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Hydrophobicity lipids

Since the outside of the barrel faces hydrophobic lipids of the membrane and the inside forms the solvent-exposed channel, one would expect the P strands to contain alternating hydrophobic and hydrophilic side chains. This requirement is not strict, however, because internal residues can be hydrophobic if they are in contact with hydrophobic residues from loop regions. The prediction of transmembrane p strands from amino acid sequences is therefore more difficult and less reliable than the prediction of transmembrane a helices. [Pg.230]

Biomolecules interact with one another through molecular surfaces that are structurally complementary. How can various proteins interact with molecules as different as simple ions, hydrophobic lipids, polar but uncharged carbohydrates, and even nucleic acids ... [Pg.32]

Amphipathic lipids spontaneously form a variety of structures when added to aqueous solution. All these structures form in ways that minimize contact between the hydrophobic lipid chains and the aqueous milieu. For example, when small amounts of a fatty acid are added to an aqueous solution, a mono-layer is formed at the air-water interface, with the polar head groups in contact with the water surface and the hydrophobic tails in contact with the air (Figure 9.2). Few lipid molecules are found as monomers in solution. [Pg.261]

The amino acid compositions and sequences of the /3-strands in porin proteins are novel. Polar and nonpolar residues alternate along the /3-strands, with polar residues facing the central pore or cavity of the barrel and nonpolar residues facing out from the barrel where they can interact with the hydrophobic lipid milieu of the membrane. The smallest diameter of the porin channel is about 5 A. Thus, a maltodextrin polymer (composed of two or more glucose units) must pass through the porin in an extended conformation (like a spaghetti strand). [Pg.274]

Lipoprotein metabolism is the process by which hydrophobic lipids, namely triglycerides and cholesterol, are transported within the interstitial fluid and plasma. It includes the transport of energy in the form of triglycerides from intestine and liver to muscles and adipose, as well as the transport of cholesterol both from intestine and liver to peripheral tissues, as well as from peripheral tissues back to the liver. [Pg.696]

Liposomes are artificial structures primarily composed of phospholipid bilayers exhibiting amphiphilic properties. Other molecules, such as cholesterol or fatty acids also may be included in the bilayer construction. In complex liposome morphologies, concentric spheres or sheets of lipid bilayers are usually separated by aqueous regions that are sequestered or compartmentalized from the surrounding solution. The phospholipid constituents of liposomes consist of hydrophobic lipid tails connected to a head constructed of various glycerylphosphate... [Pg.858]

As in the other -omics, analyses may be directed at a specific metabolite, at all metabolites in a given system in a shot-gun approach, or at accessible groups of molecules in profiling experiments. In that also the technology varies. In addition, the chemistry of different metabolites is very heterogeneous since it involves hydrophobic lipids, hydrophilic carbohydrates, ionic inorganic species, and other secondary natural products and already the choice of solvent in metabolite extraction dictates which types of molecules will be present (Fig. 10.8). Therefore, total metabolome profiling is not possible, because no analytical method will be able to accommodate all the different molecule classes at once. [Pg.252]

Every living cell, whether it be a unicellular organism on its own or a part of a multicellular organisation, is encircled by a biological membrane. In this context, the terms cell membrane , plasma membrane , and cytoplasmic membrane are used synonymously. Generally, the interphase between an organism and its environment encompasses the elements outlined in Figure 1. The scheme shows that the cell membrane, with its hydrophobic lipid core, has the most... [Pg.1]

In living cells, water is the predominant solvent. It is therefore not surprising that scientific studies of enzymes have been carried out mainly in aqueous media. Often qnite dilute solutions of substrates and enzymes in aqueous buffers have been studied. However, one should bear in mind that high concentrations of proteins, other biopolymers and low molecular weight compounds are present around the enzymes in living cells. Furthermore, some enzymes are associated with membrane stmctures containing mainly hydrophobic lipids. Accordingly, some of the non-conventional ... [Pg.339]

The observation of single channel currents may suggest the successful self-organization of supramolecular channels. This process may require several steps (1) incorporation of the amphiphilic carboxylate-ammonium ion pair into the bilayer lipid membrane (2) molecular recognition of the relatively polar oligoether chain from the surrounding hydrophobic lipid components to induce domain formation of molecular level and (3) interlayer connection of these hydrophilic domains existing in different lipid layers. [Pg.170]

Cyclodextrin-substituted molecular channel approaches have now been extended to include acyl substituents through a covalent bond formation. Stearoyl and methyl cholate-substituted cyclodextrins 10 and 11, respectively, have been synthesized. It may be worthwhile commenting on the molecular design of methyl cholate-substituted a-cyclodextrin. All of the ether groupings are convergent at the inner side of the steroidal backbone of a bent structure to make the molecule amphiphilic. Once the cyclodextrin derivative is incorporated into the membrane phase, it may easily be expected that the ether parts are assembled inside the channel in the sea of hydrophobic lipid molecules and the hydrophobic steroidal skeletons cover its outside to stabilize the inner hydrophilic pore (Figure 13). [Pg.181]

