Simple lipid

Most authors have classihed lipids into two major groups such as neutral and polar lipids, whereas some dehne them as simple and complex lipids. Simple lipids yield a maximum of two primary products per mole after hydrolysis, whereas complex lipids yield three or more primary products. 

Matrix Components The term matrix component refers to the constituents in the material aside from those being determined, which are denoted as analyte. Clearly, what is a matrix component to one analyst may be an analyte to another. Thus, in one hand for the case of analyses for elemental content, components such as dietary fibre, ash, protein, fat, and carbohydrate are classified as matrix components and are used to define the nature of the material. On the other hand, reference values are required to monitor the quality of determinations of these nutritionally significant matrix components. Hence, there is a challenging immediate need for certified values for dietary fibre, ash, protein, fat, and carbohydrate. Concomitantly, these values must be accompanied by scientifically sound definitions (e.g. total soluble dietary fibre, total sulpha-ted ash, total unsaturated fat, polyunsaturated fat, individual lipids, simple sugars, and complex carbohydrates). 

For any specific food product that uses a protein as a functional ingredient, the general formulation and the processing environment dictate how the protein will function. Most formulated protein-based foods include, in varying concentrations, protein, lipid, simple carbohydrates as sweeteners, complex carbohydrates as stabilizers, small molecular weight emulsifiers, and minerals (salts). 

Other plant materials such as lipids, simple sugars, hormones, vitamins, organic acids, and exogenous compounds are observed in the NIR spectra of fresh plant material. Some of these compounds are lost or altered following drying. This consideration must be noted when working with plant material for either research or routine NIR measurements. 

An all-embracing term referring to any compound that is soluble in chloroform, benzene, petroleum, or ether. Included are fats, oils, waxes, sterols, and complex compounds such as phospholipids and sphingolipids. There are three basic types of lipids—simple lipids, compound lipids, and derived lipids. When fatty acids are esterified with alcohols, simple lipids result. If compounds such as choline or serine are esterified to alcohols in addition to fatty acids, compound lipids result. The third type of lipid, derived lipids, result from the hydrolysis of simple and compound lipids. The sterols and fatty acids are derived lipids. 

An essential component of cell membranes are the lipids, lecithins, or phosphatidylcholines (PC). The typical ir-a behavior shown in Fig. XV-6 is similar to that for the simple fatty-acid monolayers (see Fig. IV-16) and has been modeled theoretically [36]. Branched hydrocarbons tails tend to expand the mono-layer [38], but generally the phase behavior is described by a fluid-gel transition at the plateau [39] and a semicrystalline phase at low a. As illustrated in Fig. XV-7, the areas of the dense phase may initially be highly branched, but they anneal to a circular shape on recompression [40]. The theoretical evaluation of these shape transitions is discussed in Section IV-4F. 

In anotlrer study, coadsorirtion of simple -alkanetlriols, which acted as a scaffolding, and a syntlretic receptor was studied on gold [222]. The design of tire system mimics Arose of receptors bound to lipid nrenrbraires. 

There has been considerable interest in the simulation of lipid bilayers due to their biological importance. Early calculations on amphiphilic assemblies were limited by the computing power available, and so relatively simple models were employed. One of the most important of these is the mean field approach of Marcelja [Marcelja 1973, 1974], in which the interaction of a single hydrocarbon chain with its neighbours is represented by two additional contributions to the energy function. The energy of a chain in the mean field is given by ... 

Simple considerations show that the membrane potential cannot be treated with computer simulations, and continuum electrostatic methods may constimte the only practical approach to address such questions. The capacitance of a typical lipid membrane is on the order of 1 j.F/cm-, which corresponds to a thickness of approximately 25 A and a dielectric constant of 2 for the hydrophobic core of a bilayer. In the presence of a membrane potential the bulk solution remains electrically neutral and a small charge imbalance is distributed in the neighborhood of the interfaces. The membrane potential arises from... 

The structure of the LH2 complex of R. acidophila is both simple and elegant (Figure 12.17). It is a ring of nine identical units, each containing an a and a P polypeptide of 53 and 41 residues, respectively, which both span the membrane once as a helices (Figure 12.18). The two polypeptides bind a total of three chlorophyll molecules and two carotenoids. The nine heterodimeric units form a hollow cylinder with the a chains forming the inner wall and the P chains the outer wall. The hole in the middle of the cylinder is empty, except for lipid molecules from the membrane. 

