Natural fats

Most higher alcohols of commercial importance are primary alcohols secondary alcohols have more limited specialty uses. Detergent range alcohols are apt to be straight chain materials and are made either from natural fats and oils or by petrochemical processes. The plasticizer range alcohols are more likely to be branched chain materials and are made primarily by petrochemical processes. Whereas alcohols made from natural fats and oils are always linear, some petrochemical processes produce linear alcohols and others do not. Industrial manufacturing processes are discussed in Synthetic processes. 

Most manufacturers sell a portion of their alcohol product on the merchant market, retaining a portion for internal use, typically for the manufacture of plasticizers. Sterling Chemicals linear alcohol of 7, 9, and 11 carbons is all used captively. Plasticizer range linear alcohols derived from natural fats and oils, for instance, octanol and decanol derived from coconut oil and 2-octanol derived from castor oil, are of only minor importance in the marketplace. 

Natural fats and oils are composed principally of triglycerides, but other components may be present in minor quantities. These components may have important effects on the nature and quaHty of the oil or fat. 

Almost all of the cyclohexane that is produced in concentrated form is used as a raw material in the first step of nylon-6 and nylon-6,6 manufacture. Cyclohexane also is an excellent solvent for cellulose ethers, resins, waxes (qv), fats, oils, bitumen, and mbber (see Cellulose ethers Resins, natural Fats AND FATTY OILS Rubber, NATURAL). When used as a solvent, it usually is in admixture with other hydrocarbons. However, a small amount is used as a reaction diluent in polymer processes. 

Synthesis and Manufacture of Amines. The chemical and busiaess segments of amines (qv) and quaternaries are so closely linked that it is difficult to consider these separately. The majority of commercially produced amines origiaate from three amine raw materials natural fats and oils, a-olefins, and fatty alcohols. Most large commercial manufacturers of quaternary ammonium compounds are fully back-iategrated to at least one of these three sources of amines. The amines are then used to produce a wide array of commercially available quaternary ammonium compounds. Some iadividual quaternary ammonium compounds can be produced by more than one synthetic route. 

Nitrile Intermediates. Most quaternary ammonium compounds are produced from fatty nitriles (qv), which are ia turn made from a natural fat or oil-derived fatty acid and ammonia (qv) (Fig. 2) (see Fats AND FATTY oils) (225). The nitriles are then reduced to the amines. A variety of reduciag agents maybe used (226). Catalytic hydrogenation over a metal catalyst is the method most often used on a commercial scale (227). Formation of secondary and tertiary amine side-products can be hindered by the addition of acetic anhydride (228) or excess ammonia (229). In some cases secondary amines are the desired products. 

Generally, unsaturated compounds, eg, alkenes and natural fats and their derivatives, are much more reactive toward sulfur than alkanes. Sulfur reacts with unsaturated compounds at temperatures of 120—215°C, forming products that are usually dark and often viscous cross-linked mixtures of dithiole-3-thiones (eq. 4) (2) and sulfides (Table 1) (3). 

Carboxylic acids having 6—24 carbon atoms are commonly known as fatty acids. Shorter-chain acids, such as formic, acetic, and propionic acid, are not classified as fatty acids and are produced synthetically from petroleum sources (see Acetic acid Formic acid and derivatives Oxo process). Fatty acids are produced primarily from natural fats and oils through a series of unit operations. Clay bleaching and acid washing are sometimes also included with the above operations in the manufacture of fatty acids for the removal of impurities prior to subsequent processing. 

Manufacture of Fatty Acids from Natural Fats and Oils... 

There are essentially four steps or unit operations in the manufacture of fatty acids from natural fats and oils (/) batch alkaline hydrolysis or continuous high pressure hydrolysis (2) separation of the fatty acids usually by a continuous solvent crystallisation process or by the hydrophilisation process (J) hydrogenation, which converts unsaturated fatty acids to saturated fatty acids and (4) distillation, which separates components by their boiling points or vapor pressures. A good review of the production of fatty acids has been given (1). 

Siace cocoa butter is a natural fat, derived from different varieties of cocoa beans, no single set of specifications or chemical characteristics can apply. Codex has attempted to define the physical and chemical parameters of the various types of cocoa butter (14) (Table 5). 

Natural fats are glycerol esters of fatty acids known as triglycerides. Unsaturated fats are generally liquids (oils) at room temperature, while triglycerides rich in saturated fatty acids are generally solids. View tristearin and triolein. Which one of these is saturated and which is unsaturated Are die double bonds in the unsaturated fat cis or transl... 

A 0-9% salt solution is considered to be isotonic with blood. Other electrolytes present include bicarbonate ions (HCOj ) and small amounts of potassium, calcium, magnesium, phosphate, sulphate and organic acid ions. Included among the complex compounds and present in smaller amounts are phospholipids, cholesterols, natural fats, proteins, glucose and amino acids. Under normal conditions the extracellular body fluid is slightly alkaline with a pH of 7-4. ... 

When carboxylic acids, similar to those you studied in Section 18-3.2, react with glycerol OH groups, a fat is formed. In natural fats the acids usually have twelve to twenty carbon atoms, Cie or Cig acids being most common. 

The raw materials for the manufacture of soap, the alkali salts of saturated and unsaturated C10-C20 carboxylic acids, are natural fats and fatty oils, especially tallow oil and other animal fats (lard), coconut oil, palm kernel oil, peanut oil, and even olive oil. In addition, the tall oil fatty acids, which are obtained in the kraft pulping process, are used for soap production. A typical formulation of fats for the manufacture of soap contains 80-90% tallow oil and 10-20% coconut oil [2]. For the manufacture of soft soaps, the potassium salts of fatty acids are used, as are linseed oil, soybean oil, and cottonseed oil acids. High-quality soap can only be produced by high-quality fats, independent of the soap being produced by saponification of the natural fat with caustic soda solution or by neutralization of distilled fatty acids, obtained by hydrolysis of fats, with soda or caustic soda solutions. Fatty acids produced by paraffin wax oxidation are of inferior quality due to a high content of unwanted byproducts. Therefore in industrially developed countries these fatty acids are not used for the manufacture of soap. This now seems to be true as well for the developing countries. 

Fatty acids occur mainly as esters in natural fats and oils but do occur in the unesterified form as free fatty acids, a transport form found in the plasma. Fatty acids that occur in natural fats are usually straight-chain derivatives containing an even number of carbon atoms. The chain may be saturated (containing no double bonds) or unsaturated (containing one or more double bonds). 

The ester class also comprises natural oils, such as vegetable oil [75] spent sunflower oil [940,941,992,993] and natural fats, for example, sulfonated flsh fat [161]. In water-based mud systems no harmful foams are formed from partially hydrolyzed glycerides of predominantly unsaturated Ci6 to C24 fatty acids. The partial glycerides can be used at low temperatures and are biodegradable and nontoxic [1280]. A composition for high-temperature applications is available [1818]. It is a mixture of long chain polyesters and polyamides. 

There has not been found any substantial difference between the effects of irradiation on the lipid fraction of complex foods and that on model systems analogous to to fats. The autooxidation products of either natural fats or of model systems on irradiation are the same as those present in oxidized fats that... 

Although it ia becoming increasingly evident with each new discovery that the metabolism of no single foodstuff proceeds in a course entirely isolated from that of the other foodstuffs, the interrelationships are nowhere so apparent as they are between the utilization of carbohydrate and that of fat. The conversion of carbohydrate to fat is a phenomenon which has been repeatedly demonstrated experimentally the reverse change, namely, the conversion of natural fats to carbohydrate, is a disputed reaction and must certainly not occur except to a limited extent, if at all. 

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