Apolipoproteins ( apo designates the protein in its lipid-free form) combine with lipids to form several classes of lipoprotein particles, spherical complexes with hydrophobic lipids in the core and hydrophilic amino acid side chains at the surface (Fig. 21-39a). Different combinations of lipids and proteins produce particles of different densities, ranging from chylomicrons to high-density lipoproteins. These particles can be separated by ultracentrifugation (Table 21-2) and visualized by electron microscopy (Fig. 21-39b). [Pg.821]

As a second possibility, lipid-protein interaction must be considered. The red shift might be explained in terms of hydrophobic interaction of the hydrocarbon chains of phospholipids with the protein in such a way that the amide chromophores are transferred to a less polar environment (89). Again, the hypothesis can be tested by removal of lipid. The existence of the red shift in lipid-depleted mitochondria and in lipid-free mitochondrial structural protein shows that lipid-protein interaction is not necessary to produce the ORD spectra characteristic of membranes. It is possible that if some molecular rearrangement occurs during the extraction process, a red shift caused by hydrophobic lipid-protein association could be replaced with a red shift arising from hydrophobic protein-protein association. Such an explanation is unlikely, especially in view of the retention of the unit membrane structure in electron micrographs taken of extracted vesicles (30). On the basis of ORD, then, the most reasonable conclusion is that the red shift need not be assigned to lipid-protein association. [Pg.278]

The observation by Maddy and Malcolm (53) that the amide I band of bovine erythrocyte ghosts in D20 is not shifted is remarkable because it implies that all of the membrane protein is either deeply buried in an environment of hydrophobic lipids or exists in a tightly folded a-helical conformation. We have examined extensively the infrared spectra of bovine erythrocyte ghosts, both as dry films and as intact ghosts in D20 and H20 (73). The results for dry films essentially agree with those of other workers and show no evidence of f3 structure. Little change occurs in water. In D20, however, we consistently obtained a shift in the amide I band and a considerable decrease in absorption of the amide II band. [Pg.283]

The critical process of emulsification of dietary lipids occurs in the duodenum. Emulsification increases the surface area of the hydrophobic lipid droplets so that the digestive enzymes, which... [Pg.172]

The hydrophobic amino acid side chains on the exterior of the integral membrane protein interact with the hydrophobic lipid of the membrane exterior and are stable in the nonaqueous environment. These residues pack in the interior, hydrophobic environment of globular proteins. [Pg.896]

The lipid composition changes dramatically during terminal differentiation. After extrusion from the lamellar bodies, the polar lipid precursors are enzymatically converted into more hydrophobic lipids. As a result, phospholipids are almost absent in the stratum corneum. The lipid lamellae surrounding the corneocytes are predominantly composed of ceramides, cholesterol, and free fatty acids. It is generally assumed that these lipids are present in nearly equimolar ratios. However, inspection of literature data shows that there is a high interindividual variability in the lipid composition [37],... [Pg.221]

Recently, a new class of inhibitors (nonionic polymer surfactants) was identified as promising agents for drug formulations. These compounds are two- or three-block copolymers arranged in a linear ABA or AB structure. The A block is a hydrophilic polyethylene oxide) chain. The B block can be a hydrophobic lipid (in copolymers BRIJs, MYRJs, Tritons, Tweens, and Chremophor) or a poly(propylene oxide) chain (in copolymers Pluronics [BASF Corp., N.J., USA] and CRL-1606). Pluronic block copolymers with various numbers of hydrophilic EO (,n) and hydrophobic PO (in) units are characterized by distinct hydrophilic-lipophilic balance (HLB). Due to their amphiphilic character these copolymers display surfactant properties including ability to interact with hydrophobic surfaces and biological membranes. In aqueous solutions with concentrations above the CMC, these copolymers self-assemble into micelles. [Pg.605]

Rajesh M, Sen J, Srujan M et al (2007) Dramatic influence of the orientation of linker between hydrophilic and hydrophobic lipid moiety in liposomal gene delivery. J Am Chem Soc 129 11408-11420... [Pg.89]

Compound possessing both a hydrophobic lipid portion and a hydrophilic carbohydrate portion... [Pg.111]


See other pages where Hydrophobicity lipids is mentioned: [Pg.245]    [Pg.842]    [Pg.894]    [Pg.123]    [Pg.165]    [Pg.798]    [Pg.169]    [Pg.35]    [Pg.314]    [Pg.36]    [Pg.223]    [Pg.228]    [Pg.87]    [Pg.259]    [Pg.538]    [Pg.712]    [Pg.632]    [Pg.104]    [Pg.303]    [Pg.174]    [Pg.142]    [Pg.58]    [Pg.549]    [Pg.228]    [Pg.361]    [Pg.266]    [Pg.480]    [Pg.362]    [Pg.383]   
See also in sourсe #XX -- [ Pg.12 ]

See also in sourсe #XX -- [ Pg.12 ]




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