing

Host-cell proteins process-related impurities

Hydration protein rate processes

Hydrolysis enzymatic protein processing

Iron-processing proteins

Membrane proteins processes

Milk proteins enzymatic processing

Milk proteins processing

Milk proteins production process

Nutrition processed proteins

Oligosaccharides protein-specific processing

Plasma protein manufacturing processes

Process precursor protein

Process-related impurities proteins

Processed Animal Protein Order

Processed animal proteins

Processed foods protein-based method

Processed proteins

Processing effects on yield and protein quality

Processing of the Recombinant Protein

Processing protein-nanoparticle composites using extrusion

Processing, Secretion, and Turnover of Proteins

Protein Biochemical and Chemical Processing Followed by Mass Spectrometric Analysis

Protein Targeting and Processing

Protein biological processes influenced

Protein cotranslational processing

Protein data processing

Protein downstream processing, benefits

Protein during food processing

Protein during texturization process

Protein dynamics biological processes

Protein engineering process using sequence activity

Protein folding process

Protein fractionation process

Protein materials solvent process

Protein materials thermoplastic process

Protein meal processing

Protein processing sesame

Protein products aqueous extraction processing

Protein proteolytic processing

Protein purification process

Protein separation processes in food and bioproduct manufacturing

Protein synthesis Processing, Virus-Induced

Protein synthesis initiation process

Protein synthesis posttranslational processing

Protein translation processes

Proteins Undergoing Folding-Defolding Processes

Proteins intracellular processing, inhibition

Proteins maximum-entropy processing

Proteins posttranslational processing

Proteins process denaturation

Proteins processed, nutritional consequences

Proteins processes

Proteins processes

Proteins purification processe

Recombinant proteins, processing

Skill 12.1o-Recognize that inorganic and organic compounds (e.g., water, salt, carbohydrates, lipids, proteins, nucleic acids) are essential to processes within living systems

Stress on Proteins During the Spray Drying Processes

Technological Processes for the Production of Bioactive Proteins and Peptides

Two Models of the Protein-Adsorption Processes

Whey proteins technological production processes

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