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Odor sulfur compound

GC injection port) may well be. This was clearly demonstrated by a comparison between cryotrapping/direct injection, cryotrapping/SPME, and solid-phase (Tenax-GC) extraction for sampling of odorous sulfur compounds [71], Thermally labile compounds are likely to break down in the GC injection port/column/transfer line. Instead of SPME-GC, the recently developed SPME-HPLC [72] might be more applicable to analysis of such thermally unstable compounds. [Pg.438]

E. Smet, P. Lens, and H. Van Langenhove, Treatment of Waste Gases Contaminated with Odorous Sulfur Compounds. Crit. Rev. Environ. Set. Technol. 28, 89—117 (1998). [Pg.504]

A knowledge of these compounds is important because they often have undesirable attributes, e.g., unpleasant odor, the SO2 formed by combustion, catalyst poisoning. There are a number of refining processes to eliminate sulfur compounds. [Pg.10]

The physical properties of the principal constituents of natural gas are Hsted in Table 5. These gases are odorless, but for safety reasons, natural gas is odorized before distribution to provide a distinct odor to warn users of possible gas leaks in equipment. Sulfur-containing compounds such as organic mercaptans, aUphatic sulfides, and cycHc sulfur compounds are effective odorants at low concentrations and are added to natural gas at levels ranging from 4 to 24mg/m. ... [Pg.170]

Toxic or malodorous pollutants can be removed from industrial gas streams by reaction with hydrogen peroxide (174,175). Many Hquid-phase methods have been patented for the removal of NO gases (138,142,174,176—178), sulfur dioxide, reduced sulfur compounds, amines (154,171,172), and phenols (169). Other effluent treatments include the reduction of biological oxygen demand (BOD) and COD, color, odor (142,179,180), and chlorine concentration. [Pg.481]

Another area in which sulfur compounds have long found use is in the area of agricultural chemicals. Many of these materials had been produced by the manufacturer of the agricultural chemicals, but difficulties in containing odor and the use of hydrogen sulfide in heavily populated areas again pushed toward specialization by several companies. A Hst of agricultural chemicals, and the thiol that is used or has been used in production, follows ... [Pg.14]

Fuel sulfur is also responsible for a phenomena known as storage and release of sulfur compounds. Sulfur oxides (S02,S02) easily react with ceria, an oxygen storage compound incorporated into most TWC catalysts, and also with alumina. When the air/fuel mixture temporarily goes rich and the catalyst temperature is in a certain range, the stored sulfur is released as H2S yielding a rotten egg odor to the exhaust. A small amount of nickel oxide incorporated into the TWC removes the H2S and releases it later as SO2 (75—79). [Pg.489]

Hydrogen sulfide Refinery gases, crude oil, sulfur recovery, various chemical industries using sulfur compounds Petroleum and chemicals Kraft pulping process Foul odor of rotten eggs irritating to eyes and respiratory tract darkening exterior paint... [Pg.2174]

In the manufacture of varnish, heat is necessary for formulation and purificahon. The same may be true of operations preparing paints, shellac, inks, and other protective or decorative coahngs. The compounds emitted to the atmosphere are gases, some with extremely low odor thresholds. Acrolein, with an odor threshold of about 4000 /xg/m, and reduced sulfur compounds, with odor thresholds of 2 are bofh possible emissions... [Pg.83]

The most widely used pulping process is the kraft process, as shown in Fig. 6-11, which results in recovery and regeneration of the chemicals. This occurs in the recovery furnace, which operates with both oxidizing and reducing zones. Emissions from such recovery furnaces include particulate matter, very odorous reduced sulfur compounds, and oxides of sulfur. If extensive and expensive control is not exercised over the kraft pulp process, the odors and aerosol emissions will affect a wide area. Odor complaints have been reported over 100 km away from these plants. A properly controlled and operated kraft plant will handle huge amounts of material and produce millions of kilograms of finished products per day, with little or no complaint regarding odor or particulate emissions. [Pg.90]

Sulfur oxides (SO,) are compounds of sulfur and oxygen molecules. Sulfur dioxide (SO2) is the predominant form found in the lower atmosphere. It is a colorless gas that can be detected by taste and smell in the range of 1, (X)0 to 3,000 uglm. At concentrations of 10,000 uglm , it has a pungent, unpleasant odor. Sulfur dioxide dissolves readily in water present in the atmosphere to form sulfurous acid (H SOj). About 30% of the sulfur dioxide in the atmosphere is converted to sulfate aerosol (acid aerosol), which is removed through wet or dry deposition processes. Sulfur trioxide (SO3), another oxide of sulfur, is either emitted directly into the atmosphere or produced from sulfur dioxide and is readily converted to sulfuric acid (H2SO4). [Pg.38]

Water and sulfur compounds are the principal non-hydrocarbon impurities present in light ends which frequently require removal. The sulfur compounds of concern are concerned with here are hydrogen sulfide and mercaptans, both of which have to be removed almost quantitatively from any light ends cut which is going to be marketed. There are two reasons for this First, they have an objectionable odor, even in minute concentrations. Second, they may cause corrosion either by themselves or through their combustion products. [Pg.96]

