Juice, lime

Alternate beef and shrimp on skewers. Mix the peanut oil, soy sauce and lime juice in a bowl to use a basting sauce. On a nice, hot coai or wood grill, cook the k-bobs until medium rare (or to taste) brushing them often with the basting liquid. Put aside and keep warm. 

Lemon and Lime Juice. Lemons and Persian limes can be extracted using the same PMC and AMC extractors described above. The juice can be concentrated in a TASTE evaporator, an APV Crepaco, Inc. evaporator, or other types of evaporators (13). Although lime juice, and especially lemon juice, are widely used as condiments on food, the bulk of concentrated juice is used to make frozen concentrated lemonade and limeade. Prozen... 

Clarified lime juice, made by mixing juice with filter aid prior to passing through a filter press, is the one clarified citms juice that is a significant article of commerce. The pasteurized bottled juice is popular for drink mixes, punch bases, and fountain drinks (13). 

High alkalinities of limed juice serve several functions. Foremost is to retard sucrose hydrolysis, one of the oldest reactions in the Uterature of chemical kinetics (6). Sucrose hydrolysis proceeds much more slowly at a moderately high pH than at an even slightly acidic pH. 

The margarita is America s most popular cocktail. It is also, propelled by blenders and freezing machines, a cesspool of invention. Though the classic recipe calls for tequila, Cointreau and lime juice, only die once elegant daiquiri has suffered more distention from its shapely intentions. 

Muddle the strawberries with the lime juice. In a blender, mix all the ingredients (except the hollowed lime half and 2 ounces tequila), blending at high speed for 1 minute. Pour into a 36-ounce goblet glass. Float the lime half on top with 2 ounces of tequila poured into it. Garnish with the parasols and flamingo straws. 

Pour the tequila over ice in a tall highball or Collins glass. Add the lime juice. Add Squirt or a substitute. Stir and garnish with a slice of lime. 

Chill a 7-ounce Champagne glass. Rinse the glass with the vermouth (reserve the vermouth). Add the lime juice and Chambord. Fill the glass with Champagne. Top with the reserved vermouth cherry juice and bitters. Garnish with a cherry. 

Lill a shaker with ice. Add the tequila, Cointreau, lime juice, and syrup or sugar. Shake well. Strain into a chilled martini glass. Garnish with a twist of lime. 

The Bone, shaken with ice and served straight up in a tall, thin shot glass, is rye whiskey, lime juice, a little sugar and several muscular dashes of Tabasco sauce. It sounds like a chest-hair cocktail. 

But the bad Bone has a big secret. It s a pussycat when met, like a prizefighter around children, hr its 2>/4-ounce glass, the cocktail comes on like a slugger, but it s gentle at heart. Because of the lime juice and sugar, it will dance you affectionately around the ring before it knocks you out. 

Muddle the mint with the lime juice in the bottom of a tall cocktail glass. Add the rum, sugar, crushed ice and soda. Cover and shake, and uncover, serving with a lime wedge. 

To a pitcher with ice, add pineapple juice, vodka and lime juice. Mix and strain into 4 chilled martini glasses. Add the pineapple-wedge garnish. 

Fill a pint glass with ice. Add the liquors. Fill nearly to the brim with sour mix. Add two splashes of soda plus a dash of lime juice. Pour in a shaker and shake to chill. Return to the glass and garnish with the cherry and orange. 

Stir the shochu and lemon or lime juice with ice. Strain into a Collins glass filled with ice. Garnish with a kumquat, split and wedged onto the glass s rim. 

Muddle die kumquats, mint and syrup in a glass. Fill with ice. Add rum and lime juice and top off with soda. Garnish with a mint sprig. 

The Blenheim Rum Ginger Snap, a rum and lime juice drink, features Blenheim ginger ale, a soda with an intense ginger heat produced in South Carolina, which is a bit of a cult item. Celebrities like Penn Jillette, the magician, have wrapped their famous hands around the bottle. 

The drink is a mandarin-flavored vodka drink, with calamansi lime juice, honey and mint. The calamansi lime is a small, extremely sour lime, popular in the Philippines, that tastes like a lemon crossed with a mandarin orange. 

The gimlet is my favorite cocktail, and it is not a cocktail to be toyed with. Bartenders try. I have been served gimlets with Rose s Lime Juice (a lime syrup) and no fresh lime juice. I have been served gimlets with fresh lime and no Rose s. 

The gimlet s logic seems clear to me gin or vodka, with Rose s Lime Juice and fresh lime juice in equal parts, shaken or stirred until ice cold and served straight up in a stemmed cocktail glass that is confident but not proud of its sex appeal. A standard martini glass... 

The drink, by legend, was a gin drink invented late in the eighteenth century by sailors in the Royal Navy who received daily rations of gin and lime. The gimlet is a barrel-boring device that was sent with lime-juice casks to the British colonies. 

Dash of fresh lime juice or Rose s Lime Juice Purple sugar... 

The native people of the regions of Peru and Ecuador discovered that combining local seafood with citrus juices produced a cooked fish, called a seviche, that was firm and opaque. Why are lemon juices or lime juices used to marinate fish in the preparation of seviche ... 

Tbsp. cinnamon powder 1/2 cup fresh lime juice... 

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