Big Chemical Encyclopedia

Chemical substances, components, reactions, process design ...

Articles Figures Tables About

Hydrolysates

Hydrolysed by dilute acids and alkalis to aniline. It chlorinates more slowly than aniline to o-and p-chloroacetanilides. [Pg.10]

Antimony peniachloride, SbCls. M.p. TC, b.p. 79 C (Sb or SbCIa plus CI2). Readily hydrolysed by water, forms complexes, e.g. [SbClft]". Mixed antimony(III)/(V) complexes occur as salts M2SbCl6. SbCls is used extensively as a chlorinating agent. [Pg.39]

M.p. 234-235 C. Hydrolyses to aspartic acid. L-asparagine can be prepared from lupin seedlings, and DL-asparagine is synthesised from ammonia and maleic anhydride. L-asparagine is very widely distributed in plants, being found in all the Leguminosae and Gramineae, and in many other seeds, roots and buds. [Pg.43]

Prepared by the dehydration of benzamide. Hydrolysed by dilute acids and alkalis to benzoic acid. Good solvent. benzopheDone,C]3HioO,PhC(0)Ph. Colourless rhombic prisms, m.p. 49 C, b.p. 306°C. Characteristic smell. It is prepared by the action of benzoyl chloride upon benzene in the presence of aluminium chloride (Friedel-Crafts reaction) or by the oxidation of di-phenylmethane. It is much used in perfumery. Forms a kelyl with sodium. [Pg.57]

Boron trichloride, BCI3. Colourless mobile liquid, m.p. — 107°C, b.p. 12-5°C. Obtained directly from the elements or by heating B2O3 with pels in a sealed tube. The product may be purified by distillation in vacuo. It is extremely readily hydrolysed by water to boric acid. TetrachJoroborates containing the BCJ4 " ion are prepared by addition of BCI3 to metal chlorides. [Pg.65]

CgHijClNjOj. Colourless, hygroscopic, m.p. 2I0-212 C (decomp.). Prepared from fi-chloroethyl carbamate and trimethylamine. It has a physiological action similar to that of acetylcholine, but more prolonged, as it is less readily hydrolysed. It is used for intestinal atony following operations, and can be given orally. [Pg.79]

Strong acids completely hydrolyse cellulose to glucose very mild hydrolysis gives hydrocelluloses with shorter chains and lower viscosity and tensile strength. Under special conditions a large yield of cellobiose is obtained. [Pg.86]

H0S(CI)02. Colourless liquid m.p. -80°C, b.p. 158" C (SO3 plus HCl or H2SO4 plus PCIj or POCI3). Hydrolysed by water. Used as a chlorinating and sulphonating agent. [Pg.96]

Chromates(V), (CrO ) ". Dark green species which hydrolyse and disproportionate to Cr III) and Cr(VI) (K2Cr04 plus KOH in melt). [Pg.97]

The higher chromium fluorides, CrFstrong oxidizing agents, immediately hydrolysed by water,... [Pg.99]

H02CC(H)(NH2)(CH2)3C(H)(NH2)C02H. M.p. at least 305"C. The o, l and meso forms are all isolated from hydrolysates of bacterial proteins. It is an intermediate in the biosynthesis of lysine in many bacteria. [Pg.131]

C4H6N2O2. Sublimes 260"C sparingly soluble in water hydrolysed by alkalis or mineral acids to glycylglycine. It and substituted dike-topiperazines are formed by the condensation of amino-acids, and are obtained in small quantities on the hydrolysis of proteins. [Pg.140]

C2He04S, Et0)(H0)S02. Oily acidic liquid. Soluble in water and slowly hydrolysed by it to ethanol and sulphuric acid. Prepared by passing ethene into concentrated sulphuric acid or by heating ethanol and sulphuric acid. Gives ethene when heated alone, and diethyl sulphate when heated with ethanol at 140 C. Forms crystalline metallic salts which are soluble in water. [Pg.168]

Fats are hydrolysed to glycerol and fatty acids by boiling with acids and alkalis, by superheated steam and by the action of lipases. If alkalis are used for hydrolysis, the fatty acids combine with the alkalis to form soaps. Alkaline hydrolysis is therefore sometimes called saponification. [Pg.172]

Sodium fluoroacetate, which is not volatile and not irritating to the skin, is used as a rodenticide. It is made from CH2ClC02Et and KF, which react to give ethyl fluoroacetate, which is then hydrolysed with NaOH in methyl alcohol. [Pg.178]


See other pages where Hydrolysates is mentioned: [Pg.12]    [Pg.24]    [Pg.25]    [Pg.26]    [Pg.29]    [Pg.31]    [Pg.32]    [Pg.39]    [Pg.39]    [Pg.42]    [Pg.55]    [Pg.57]    [Pg.57]    [Pg.58]    [Pg.60]    [Pg.65]    [Pg.74]    [Pg.82]    [Pg.88]    [Pg.91]    [Pg.93]    [Pg.99]    [Pg.119]    [Pg.119]    [Pg.119]    [Pg.120]    [Pg.121]    [Pg.126]    [Pg.127]    [Pg.138]    [Pg.140]    [Pg.143]    [Pg.149]    [Pg.164]    [Pg.173]    [Pg.189]   
See also in sourсe #XX -- [ Pg.403 , Pg.525 , Pg.807 , Pg.1115 ]

