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Hydrolyse esters

Primarily hydrolyses esters with short acyl moiety, such as acetylcholine (ACh). It is the major ChE in human blood, muscle and brain cells. AChE mRNA is 20-fold more abundant than BChE mRNA. [Pg.357]

Primarily hydrolyses esters with longer aliphatic (compared to AChE) or aromatic acyl moiety, such as butyrylcholine (BCh) and benzoylcholine (BzCh). BChE is the primary circulating ChE. It is threefold more abundant than AChE in human blood and is found in liver, lungs, muscles, brain and heart. [Pg.357]

A formal pathway is shown in Scheme 5 for an endocyclic system, as was shown in Scheme 2 for an exocyclic pathway. The obvious difference is that, after the formation of the monoanion of the hydrate and the intramolecular attack, the next step in Scheme 5 involves fission to give separate species containing the hydrolysed ester group and the catalytic moiety... [Pg.192]

The ability of hydrolases to hydrolyse esters derived from primary alcohols in the presence of esters derived from secondary alcohols has been recognized (Scheme 3)[11]. [Pg.7]

Hydrolyses Esters and Amides. The plasma, liver, kidney, and intestines contain a wide variety of nonspecific amidases and esterases. These catalyze the metabolism of esters and amides, ultimately leading to the formation of amines, alcohols, and carboxylic acids. Kinetically, amide hydrolysis is much slower than ester hydrolysis. These hydrolyses may exhibit stereoselectivity. [Pg.148]

Classically, lipases hydrolyse ester bonds in emulsified esters, i.e. at a water/oil interface, although some may have limited activity on soluble esters they are usually activated by blood serum albumin and Ca2 + which bind free fatty acids, which are inhibitory. Little lipolysis normally occurs in... [Pg.241]

It was observed that the presence of sulphuric acid promotes the hydrolysis of esters (e.g. [104,107,109]). The rate of hydrolysis is for the most part significantly lower than the esterification rate. Moreover, as already discussed above, in addition to the main reaction producing alcohol and nitrating acid, the hydrolysis process is generally accompanied by side reactions. Acids other than sulphuric, or perchloric [104], e.g. acetic [106] or phosphoric, if present in the esterifying mixture, hydrolyse esters to a markedly smaller extent than sulphuric acid. The acid make up of an esterification mixture in industry is established experimentally. Economic factors also plays a part here. [Pg.20]

It is not uncommon to have to include a hydrolysis step before vitamins are analysed. This can either be to hydrolyse ester groups to liberate the free alcohol, in the case of fat-soluble vitamins, or to remove phosphate groups with some of the B vitamins. There are a large number of references for the analysis of vitamins in foods but few of these were designed specifically for juices or soft drinks. Over the last 5 years, there has been a lot of CEN activity in this area and there are now 10 standard methods published in the British Standards collection for foodstuffs it is likely that there will soon be more methods published for this type of analysis in foods. The present methods cover vitamins A, Bb B2, B6, C, D, E and Kb... [Pg.268]

Enzymatic degradation of several TTA and QTA by atropinesterase from rabbit serum was investigated by John et al. [50], It was found that all TTA tested (atropine, 5-hyoscyamine, littorine, scopolamine, homatropine and cocaine) were hydrolysed (ester cleavage) by atropinesterase with different velocities... [Pg.337]

In addition to the now well-documented lipase system, cows milk contains several other carboxyl ester hydrolases, collectively referred to as esterases. These are distinguished from lipases by their ability to act on ester substrates in solution rather than in an emulsified form (Jaeger et al., 1994) and/or by their preference for hydrolysing esters of short-chain rather than long-chain acids (Okuda and Fujii, 1968). [Pg.489]

Fatty acids, following activation with coenzyme A, condense with alcohols catalysed by alcohol acetyltransferases. Esterases hydrolyse esters to their constituent acid and alcohol. Several enzymes have dual synthetic and esterase activity... [Pg.332]

Amine Donors. Complexes with l,3-bis[2(S)-aminomethyl-l-pyrrolidinyl]propane and other optically active tetra-amines containing pyrrolidinyl groups with six-membered chelate rings have been studied, and the stereochemistry of the complex depends on the position of the two pyrrolidinyl groups in the ligand. Studies of ability of similar complexes to hydrolyse esters have been reported. Stability constant measurements for nickel(ii) monoamine complexes have been made in a number of hydroxylic solvents. Magnetic and optical spectral measurements of some nickel(ii) succinimide and mixed amine-succinimide complexes indicate that... [Pg.255]

