Olive culture

It is almost impossible to maintain a complete and up-to-date listing of the publications dealing with limited special fields within the edible oil industry. Many of these are sponsored by technical or trading associations. For example, there is the Cotton Gin and Oil Mill Press of the National Cottonseed Products Association, the Peanut Journal and Nut World of the National Peanut Council, the Soybean Digest of the American Soybean Association, the Bulletin of the Institute of Margarine Manufacturers, the Journal of Milk and Food Technology, the American Butter and Cheese Review and the National Provisioner. In Canada there is Butterfal in Italy there is Olive Culture and in France there is the Bulletin of the International Office of the Cocoa and Chocolate Industry,... 

There are a number of recent books which are concerned with a particular fatty material. Two of the most important are part of a series of monographs on the chemistry and technology of fats which is being published by Interscience Publishers. The most recent (1951) is Soybeans and Soybean Products edited by K. S. Markley 23). This is in two volumes and includes much information about soybean oil, both as an edible product and as an industrial material. Another is Cottonseed and Cottonseed Products edited by A. E. Bailey (5). The first book of the series was Fatty Acids by Markley (,22) which was mentioned before. One book of particular interest to the olive oil industry is Olive Culture and the Technology of the Olive Oil Industry by R. F. Simari and G. B. Martinenghi 33). 

Callus cultures were established with three olive (Olea europaea L.) varieties using a method reported previously (2). Volatiles were collected from the olive cultures (20g) using dynamic headspace sampling techniques described previously (3). Analysis of volatiles was performed using an Automatic Thermal Desorption System linked to a Perkin Elmer Autosystem GC. Lipoxygenase (LOX) activity of the cultures was assayed routinely using an oxygen electrode. 

Concentrate the acetonitrile extracts obtained above to dryness below 40 °C with the rotary evaporator. Dissolve the residues in 2 mL of acetone. Quantitatively transfer the acetone extracts to a culture tube with a Teflon screw-cap containing 250 xL of acetone-olive oil keeper (1 1, v/v). Evaporate the acetone on a heating block not exceeding 40 °C under a stream of air. Wrap the threads on the Teflon culture mbe with Teflon tape and add 2.0 mL of 50% (w/w) sodium hydroxide. Cap tightly and heat the Teflon culture tube at approximately 200 °C for 3 h. 

Tokarski, C., C. Cren-Olive, C. Rolando, and E. Martin (2003), Protein studies in cultural heritage, in Saiz-Jimenez, C. (ed.), Molecular Biology and Cultural Heritage, Proc. Int. Congress on Molecular Biology and Cultural Heritage in Sevilla, Spain, March 4—7, Balkema, Rotterdam, pp. 119-130. 

Three years later, Lajtha, Oliver, and Ellis performed similar studies with human bone-marrow cultures exposed to 32P, or 14C-adenine. Control smears were treated with M HC1 at 60 °C for 6.5 min to remove 32P not incorporated into DNA. Grain counts were made over individual nuclei so that the rate of uptake into DNA could be estimated. The cycle time for the dividing cells in the culture was 40-48 h. DNA synthesis took 12-15 h in the second half of the cycle and was divided from mitosis by a 3-4 h non-synthesizing period (G2). 

Because black- ethnic relations lie so near the core of this entire complex of concerns, the whiteness of the white ethnic becomes once again unstable. Recounting the murder of Joseph Columbo by an African-American on Italian Unity Day, 1971, Novak wants to know, Couldn t [blacks] distinguish a fellow sufferer under Nordic prejudice from a WASP Or again, ethnics are not unaware of the peculiar forms of fear, envy, and suspicion across color lines. How much of this we learned in America by being made conscious of our olive skin, brawny backs, accents, names, and cultural quirks is not plain to us. 6... 

Bonnafous, J. C., J. L. Olive, J. L. Borgna, and M. Mousseron-Canet. Cyclic AMP in barley seeds and seedlings, and the bacterial or fungal contamination. Biochimie 1975 57 661. Lichtenthaler, H. K., and V. Straub. The formation of lipoquinones in tissue cultures. Planta Med Sauppl 1975 198. 

OEOOl Ragazzi, E., and G. Veronese. Presence of demethyloleoeuropeine in olives of various cultures. Ann Chim (Rome) 1973 63 21. 

Wolters, Oliver 1999 [1982]. History, Culture and Region in Southeast Asian Perspectives. Singapore Institute for Southeast Asian Studies. 

Sawyer, T.W., Gill, R.D., Smith-Oliver. T, Butterworth, B.E. DiGiovanni, J. (1988) Measurement of unscheduled DNA synthesis in primary cultures of adult mouse epidermal kerati-nocytes. Carcinogenesis, 9, 1197-1202... 

Monounsaturated fats Triacylglycerols containing primarily fatty acids with one double bond are referred to as monounsaturated fat. Unsaturated fatty acids are generally derived from vegetables and fish. When substituted for saturated fatty acids in the diet, monounsaturated fats lower both total plasma cholesterol and LDL cholesterol, but increase HDLs. This ability of monounsaturated fats to favorably modify lipoprotein levels may explain, in part, the observation that Mediterranean cultures, with diets rich in olive oil (high in monounsaturated oleic acid), show a low incidence of coronary heart disease. 

Oliver, T. (2001) The consumption of tour routes in cultural landscapes. In J.A. Mazanec, G.I. Crouch, J. Brent Ritchie and A.G. Woodside (eds) Consumer Psychology of Tourism, Hospitality and Leisure (pp. 273-284). Wallingford CABI. 

Butterworth BE, Smith-Oliver T, Earle L, et al. 1989. Use of primary cultures of human hepatocytes in toxicology studies. Cancer Res 49 1075-1084. 

Milk-derived whole whey proteins, whey protein hydrolysates and individual whey proteins have been shown to modulate lymphocyte functions in vitro. Whole whey protein was demonstrated to suppress bovine T-lymphocyte mitogenesis at a concentration of 1.1 ng/ml in cell culture (Torre and Oliver, 1989a,b). Wong et al. (1996a, 1998b) observed that bovine... 

Macaipine (15), a very rare hexasubstituted alkaloid, was first isolated from the roots of Macleaya microcarpa (Maxim) Fedde in 1955 with a yield of 0.002% [37] and later found in M. cordata (Willd.) P. Br. [38], Ch. majus [36,37], some Eschscholtzia ecies [7], Stylophorum diphyl-lum (Michx.) Nutt. [39], and S. lasiocarpum (Oliv.) Fedde [40]. The last-named plant is the best known source of this alkaloid (0.023%). In recent years, dihydromacarpine has been isolated from the cell cultures of Eschscholtzia califomica Chsm. [41,42]. 

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