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Odor pleasantness

Observable Characteristics - Physical State (as normally shipped) Liquid Color Colorless to yellow Odor. Pleasant banana-like mild characteristic banana- or pear- like odor ... [Pg.22]

Observable Characteristics - Physical State (as normally shipped) Liquid Color Colorless Odor Pleasant. [Pg.54]

Chemical Designations - Synonyms Formic acid, methyl ester Chemical Forrtaila HCOOH3. Observable Characteristics — Physical State (as shipped) Liquid Color Colorless Odor. Pleasant agreeable. [Pg.260]

Chemical Designations - Syrwnyms Palm butter Palm fruit oil Chemical Forrrmla Not applicable. Observable Cbaracteristics - Physical State (as shipped) Semi-solid to liquid Color Orange-red Odor Pleasant, characteristic. [Pg.283]

PROP Dark-brown to black liquid or solid burnt-sugar odor, pleasant bitter taste. Sol in water (coUoidal). [Pg.278]

PHYSICAL PROPERTIES colorless liquid fragrant fhiity odor pleasant taste when diluted absorbs water (up to 3.3% w/w) forms an azeotropic mixture with water (6.1% w/w) having a boiling point of 70.4°C also forms an azeotropic mixture with water (7.8% w/w) and... [Pg.604]

Colorless volatile liquid pleasant fruity odor pleasant taste when diluted density 0.902 at 20°C (68 F) bp ITC (170 F) mp -83 C (-117°F) moderately soluble in water [—10% at 20°C (68°F)], miscible with most organic solvents. [Pg.373]

E)-2-H. (leaf aldehyde) an oil with a hot, herby-green odor, pleasant fruity-green in dilute solution olfactory threshold in water 17 ppb, bp. 146 C, LD50 (rat p.o.) 0.78 g/kg. [Pg.290]

Cain, W. S., and Johnson, F., Jr., 1979, Lability of odor pleasantness Influence of mere exposure. Perception, 7 459. [Pg.682]

Davis, R. G., and Pangborn, R. M., 1985, Odor pleasantness judgments compared among samples from 20 nations using microfragrances. Seventh Annual Meeting of the Association for Chemoreception Sciences,... [Pg.683]

Odor Pleasant alcoholic odor detectable at 49 to 716 ppm (mean = 180 ppm)... [Pg.308]

Odor Pleasant fruity odor detectable at 7 to 50 ppm (mean =18 ppm)... [Pg.312]


See other pages where Odor pleasantness is mentioned: [Pg.427]    [Pg.1691]    [Pg.427]    [Pg.479]    [Pg.485]    [Pg.593]    [Pg.444]    [Pg.859]    [Pg.383]    [Pg.147]    [Pg.750]    [Pg.1221]    [Pg.1221]    [Pg.351]    [Pg.355]    [Pg.356]   
See also in sourсe #XX -- [ Pg.287 ]




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Pleasant odors

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