Whey protein hydrolysates

Nakamura, T., (1993). Production of low antigenic whey protein hydrolysates by enzymatic hydrolysis and denaturation with high pressure, Milchwiss., 48, 141-147. 

Whey powders, demineralized whey powders, whey protein concentrates, whey protein isolates, individual whey proteins, whey protein hydrolysates, neutraceuticals Lactose and lactose derivatives Fresh cheeses and cheese-based products Functional applications, e.g. coffee creamers, meat extenders nutritional applications Whey powders, demineralized whey powders, whey protein concentrates, whey protein isolates, individual whey proteins, whey protein hydrolysates, neutraceuticals Various fermented milk products, e.g. yoghurt, buttermilk, acidophilus milk, bioyoghurt... 

Nakamura, T., Sado, H., Syukunobe, Y., and Hirota, T. 1993. Antigenicity of whey protein hydrolysates prepared by combination of two proteases. Milchwissenschaft 48, 667-670. 

Milk-derived whole whey proteins, whey protein hydrolysates and individual whey proteins have been shown to modulate lymphocyte functions in vitro. Whole whey protein was demonstrated to suppress bovine T-lymphocyte mitogenesis at a concentration of 1.1 ng/ml in cell culture (Torre and Oliver, 1989a,b). Wong et al. (1996a, 1998b) observed that bovine... 

A whey protein hydrolysate BioZate , containing ACE-inhibitory peptide was recently developed by Davisco Foods International Inc. The effect on blood pressure was studied with 30 unmedicated, non-smoking, borderline hypertensive men and women, and daily dose was 20 g. The results indicated that there was a significant drop in both systolic and diastolic blood pressure after 1-week treatment, which persisted throughout the study of 6 weeks. The application of this product is varied and flexible. In addition to the bioactive peptides, it has functional properties such as emulsification and foaming (Klink, 2002). 

Pena-Ramos, E. A., and Xiong, Y. L. 2001. Antioxidative activity of whey protein hydrolysates in a liposomal system. I Dairy Sci., 84, 2577-2583. 

Chicon, R., Belloque, J., Alonso, E., and Fandino, R.L. 2009. Antibody binding and functional properties of whey protein hydrolysates obtained under high pressure. Food Hydrocolloids 23 593-599. 

Hydrolysed vegetable protein Hydrolysed whey protein Hydrolysed yeast extract Meat extract ... 

Proteolytic hydrolysates are increasingly used with patients suffering from protein hypersensitivity. Both the first-generation hydrolysates of casein and the second generation whey protein hydrolysates are highly hydrolyzed. Recently, third generation, less degraded, whey protein hydrolysates have been described [122]. Infant formulas based on cow s milk protein have been widely used as supplements or substitutes [180]. However, bovine milk proteins... 

Acid coagulation Cheese whey protein concentrates, whey protein isolates, individual whey proteins, whey protein hydrolysates, neutraceuticals Lactose and lactose derivatives Fresh cheeses and cheese-based products... 

Whey protein hydrolysates used in hypoallergic formulae preparations Nutritional fortification... 

Pan, D., Guo, Y. (2010). Optimization of sour milk fermentation for the production of ACE-inhibitory peptides and purification of a novel peptide from whey protein hydrolysate. International Dairy Journal, 20,472-479. 

Fig. 10 Typical RP-HPLC profiles of whey protein hydrolysates T = 37°C, 60 min hydrolysis time) (A) pepsin hydrolysis, pH2, three major fractions were designated PI P3 (B) trypsin hydrolysis, pH 8, nine major fractions were designated T1-T9 (C) Alcalase hydrolysis, pH8, 12 major fractions were designated A1-A12.

Guadix A, Camacho F, Guadix E M (2002), Production of whey protein hydrolysates with reduced allergenicity in a stable membrane reactor , / Food Eng., 72,398-405. 

Iskandar, M.M., Dauletbaev, N., Kubow, S., Mawji, N., Lands, L.C., 2013. Whey protein hydrolysates decrease IL-8 secretion in hpopolysaccharide (LPS)-stimulated respiratory epithelial cells by affecting LPS binding to ToU-hke receptor 4. British Journal of Nutrition no, 58-68. 

Fig. 2.8 Interfacial tension of p-lactoglobulin (P-LG), whey protein isolate (WPI) and whey protein hydrolysates (WPH) with varying degree of hydrolysis (DH) at the air-water interface during 15 min (left) and right) interfacial tension after injection of the protein solution into a droplet of water (protein content /e/t 1.2 wt% right, approximately 0.4 wt% final protein content after injection). The interfacial pressure is defined as the difference between the interfacial tension of water and the interfacial tension with protein present...

Results have previously been published in Tamm et al. Whey protein hydrolysates reduce autoxidation in microencapsulated long chain polyunsaturated fatty acids. Emopean Journal of Lipid Science and Technology. 117 (2015) 1960-1970. 

Van der Ven, V., Gruppen, H., de Bont, D. B. A., Voragen, A. G. J. (2001). Emulsion properties of casein and whey protein hydrolysates and the relation with other hydrolysate characteristics. Journal of Agricultural and Food Chemistry, 49, 5005-5012. 

Lin, S., Tian, W., Li, H., Cao, J., Jiang, W. (2012). Improving antioxidant activities of whey protein hydrolysates obtained by thermal preheat treatment of pepsin, trypsin, alcalase and flavourzyme. International Journal cf Food Science and Technology, 47, 2045-2051. 

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