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Effect on odor

Naturally Derived Materials. The following are descriptions of some of the most important naturally derived materials in use. Importance in this context is defined in terms of the total value of the materials, which range from expensive, low volume materials that have great aesthetic value to relatively inexpensive and widely used products. Eor some of the naturals, it is indicated whether they can be distilled to provide individual chemicals for use as such or as intermediates. Materials produced in this way from a given natural source are usually not interchangeable with those from other naturals or synthetics. In some cases this may be due to optical isomerism, which can have a significant effect on odor, but usually it is due to trace impurities. [Pg.76]

Our laboratory has begun to determine if this phenomenon of experience-dependent attraction to male volatile cues also occurs in female Syrian hamsters, as experiential effects on odor preference may vary according to species. Syrian hamsters provide an ideal model species for studying sexual preference as these behaviors are almost exclusively mediated by chemosensory cues (Johnston 1983). Furthermore, both males and females display robust preferences for opposite-sex volatile odors that are independent of adult sexual experience (Landauer, Banks and Carter 1977 Petrulis and Johnston 1999), suggesting that early olfactory experience may play a critical role in the development of these behaviors. [Pg.256]

In mammals, early experience with social odors will have lasting effects on odor preferences. We have to distinguishji/w/ (attachment ofyoung... [Pg.242]

Yousem, D. M., Maldjian, J. A., Siddiqui, F., et al. (1999). Gender effects on odor-stimulated functional magnetic resonance imaging. BrainResearch 818,480-487. [Pg.529]

Munoz, D., Peinado, R., Medina, M., and Moreno, J. (2007). Biological aging of Sherry wines under periodic and controlled microaerations with Saccharomyces cerevisiae var. capensis Effect on odorant series. Food Chem. 100, 1188-1195. [Pg.38]

The use of the senses of taste and smell are subject to restrictive limitations. First of all they are not precise. Various opinions on the numerical difference in the intensity of odors that an individual can distinguish give a range from 30% to well over 100%. Another limitation inherent in any test based on odor perception is imposed by the rapid onset of fatigue the sense of smell quickly becomes dulled. Various views exist as to the period of time over which reliable data on odor can be obtained. Much depends on the testing procedure, but even with the most favorable circumstances the maximum time is probably less than an hour. The permissible time is very brief when dealing with odors that have anesthetic effect on odor-perception. [Pg.318]

Section 7 8 Both enantiomers of the same substance are identical m most of then-physical properties The most prominent differences are biological ones such as taste and odor m which the substance interacts with a chiral receptor site m a living system Enantiomers also have important conse quences m medicine m which the two enantiomeric forms of a drug can have much different effects on a patient... [Pg.316]

Ammonia is a strong local irritant which also has a corrosive effect on the eyes and the membranes of the pulmonary system. Vapor concentrations of 10,000 ppm are mildly irritating to the skin, whereas 30,000 ppm may cause bums. The physiological effects from inhalation are described in Table 16. Prolonged, intentional exposure to high levels of ammonia is unlikely because its characteristic odor can be detected at levels as low as 1 —5 ppm (94). The real danger occurs when escape is impossible, or the exposure victim has lost consciousness. [Pg.357]

Air-poUutant effects on neural and sensory functions in humans vary widely. Odorous pollutants cause only minor annoyance yet, if persistent, they can lead to irritation, emotional upset, anorexia, and mental depression. Carbon monoxide can cause death secondary to the depression of the respiratory centers of the central nervous system. Short of death, repeated and prolonged exposure to carbon monoxide can alter sensory protection, temporal perception, and higher mental functions. Lipid-soluble aerosols can enter the body and be absorbed in the lipids of the central nervous system. Once there, their effects may persist long after the initial contact has been removed. Examples of agents of long-term chronic effects are organic phosphate pesticides and aerosols carrying the metals lead, mercury, and cadmium. [Pg.2179]

Other natural sources, such as alkaline and saltwater lakes, are usually quite local in their effect on the environment. Sulfurous gases from hot springs also fall into this category in that the odor is extremely strong when close to the source but disappears a few kilometers away. [Pg.75]

After the use of a chemical becomes widespread, new deleterious effects on human health may be observed. In such situations, the occupational limit values will have to be modified. Usually the OELS tend to decrease when more information on the toxicity of a chemical is obtained. Knowledge of the specific features of various chemicals is thus extremely important for planning ventilation of industrial premises. It is important to be especially aware of those chemicals that may cause long-term effects without causing any acute effects. There are also compounds such as isocyanates that are extremely irritating at concentrations as low as 0.5 ppm. However, some workers may become sensitized to isothiocyanates at a concentration of 10 ppb, and therefore this has to be taken into consideration when planning the industrial ventilation. Thus, one has to plan against compounds that can cause serious health effects at concentrations at which their presence cannot be observed by the human senses, i.e., irritation or odor. [Pg.334]

Allyl chloride is a colorless liquid, insoluble in water but soluble in many organic solvents. It has a strong pungent odor and an irritating effect on the skin. As a chemical, allyl chloride is used to make allyl alcohol, glycerol, and epichlorohydrin. [Pg.226]

Effect. Biomarkers of effects are not available for trichloroethylene. There is no clinical disease state that is unique to trichloroethylene exposure. Interpretation of the behavioral observations in humans is complicated by many factors, such as possible irritant effects of the odor and nonspecific effects on the nervous system (e.g., fatigue). Further studies in this area would be useful in determining the exposure levels that may be... [Pg.189]


See other pages where Effect on odor is mentioned: [Pg.801]    [Pg.1368]    [Pg.800]    [Pg.136]    [Pg.801]    [Pg.1368]    [Pg.800]    [Pg.136]    [Pg.98]    [Pg.279]    [Pg.85]    [Pg.86]    [Pg.143]    [Pg.332]    [Pg.158]    [Pg.188]    [Pg.221]    [Pg.463]    [Pg.304]    [Pg.108]    [Pg.183]    [Pg.228]    [Pg.347]    [Pg.476]    [Pg.56]    [Pg.28]    [Pg.321]    [Pg.911]    [Pg.911]   
See also in sourсe #XX -- [ Pg.151 ]




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