The use of high-sulfur-content fuels could enhance undesirable carbon-forming tendencies in the engine combustion chamber as well as result in higher amounts of corrosive sulfur oxides in the combustion gases. Mercaptans (a type of sulfur compound) cause odor problems and can attack some fuel system elastomers. Both the concentration of total sulfur compounds as well as the concentration of mercaptan sulfur compounds arc controlled in... [Pg.110]

Because of their inherent penetrating smell, certain organic sulfur compounds are used for odorization. Repellents from the skunk contain compounds such as trans-2-butene-l-thiol and 3-methyl-1-butanethiol. Ethylmercaptan, because of its extremely low odor threshold, is the favorite compound used as an odorant in natural gas and liquid propane for leak detection. Tetrahydro-thiophene is also often used. Common odorization reagents are summarized in Table 15-1 and Figures 15-1 to 15-3. [Pg.192]

The effectiveness of an odorant depends on the partition coefficients and the solubility. Vapor-liquid equilibria data for sulfur compounds in liquified natural gas are available [745,944]. [Pg.194]

Sulfur compounds such as furfuryl mercaptans have a rotten odor but in small amounts are coffee-like.15 Furfuryl mercaptan itself has an odor threshold of 0.005 ppb in water but at 10 ppb in water it imparts a distinctly stale odor.19 The particular precursors of furfuryl mercaptan seem to be the coffee cell wall material which contains both arabinogalactan as a pentose sugar source and protein such as glutathione.84 Other sulfur compounds such as kahweofuran and methyldithiofurans impart a meaty odor if their concentrations are high enough.19... [Pg.129]

Schmidt NF, Missan SR, Tarbet WJ. 1978. The correlation between organoleptic mouth-odor ratings and levels of volatile sulfur compounds. Oral Surg Oral Med Oral Pathol 45 560-567. [Pg.200]

Sulfur compounds are renowned for unpleasant odors beginning with the rotten egg smell of H2S and many are responsible for the off-flavors of various foods. Nevertheless, some sulfur compounds provide the pleasant odors associated with many plants and are also prominent in desirable food flavors. The determination of flavor or aroma is very complex since large numbers of components may be involved both for microorganisms and plants. Many flavor compounds, of course, do not contain sulfur. Much has been and continues to be written. We can only convey an eclectic flavor of the many situations involving sulfur compounds - a tasting menu. The colorful language of experts in aroma and taste bears a close resemblance to that of enophiles. [Pg.679]

As would be expected, the chemistry is complex. Unpleasant, off flavor odors usually derive from sulfur compounds, such as MT, DMS, DMDS, and DMTS, formed either enzymatically or non-enzymatically from sulfur-containing amino acids.35 Enzymatic routes to MT are essentially those previously considered (Section 11.1.2.4.5). Some DMS may derive by methylation of MT (Equation 8) with the donor, 5-adenosylmethionine, AdoMet ... [Pg.685]

The majority of these materials are organic sulfur compounds that may also contain an odor intensifier. These chemicals are generally volatile liquids at room temperature with odors that are detectable at very low levels. Under normal battlefield conditions, these materials do not pose a serious danger to the life of an exposed individual and do not produce any permanent injury. Since approximately 0.2% of the population is unable to detect odors (anosmic), compositions may contain multiple malodorant components. [Pg.439]

It is important that odorous substances undergo degradation in the wastewater phase under aerobic conditions. Organic sulfur compounds seem to be fast degradable, whereas this is not the case for nitrogen compounds (Hwang et al 1995). [Pg.80]

The manufacturing processes for liquefied petroleum gas are designed so that the majority, if not all, of the sulfur compounds are removed. The total snlfnr level is therefore considerably lower than for other petrolenm fuels, and a maximnm limit for sulfur content helps to define the prodnct more completely. The snlfnr compounds that are primarily responsible for corrosion are hydrogen snlfide, carbonyl sulfide, and sometimes, elemental sulfur. Hydrogen sulfide and mercaptans have distinctive unpleasant odors. [Pg.253]

Sulfur compounds are most commonly removed or converted to a harmless form by chemical treatment with lye. Doctor solution, copper chloride, or similar treating agents (Speight, 1999). Hydrorefining processes (Speight, 1999) are also often used in place of chemical treatments. When used as a solvent, naphtha is selected for its low sulfur content and the usual treatment processes remove only sulfur compounds. Naphtha, with its small aromatic content, has a slight odor, but the aromatics increase the solvent power of the naphtha and there is no need to remove aromatics unless odor-free naphtha is specified. [Pg.259]

Among the traly obnoxious odors in nature are those associated with the defensive secretions of the skunk. As you might expect, these are sulfur compounds. The striped skunk accumulates a store of these and, when threatened, can eject them rather accurately in the direction of a potential predator within a range... [Pg.96]

Organic solvents such as methanol, ethanol, and other alcohols are used for pulping. This process is economical for small- to medium-scale mills with significant recovery of chemicals for reuse. However, pulping must be conducted in enclosed containers to prevent the loss of volatile solvents and for workers safety. Additionally, some of these processes are more energy intensive than traditional methods. Major benefits include the elimination of odorous sulfur-containing compounds in the effluents and air. [Pg.467]


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