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Oil, peanut

Beef sirloin or tenderloin, out into 1" pieoes 1/3 cup peanut oil 2 tablespoons soy sauce the juice of 3-4 limes (or lemons)... [Pg.162]

Alternate beef and shrimp on skewers. Mix the peanut oil, soy sauce and lime juice in a bowl to use a basting sauce. On a nice, hot coai or wood grill, cook the k-bobs until medium rare (or to taste) brushing them often with the basting liquid. Put aside and keep warm. [Pg.162]

Eatty acids from commercial fats and oils, such as peanut oil, are extracted with methanolic NaOH and made volatile by derivatizing with a solution of methanol/BE3. Separations are carried out using a capillary 5% phenylmethyl silicone column with MS detection. By searching the associated spectral library students are able to identify the fatty acids present in their sample. Quantitative analysis is by external standards. [Pg.611]

Fats and fatty oils). For the most part, oil is contained in the kernel or embryo of the seed, though it can also occur in the flesh of the ginkgo fmit and in the endosperm of coconut, palm, and pine nuts. Relative amounts of some fatty acids present in a few types of nuts are given in Table 5. Considerable variations in the percentages of fatty acids have also been reported in both pecan and peanut oils from a variety of sources. (Table 6). (For main physical characteristics and the composition of nut oils, see Fats and fatty oils. [Pg.272]

Some fixed oils, such as cottonseed oil or peanut oil, and esters, eg, isopropyl myristate, may be used as solvent systems for parenteral dmgs. [Pg.234]

Strontium hydroxide, Sr(OH)2, resembles slaked lime but is more soluble in water (21.83 g per 100 g of water at 100°C). It is a white dehquescent sohd with a specific gravity of 3.62 and a melting point of 375°C. Strontium soaps are made by combining strontium hydroxide with soap stocks, eg, lard, tallow, or peanut oil. The strontium soaps are used to make strontium greases, which are lubricants that adhere to metallic surfaces at high loads and are water-resistant, chemically and physically stable, and resistant to thermal breakdown over a wide temperature range (11). [Pg.475]

Many similar hydrocarbon duids such as kerosene and other paraffinic and naphthenic mineral oils and vegetable oils such as linseed oil [8001-26-17, com oil, soybean oil [8001-22-7] peanut oil, tall oil [8000-26-4] and castor oil are used as defoamers. Liquid fatty alcohols, acids and esters from other sources and poly(alkylene oxide) derivatives of oils such as ethoxylated rosin oil [68140-17-0] are also used. Organic phosphates (6), such as tributyl phosphate, are valuable defoamers and have particular utiHty in latex paint appHcations. Another important class of hydrocarbon-based defoamer is the acetylenic glycols (7), such as 2,4,7,9-tetramethyl-5-decyne-4,7-diol which are widely used in water-based coatings, agricultural chemicals, and other areas where excellent wetting is needed. [Pg.463]

Menhaden oil Neatsfoot oil Oleic acid Oleo oil Olive oil Palm oil Peanut oil Perilla oil Pine oil Rape seed oil Rosin oil Soya bean oil Sperm oil Tallow Tallow oil Tung oil Turpentine Whale oil... [Pg.187]

Peanut oil, glycerol phos-phatides, cholesteryl esters etc. [Pg.70]

Erdnuss, /. earthnut, ground nut (most commonly the peanut, Arachia hypogaea). -fil, n. peanut oil, arachis oil. -saure, /. arachidic acid (old name),... [Pg.135]

Identify the following fatty acid, and tell whether it is more likely to be found in peanut oil or in red meat ... [Pg.1093]

Peanut oil, composition of, 1062 Pedersen, Charles John, 666 Penicillin, discovery of, 824-825 Penicillin V, specific rotation of, 296 stereochemistry of, 321 Penicillium notation, penicillin from. 824... [Pg.1310]

The raw materials for the manufacture of soap, the alkali salts of saturated and unsaturated C10-C20 carboxylic acids, are natural fats and fatty oils, especially tallow oil and other animal fats (lard), coconut oil, palm kernel oil, peanut oil, and even olive oil. In addition, the tall oil fatty acids, which are obtained in the kraft pulping process, are used for soap production. A typical formulation of fats for the manufacture of soap contains 80-90% tallow oil and 10-20% coconut oil [2]. For the manufacture of soft soaps, the potassium salts of fatty acids are used, as are linseed oil, soybean oil, and cottonseed oil acids. High-quality soap can only be produced by high-quality fats, independent of the soap being produced by saponification of the natural fat with caustic soda solution or by neutralization of distilled fatty acids, obtained by hydrolysis of fats, with soda or caustic soda solutions. Fatty acids produced by paraffin wax oxidation are of inferior quality due to a high content of unwanted byproducts. Therefore in industrially developed countries these fatty acids are not used for the manufacture of soap. This now seems to be true as well for the developing countries. [Pg.2]

Local inflammation of the lungs and dilated alveoli were observed in rats administered 10 mg/kg/day of endosulfan in peanut oil by gavage for 15 days (Gupta and Chandra 1977). However, there was high mortality in this dose group (3 of 8 animals died prior to study termination), and it is not clear if these effects were observed primarily in the intercurrent deaths or in animals surviving for the full 15 days of exposure. [Pg.79]

Catfish (Clarias batrachus) plasma vitellogenin levels were significantly decreased after 48 hours of exposure to 0.0015 mg/L of commercial-grade endosulfan (Chakravorty et al. 1992). Levels did not recover substantially with injections of various hormones, including estradiol. In rainbow trout, endosulfan did not induce vitellogenin production at 9 days after a single intraperitoneal injection of 5 mg/kg in peanut oil (Andersen et al. 1999). [Pg.170]

An MRL of 0.2 mg/kg/day was derived for acute oral exposure (14 days or less) to trichloroethylene. This MRL was based on the study by Fredriksson et al. (1993) in which mouse pups were dosed by gavage with 0, 50, or 290 mg/kg/day trichloroethylene in a 20% peanut oil emulsion between the ages of 10 and 16 days. Behavioral changes (reduced rearing rate) were noted during tests performed at... [Pg.140]


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