Biomolecules interact with one another through molecular surfaces that are structurally complementary. How can various proteins interact with molecules as different as simple ions, hydrophobic lipids, polar but uncharged carbohydrates, and even nucleic acids ... 

A rather limited collection of simple precursor molecules is sufficient to provide for the biosynthesis of virtually any cellular constituent, be it protein, nucleic acid, lipid, or polysaccharide. All of these substances are constructed from appropriate building blocks via the pathways of anabolism. In turn, the building blocks (amino acids, nucleotides, sugars, and fatty acids) can be generated from metabolites in the cell. For example, amino acids can be formed by amination of the corresponding a-keto acid carbon skeletons, and pyruvate can be converted to hexoses for polysaccharide biosynthesis. 

Mitochondria are surrounded by a simple outer membrane and a more complex inner membrane (Figure 21.1). The space between the inner and outer membranes is referred to as the intermembrane space. Several enzymes that utilize ATP (such as creatine kinase and adenylate kinase) are found in the intermembrane space. The smooth outer membrane is about 30 to 40% lipid and 60 to 70% protein, and has a relatively high concentration of phos-phatidylinositol. The outer membrane contains significant amounts of porin —a transmembrane protein, rich in /3-sheets, that forms large channels across the membrane, permitting free diffusion of molecules with molecular weights of about 10,000 or less. Apparently, the outer membrane functions mainly to... 

When Mitchell first described his chemiosmotic hypothesis in 1961, little evidence existed to support it, and it was met with considerable skepticism by the scientific community. Eventually, however, considerable evidence accumulated to support this model. It is now clear that the electron transport chain generates a proton gradient, and careful measurements have shown that ATP is synthesized when a pH gradient is applied to mitochondria that cannot carry out electron transport. Even more relevant is a simple but crucial experiment reported in 1974 by Efraim Racker and Walther Stoeckenius, which provided specific confirmation of the Mitchell hypothesis. In this experiment, the bovine mitochondrial ATP synthasereconstituted in simple lipid vesicles with bac-teriorhodopsin, a light-driven proton pump from Halobaeterium halobium. As shown in Eigure 21.28, upon illumination, bacteriorhodopsin pumped protons... 

When most lipids circulate in the body, they do so in the form of lipoprotein complexes. Simple, unesterified fatty acids are merely bound to serum albumin and other proteins in blood plasma, but phospholipids, triacylglycerols, cholesterol, and cholesterol esters are all transported in the form of lipoproteins. At various sites in the body, lipoproteins interact with specific receptors and enzymes that transfer or modify their lipid cargoes. It is now customary to classify lipoproteins according to their densities (Table 25.1). The densities are... 

The in situ method using rat living intestine was simple and qualitative. However, it was difficult to evaluate the weak interaction between polymers and cell membranes quantitatively. Therefore, the lipid bilayer of liposome was used as a model of cell membranes for the quantitative evaluation for the affinity of the hydrophobized polymers (15). 

In this chapter we will examine how cells and enzymes are used in the transformation of lipids. The lipids are, of course, a very diverse and complex series of molecular entities including fatty acids, triglycerides, phospholipids, glycolipids, aliphatic alcohols, waxes, terpenes and steroids. It is usual to teach about these molecules, in a biochemical context, in more or less the order given above, since this represents a logical sequence leading from simple molecules to the more complex. Here, however, we have adopted a different strategy. 

Membranes are composed of phospholipids and proteins. The fatty acid composition of the phospholipids in a membrane influences how it is affected by the cold. In general, as the temperature of a cell is lowered the lipids in the membrane bilayer undergo a phase transition from a liquid crystalline (fluid) state to a gel (more solid) state. The temperature at which this transition takes place is very narrow for phospholipids composed of a simple mixture of fatty acids, but is quite broad for the phospholipids in cellular membranes. It is usually implied from various methods... 

The pH adjustment method has the advantage of being fast and simple, but its use is rather limited as currently this method has been demonstrated to work with only a few acidic lipids (Hauser, 1987). 

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