National Provisioner

National Provisioner. (1952). The Significant Sixty, Section 2, p. 266. Chicago, Illinois. 

Anonymous. 2005. Preventing foodborne illness. National Provisioner 219 98-102. 

National Provisioner, National Provisioner, Inc., 15 West Huron St., Chicago 10, Ill.,... 

It is almost impossible to maintain a complete and up-to-date listing of the publications dealing with limited special fields within the edible oil industry. Many of these are sponsored by technical or trading associations. For example, there is the Cotton Gin and Oil Mill Press of the National Cottonseed Products Association, the Peanut Journal and Nut World of the National Peanut Council, the Soybean Digest of the American Soybean Association, the Bulletin of the Institute of Margarine Manufacturers, the Journal of Milk and Food Technology, the American Butter and Cheese Review and the National Provisioner. In Canada there is Butterfal in Italy there is Olive Culture and in France there is the Bulletin of the International Office of the Cocoa and Chocolate Industry,... 

Pantothenic acid is widely distributed in food and because of the lack of conclusive evidence regarding quantitative needs, a recommended dietary allowance (RDA) for pantothenic acid has not been estabUshed. In 1989, the Food and Nutrition Board of the United States National Research Council suggested a safe intake of 4—7 mg/d for adults. The provisional allowance for infants is 2—3 mg daily (90). 

ASTM D5296-92 requires this R. greater than 1.7 whereas the DIN 55672-1 1995-02 standard requires R to be greater than 2.5. The OECD was uncertain on this point in 1994 and provisionally selected an R of 2.5 but the OECD also recommended this value for further review by the OECD member nations. This resolution criterion in Eq. (1) is a useful one for judging column set quality... 

In 1973, J.S. Webb (Webb et ai. 1973, 1978) published the first geochemical atlas Provisional Geochemical Atlas of Northern Ireland . From 1973 to now, more than 40 regional and national geochemical mapping projects have been carried out (Reedman 1973 Bowie Plant 1978a,b Bolivar 1980 Geological Survey of Canada 1981 Stephenson etal. 1982 Weaver et al. 1983 Fauth et al. 1985 Bolviken 1986 Koljonen et al. 1989 Simpson 1993 Varna et al. 1997 Laszlo et al. 1997 Reimann et al. 1998 Salminen 2005 De Vos Tarvainen 2006). 

Patent agent/attomey, 78 177 Patent Analyzer system, 78 250 Patent appbcations, 78 159 drafting, 78 177-179 examination by the Patent Cooperation Treaty process, 78 188t examination of, 78 200 fibng and examination of, 78 179—182 provisional, 78 179 regional and national, 78 189—191 Patent claims, 78 165, 205 drafting, 78 178... 

U.N. Items 8 and 9 of the Provisional Agenda E/Conference, United Nations World Food Conference, Rome, 1974. 

World Health Organization (1992). National strategies for overcoming micronutrient malnutrition. WHO 45th World Health Assembly, provisional agenda item 21.A45/17. 

This chapter presents a concise overview of the present conventions in coordination nomenclature. Generally, the IUPAC rules and recommendations have been followed. For the cases where the IUPAC practices seemed to be out of date or incomplete, the author has drawn upon the vast expertise in nomenclature available at Chemical Abstracts Service. Sections 3.2.3 and 3.4 deal with ligand locant notation and the numbering of polynuclear complexes may be considered provisional. These concepts are still under active consideration in the various national and international nomenclature commissions and committees. The presentation is relatively brief, but it is hoped that the nomenclature principles are evident, especially when examples presented are closely... 

The risk to health from chemicals in food can be assessed by comparing estimates of dietary exposure with recommended safe levels of exposure. For most metals and other elements, these are the Provisional Tolerable Weekly Intakes (PTWIs) and the Provisional Tolerable Daily Intakes (PTDIs) recommended by the Joint Expert Committee on Food Additives of the Food and Agricultural Organisation of the United Nations and the World Health Organisation International Programme on Chemical Safety (JECFA). The European Commission s Scientific Committee on Food has established other relevant safe levels. These are Acceptable Daily Intakes (ADIs) for chemicals added to food, and Tolerable Daily Intakes (TDIs) for chemical contaminants. The use of the term tolerable implies permissibility rather than acceptability. All the above recommendations are estimates of the amount of substance that can be ingested over a lifetime without appreciable risk, expressed on a daily or weekly basis as appropriate. 

Now that we ve reviewed some of the basic types of patent applications that can be filed in the United States (provisional, nonprovisional, nonprovisional entering through the PCT process) let s step in farther to see what happens once a nonprovisional patent application arrives at the USPTO. Whether an application arrives at the USPTO from the PCT as part of the national stage entry process or whether it arrives directly from an applicant to the USPTO, the first step taken by the office is to take a quick look at the patent application and make sure that it is complete.25... 

The Committee on Dietary Allowances, Food and Nutrition of the National Research Council has recommended an estimated safe and adequate daily dietary intake of 50-200 pg/day for adults based on the absence of chromium-deficiency signs in the major part of the U.S. population consuming an average of 50 pg chromium/day (NRC 1989). ATSDR has adopted the upper range of the estimated safe and adequate daily dietary intake of 200 pg/day as provisional guidance for oral exposure to chromium(VI) and chromium(III). 

Organization (WHO) recommends limits for the safe intake of chemical elements. The limit for Hg is 300 pg per week of which a maximum of 200 pg is Me-Hg [11]. In April 2004 the European Food Safety Authority (EFSA) published new limits for Me-Hg. On the one hand, a Provisional Tolerable Weekly Intake (PTWI) of 1.6 pg kg-1 body weight is given on the other hand, a significantly lower intake limit of 0.7 pg kg-1 body weight per week from a previous evaluation by the United States National Research Council (USNRC) is established [12]. 

The risk of stroke following minor stroke has not been studied in such depth. However, in a provisional report from the first year of OXVASC, the risk of stroke among 87 patients with minor stroke (defined as a score of < 3 on the National Institutes of Health Stroke Scale (NIHSS)) was 11.5% (95% Cl, 4.8-11.2) at seven days and 18.5% (95% Cl, 10.3-26.7) at 90 days (Coull et al. 2004). Among patients with minor stroke who were referred to the dedicated neurovascular clinic in the EXPRESS study and did not need immediate admission to hospital, the rates of recurrent stroke at 90 days were 10-8% (17/158) in phase 1, without urgent intervention, and 4.0% (5/125) in phase 2, with urgent intervention (Rothwell et al. 2007) (Ch. 20). 

Goodwin, R.D. 1983. Hydrogen sulfide provisional thermophysical properties from 188 to 700 K at pressure to 75 MPa. Report No. NBSIR 83-1694, National Bureau of Standards, Boulder, CO. 

A preparation of heparin from beef liver was selected in 1942 by the Department of Biological Standards of the National Institute of Medical Research in London to serve as the provisional international standard. Quoted by (J.) E. Jorpes and S. Garden, Ref. 32. 

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