Liquid chromatogram hydrolysate

Figure 10. Liquid chromatogram of hydrolysate from action of cellobiohydrolase on Avicel...

The condensation of amino acids and chemical structure of the respective polymers, chromatograms of their hydrolysates, and morphological features of microspheres have been described.The interaction of appropriate thermal copolyamino acids with hot or cold water proved to be a necessary condition for preparation of microspheres. The proteinoid microspheres are spherical and usually uniform in diameter in the range from 0.5 to 7 pm. Factors controlling size of microspheres are type of polymer, added substances, ratio of solid to liquid component in the mixture, presence and concentration of electrolytes in solution, temperature of solution, and rate of cooling. 

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