See also in sourсe #XX -- [ Pg.154 ]

See also in sourсe #XX -- [ Pg.244 , Pg.249 ]

See also in sourсe #XX -- [ Pg.109 ]




SEARCH



Aac2 hydrolyse

Abbau durch Hydrolyse

Acetal hydrolyses

Acetic anhydride hydrolyse

Acid Hydrolysates of Proteins

Acid catalyzed hydrolyses of acetals, ketals, and orthoesters

Acid hydrolysates

Acid-catalyzed hydrolyses

Acid-catalyzed hydrolyses indene oxides

Acid-hydrolysable

Acylated protein hydrolysates, surfactants

Amino acid hydrolyses

Biomass hydrolysates

Bitter hydrolysates

Bitter soybean protein hydrolysates

Candida hydrolysate

Casein hydrolysates

Caseins hydrolysed

Cellulose hydrolysate

Cereal grain hydrolysates

Chicken feather protein hydrolysate

Chromatograms of hydrolysates

Collagen hydrolysate

Com starch, hydrolysed

Crude hydrolysates

DNA, hydrolysates

Debittering protein hydrolysate

Deoxyribonucleic Acid, Hydrolysate

Dextran hydrolysate

Distinction between acid and base hydrolyses of esters

Enzymatic hydrolysates

Enzymatic hydrolysates molecular weights

Enzymatic hydrolysates tastes

Enzymatic hydrolyses, production

Enzymatic production, marine-derived protein hydrolysates

Enzymatically hydrolysable phosphorus

Ester hydrolyses, driving force

Esterases catalyzed hydrolyses

Ethanol from lignocellulose hydrolysate

Food seasoning, protein hydrolysate

Gelatin hydrolysates

Glucopyranosides, hydrolyses

Glycoproteins hydrolysate

HS-Hydrolysates

HYDROLYSABLE

HYDROLYSABLE

Hemicellulose hydrolysate

Hemicellulosic hydrolysates

Hemicellulosic hydrolysates PHAs)

Hemicellulosic hydrolysates copolymers

Hemicellulosic hydrolysates detoxification

Hemicellulosic hydrolysates production

Humic substances, hydrolysate

Hydrolysable linkages

Hydrolysable polymers

Hydrolysable surfactants

Hydrolysable tannins

Hydrolysable tannins activity

Hydrolysate bitterness

Hydrolysate dilute-acid

Hydrolysate formula, protein

Hydrolysate standard

Hydrolysates function

Hydrolysates molecular weights

Hydrolysates process flavor

Hydrolysates tastes

Hydrolysates, chromatograms

Hydrolysates, hardwood/softwood

Hydrolysates, soy

Hydrolyse

Hydrolyse

Hydrolyse active drugs

Hydrolyse esters

Hydrolyse starch

Hydrolysed

Hydrolysed

Hydrolysed vegetable protein

Hydrolysed whey syrup

Hydrolyser

Hydrolyses

Hydrolyses

Hydrolyses of Ketosides

Hydrolysing

Isoamylase hydrolysates

Lactalbumin hydrolysate

Lignocellulosic hydrolysates

Lignocellulosic hydrolysates bacteria

Lignocellulosic hydrolysates production

Lipid oxidation protein hydrolysates

Liquid chromatogram hydrolysate

Marine Hydrolysates

Marine-derived protein hydrolysates

Marine-derived protein hydrolysates properties

Milk protein hydrolysate

Myofibrillar protein hydrolysates

Nucleosidases Related Enzymes Hydrolysing N-Glycosyl Compounds

Other hydrolyses

Paper sludge hydrolysate

Partially hydrolysed polyacrylamide

Pectin hydrolysate

Peptides hydrolysates

Peroxide alkaline, hydrolyses with

Phosphate protein hydrolysates, high

Phosphorus acid hydrolysable

Polyhydroxyalkanoates hydrolysates

Porcine myofibrillar protein hydrolysates

Protein concentrates hydrolysates

Protein content hydrolysates

Protein hydrolysate fatty acid

Protein hydrolysate fatty acid condensates

Protein hydrolysates

Protein hydrolysates aminopeptidase

Protein hydrolysates bitterness

Protein hydrolysates ingredients

Protein hydrolysates, effect

Proteins hydrolysate, analysis

Proteins hydrolysate, chromatography

Proteins hydrolysates, bitter peptides from

Proteins hydrolysed

Proteins peptic hydrolysate

Reactive dye hydrolysates

Repandusic acid (hydrolysable tannin

Ribonucleic Acid, Hydrolysate

Schiff base, hydrolyses

Seasoning protein hydrolysate

Separation of hydrolysed amino acids

Soil hydrolysates

Soy protein hydrolysates

Soybean proteins hydrolysates

Starch Hydrolysate, Hydrogenated

Starch hydrolysates

Starch rapidly hydrolysed

Starch slowly hydrolysed

Sugar hydrolysates, lignocellulosic biomass

Sugars, hydrolysable

Total hydrolysable amino acid

Total hydrolysable phosphorus

Tragacanth hydrolysates

Vegetable protein hydrolysates

Wheat gluten hydrolysate

Whey protein hydrolysates

Yeast hydrolysate

© 2024 chempedia.info