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Pathogens identification

Patel, J. B. 16S rRNA gene sequencing for bacterial pathogen identification in the clinical laboratory. Mol. Diagn. 2001, 6, 313-321. [Pg.18]

As mentioned in the first section, the use of real-time PCR for high sensitivity detection of relatively limited numbers of analytes is well established in the field thanks in particular to the use of the Ruggedized Advanced Pathogen Identification Device (R.A.P.I.D Idaho Technology, Salt Lake City, UT) by the US military in the last few years. Samples must be manually prepared to separate oligonucleotides from other sample matrix components prior to the analysis, but the amplification of target DNA can be accomplished in 30-60 minutes and the resulting limits of detection are very... [Pg.445]

Spies, H.S.C., and Steenkamp, D.J., 1994, Thiols of intracellular pathogens. Identification of ovothiol A in Leishmania donovani and structural analysis of a novel thiol from Mycobacterium bovis. Eur. J. Biochem. 224 203-213. [Pg.132]

Pathogen identification and characterization systems are dominated by the same two technological approaches as those used for environmental sensors supporting contamination avoidance (1) antibody-based systems in which the identification of a pathogen is made by a characteristic reaction between the pathogen and a protein product of the immune system, or (2) nucleic acid methods in which a pathogen s DNA is amplified and detected. [Pg.121]

TABLE 7-1 Example of Printout of Bacterial Identification Thi ough PMF Using MALDI-TORA Generated Mass List Is Compared With Theoretical Tryptic Masses for Proteins In a Database, Match Quality Is Used for Pathogen Identification. [Pg.184]

We are constantly exposed to an incredible diversity of bacteria, viruses, and parasites, many of which would flourish in our cells or extracellular fluids were it not for our immune system. How does the immune system protect us The human body has two lines of defense an innate immune system that responds rapidly to features present in many pathogens, and an adaptive immune system that responds to specific features present only in a given pathogen. Both the innate and the adaptive immune systems first identify features on disease-causing organisms and then work to eliminate or neutralize those organisms. This chapter focuses on the mechanisms of pathogen identification. [Pg.945]

The main strategy of foodborne pathogen identification based on E-nose, which is composed of three step headspace sampling, gas sensor detection and chemometrics analysis (see Fig. 2). [Pg.203]

Electronic nose technology is relatively new and holds great promise as a detection tool in food safety area because it is portable, rapid and has potential applicability in foodbome pathogen identification or detection. On the basis of the work described above, we have demonstrated that the E-nose integrated with chemometrics can be used to identify pathogen bacteria at genus, species and strains levels. [Pg.210]

Bone and teeth aDNA Identification of species of origin, phylogenetic analysis, sex determination, pathogen identification... [Pg.138]

Lee J-G, Cheong KH, Huh N, et al. Microchip-based one step DNA extraction and real-time PCR in one chamber for rapid pathogen identification. Lab Chip. 2006 886-95. doi 10.1039/ B515876A. [Pg.142]

Medical and clinical Pathogen identification pathogen or disease detection physiological conditions Patient treatment selection prognoses disease diagnoses metabolic disorders nutritional status, organ failures... [Pg.12]

For pathogen identification by NIRS, 33 spectra of quarter milk samples from 11 mastitic cows were analyzed. The pathogen for each mastitic quarter was previously known and acquired as a reference data. The cows were from different farms, and the samples were collected at different times of the year. The examined data set included 6 spectra of milk from 2 cows with Staphylococcus aureus (SA), 15 spectra of milk from 3 cows with coagolase-negative Staphylococcus (CNS), and 12 spectra of milk from 6 cows in the experiment with other than Streptococcus agalactie (OS). Milk spectra from each cow s udder quarters, healthy and mastitic, were acquired with triplicate repetition. [Pg.394]

Pathogen identification was carried out in a microbiological laboratory, by a standard procedure and the results were used as a reference data for NIR spectral analysis to develop diagnostics models. [Pg.394]

Mach KE, Du CB, Phull H, Haake DA, ShUi M-C, Baron EJ, Liao JC (2009) Multiplex pathogen identification for polymicrobial urinary tract infections using biosensor technology a prospective clinical study. J Urol 182 2735-2741... [Pg.140]


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See also in sourсe #XX -- [ Pg.1911 ]




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Foodbome pathogens identification

Infections pathogen identification

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