The resolving agent must now be removed by hydrolysis of the amide. This is a risky business as enolisation would destroy the newly formed stereogenic centre, and a cunning method was devised to rearrange the amide 30 into a more easily hydrolysed ester by acyl transfer from N to O. The rest of the synthesis is as before. By this means the alcohol 28 was obtained almost optically pure, <0.4% of the other enantiomer being present. No further reactions occur at the newly formed stereogenic centre, so the absolute chirality of 22 is as shown. [Pg.441]

By far the commonest reaction used in kinetic resolution by enzymes is ester formation or hydrolysis. Normally one enantiomer of the ester is formed or hydrolysed leaving the other untouched so one has the easy job of separating an ester from either an acid or an alcohol. There are broadly two kinds of enzymes that do this job. Lipases hydrolyse esters of chiral alcohols with achiral acids such as 119 while esterases hydrolyse esters of chiral acids and achiral alcohols such as 122. Be warned this definition is by no mans hard and fast If the unreacted component (120 or 123) is wanted, the reaction is run to just over 50% completion, to ensure complete destruction of the unwanted enantiomer, while if the reacted component (121 or 124) is wanted it is best to stop short of 50% completion so that little of the unwanted enantiomer reacts. [Pg.457]

Lipases and esterases are enzymes that hydrolyse esters in one direction or make them in the reverse direction. A wide variety of such enzymes is commercially available and you are advised to seek a close analogy before choosing one or another.6 If the alcohol 9 is the interesting part, these enzymes can be used to provide enantiomerically enriched alcohol or ester by either reaction. [Pg.653]

Hydrolyse esters, including the lipases which act specifically on fats. [Pg.14]

Simple oc- and / -amino esters should be included among the readily hydrolysed esters they can often be cleaved by boiling water,59 but it is usually preferable to use aqueous barium hydroxide.60 61 This reagent has the particular preparative advantages that barium salts of many carboxylic acids are sparingly soluble and can thus easily be separated and that the excess of barium hydroxide is readily removable at the end of the reaction by means of carbon dioxide or sulfuric acid. [Pg.398]

The bis-pivalyl ester of hydroquinone added to methanolic potassium hydroxide and reacted at ambient temperature for ISmins. gave the half-hydrolysed ester in 94% yield (ref.191). [Pg.327]

In all the acetyl coenzyme-A-utilising enzymes which catalyse Claisen-type condensations the reaction involves the conversion of the acetyl methyl into a methylene group. A simple example illustrates the use of thiol esters both as carbanion-stabilis-ing systems and as readily hydrolysable esters. The conversion of glyoxalate to malate uses acetyl coenzyme. A probable mechanism is outlined below ... [Pg.255]

Hydrolyses Esters Procaine, succinylcholine, aspirin, clofi-brate... [Pg.34]

The ratio selectivity of SDZ 205 557 for 5-HT4 vs 5-HT3-RS depends on the preparation used [51] but this ratio is approximately 5 to 30. SDZ 205 557 has been reported to non competitively interact with some agonists of the benzamide class [50], although experiments in the oesophagus have failed to corroborate such observations [51]. DAU 6285 has a 5-HT4 vs 5-HTg ratio selectivity of 1.5 to 10 [41, 47]. It is not more selective than SDZ 205 557 but has the advantage of being more stable in vivo (SZD 205 557 is a hydrolysable ester) [47, 49-51]. [Pg.275]

GR 113808 has a very low affinity for 5-HTg-receptors (pKj=6) [55]. These pharmacological properties lead Grossman et al. [55] to prepare a tritium labelled ligand [ H]-GR 113808 (83.4 Ci/mmol.) that appeared to bind specifically to 5-HT4 sites [55, 56]. It is also a hydrolysable ester and is rapidly degradated in vivo... [Pg.275]

Recently, a polyamidoamine (PAMAM) dendrimer-succinic acid-PXT conjugate was prepared with a hydrolysable ester bond that is cleaved by esterasehydrolyzing enzyme [61]. The conjugate formulation showed 10-fold higher in vitro cytotoxicity than did the unconjugated drug. [Pg.222]


See other pages where Hydrolyse esters is mentioned: [Pg.41]    [Pg.217]    [Pg.358]    [Pg.141]    [Pg.67]    [Pg.99]    [Pg.387]    [Pg.23]    [Pg.23]    [Pg.147]    [Pg.155]    [Pg.364]    [Pg.207]    [Pg.238]    [Pg.280]    [Pg.136]    [Pg.265]    [Pg.324]    [Pg.405]    [Pg.115]    [Pg.652]    [Pg.261]    [Pg.510]   
See also in sourсe #XX -- [ Pg.215 ]




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Distinction between acid and base hydrolyses of esters

Ester hydrolyses, driving force

HYDROLYSABLE

Hydrolysate

Hydrolyse

Hydrolysed

Hydrolyses

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