Soybean Digest

Brunoehler, R. (1998). Conservation tillage brings fish back. Soybean Digest, December, 1998. 

Stalcup, L High-tech for success. Corn and Soybean Digest, 65(2), 12-13 (2005). 

The Ajnerican Soybean Association, of Hudson, Iowa, collects data on soybeans, soybean oil, soybean oil meal, lecithin, plywood glues, all livestock feeds, and any commodities using soybean products, for the following production, sales, foreign trade and markets, new equipment, and production facilities, all annually prices, daily and new product surveys as needed. In addition it publishes a monthly magazine. The Soybean Digest H). 

The Soybean Digest, monthly The Soybean Blue Book, annually. 

The Soybean Digest, American Soybean Association, Hudson, Iowa, monthly. 

It is almost impossible to maintain a complete and up-to-date listing of the publications dealing with limited special fields within the edible oil industry. Many of these are sponsored by technical or trading associations. For example, there is the Cotton Gin and Oil Mill Press of the National Cottonseed Products Association, the Peanut Journal and Nut World of the National Peanut Council, the Soybean Digest of the American Soybean Association, the Bulletin of the Institute of Margarine Manufacturers, the Journal of Milk and Food Technology, the American Butter and Cheese Review and the National Provisioner. In Canada there is Butterfal in Italy there is Olive Culture and in France there is the Bulletin of the International Office of the Cocoa and Chocolate Industry,... 

Ramseyer, D.R. (1941), Ford develops soybean upholstery hhet, Soybean Digest,... 

There is evidence that protease inhibitors selectively regulate the activity of specific digestive enzymes at the level of gene expression (Rosewicz et al., 1989). Specifically, soybean trypsin inhibitor increases secretion of proteases, including a form of trypsin that is resistant to inhibition but does not cause an increase in amylase secretion. Although the relationships between protease inhibitors and exocrine pancreatic secretion have received the most attention, pancreatic secretion is increased when potato fiber is added to the diet (Jacob et al., 2000), although the mechanism and signaling pathway have not been elucidated. 

ROSEWicz s, LEWIS L D, WANG X Y, LiDDLE R A, LOGSDON c D (1989) Pancreatic digestive enzyme gene expression effects of CCK and soybean trypsin inhibitor. dm J Physiol. 256 G733-8. 

CULTURE MEDIUM SOYBEAN-CASEIN DIGEST DEHYDRATED 500 GRAMS 6550011561629 BT 2363 ... 

In East Asia, on the other hand, soybeans have traditionally been used directly as foods. Centuries of creative striving have yielded great numbers of protein foods that are versatile, easily digestible and delicious. It has been said that because of the existence of soybeans, the countries of East Asia succeeded in supporting a high population density in those distant days. 

Ganji, V., and Kies, C. V. (1994). Psyllium husk fiber supplementation to soybean and coconut oil diets of humans Effect on fat digestibility and faecal fatty acid excretion. Eur. J. Clin. Nutr. 48, 595-597. 

Poured, sterile soybean casein digest agar (SCDA) petri plates Poured, sterile potato dextrose agar (PDA)... 

Media-hlled vials (soybean casein digest broth or fluid thioglycollate medium) are hlled on the hlling line, transported to the freeze drier, loaded into the chamber, subjected to a simulated lyophilization process, stoppered, sealed, and incubated for 14 days at 25°C. The minimum number of vials to be used is 5000. 

Soybean casein digest broth shall be used for normal media runs but thioglycolate broth shall be used for the detection of anaerobic organisms, especially when a filtered nitrogen purge is used to ensure anaerobic conditions. 

Tryptic soya broth (soybean-casein digest medium) for normal media fill run... 

Chen, H. M., Muramoto, K., Yamauchi, F., Fujimoto, K., and Nokihara, K. (1998). Antiox-idative properties of histidine-containing peptides designed from peptide fragments found in the digests of a soybean protein. J. Agric. Food Chem. 46, 49-53. 

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