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From Other Compounds

It sometimes happens that instead of finding which precursor ion gives which product ion (or vice versa), the object is to identify all pairs of precursor/product ions that show the loss of one particular mass. For example, it may be that a series of compounds contains some methyl esters (31 mass units). By looking for the loss of 31 mass units, viz., m, - m2 = 31, methyl esters can be distinguished from other compounds (Figure 34.5). [Pg.242]

ATP is special or different from other compounds they mean only that ATP has relatively weak bonds that require a smaller amount of heat to break, thus leading to a larger release of heat on reaction. When a typical organic phosphate such as glycerol 3-phosphate reacts with water, for instance, only 9 kj/mol of heat is released (AT/° = -9 kj/mol), but when ATP reacts with water, 30 kj/mol of heat is released (AH3 = -30 kj/mol). The difference between the two reactions is due to the fact that the bond broken in ATP is substantially weaker than the bond broken in glycerol 3-phosphate. [Pg.157]

Ascorbic acid—vitamin C—is an essential nutrient that the human body cannot manufacture from other compounds. It is needed for the formation of collagen, the protein that makes up connective tissue, and is essential to muscles, bones, cartilage, and blood vessels. It is a strong antioxidant, preventing damage from oxygen free radicals. [Pg.15]

The implications of the foregoing concept have profoundly influenced modern trends in polymer research. If polymers owe their differences from other compounds to the extent and arrangement of their primary valence structures, the problem of understanding them is twofold. It is necessary in the first place to provide appropriate means, both experimental and theoretical, for elucidating their macromolecular structures a[Pg.3]

The size of the free space varies slightly as a result of the size and the shape of the molecule to be included. This fact is used in the separation of molecules. A relevant example in petroleum refinement is the separation of paraffins from other compounds with urea. In this case, a channel-like lattice is formed by urea. In the free space linear alkanes (n-octane) find space, whereas branched alkanes (i-octane) cannot be included. [Pg.175]

Among the wide and varied types of compounds that are reduced to metals, the oxides are by far the most extensively encountered entities. Metal oxides, in forms amenable to reduction, occur either as principal compounds in ores or can be readily obtained from other compounds that occur in the ores. Many reducing agents are available for converting the oxides to the metal. [Pg.359]

The signals from masses 292 and 326 characteristic of tetra- and pentachlorobiphenyl are shown in Fig. 1.6 (b,c). The specific detection mode of the ion-trap detector can be used to improve detection limits. This detector can monitor specific masses that are characteristic of compounds of interest. The detector records the signal for only those masses and ignores all others. Interference from other compounds is virtually eliminated with the Finnigan MAT 700 detector—up to 16 different groups of masses can be monitored or a mass range of up to 40 masses can be handled. With this flexibility it is possible to monitor only the masses of interest and to improve detection limits. [Pg.76]

Detection, identification and quantification of these compounds in aqueous solutions, even in the form of matrix-free standards, present the analyst with considerable challenges. Even today, the standardised analysis of surfactants is not performed by substance-specific methods, but by sum parameter analysis on spectrophotometric and titrimetric bases. These substance-class-specific determination methods are not only very insensitive, but also very unspecific and therefore can be influenced by interference from other compounds of similar structure. Additionally, these determination methods also often fail to provide information regarding primary degradation products, including those with only marginal modifications in the molecule, and strongly modified metabolites. [Pg.24]

The results of the match of the m/z 149 daughter spectrum of di-n-octylphthalate against m/z 149 daughter spectra from other compounds in the reference library is given in Table III. The... [Pg.328]

Zirconium was isolated from other compounds in 1824 by Baron Jons Jacob Berzelius (1779-1848), a Swedish chemist, but it was not produced in pure form until 1914 because of the difficulty in separating it from hafnium. [Pg.123]

Cresols can enter your body tissues quickly if you breathe air containing cresol gas or mist (droplets of cresol-containing liquid in the air), drink water or eat food that contains cresols, or allow your skin to come into contact with substances that contain cresols. If you live near a hazardous waste site, you might come into contact with cresols by drinking water, touching substances, or breathing in air that contains cresols. Cresols may also be formed in your body from other compounds, such as toluene and the amino acid tyrosine, which is present in most proteins. Most of the cresols that enter your body are quickly changed to other substances and leave your body in the urine within 1 day. More information on how cresols enter and leave your body can be found in Chapter 2. [Pg.11]

The in the above reactions are -235.68 and -11.02 kcal/mol, respectively. In the second case, the value of AH ° is one-half of AH xn since two moles of NH3 are produced in the reaction. Also note that AH/ ° refers to the formation of a compound from its elements only at the standard state (25°C and 1 atm), and not the formation from other compound(s). [Pg.1095]

NOx and N02 NOx is defined as the sum of (NO + N02). NO can be measured by the techniques described earlier. N02 is one of the compounds contributing to NO, and in a relatively young air mass is often the primary contributor. However, separating out its contribution from other compounds contributing to NOy obviously requires a different approach. [Pg.573]

Problem 10.4 The observed heat of combustion (AH ) of C H is -3301.6kJ/mol. Theoretical values are calculated for C H by adding the contributions from each bond obtained experimentally from other compounds these are (in kJ/mol) - 492.4 for C=C, -206.3 for C—C and -225.9 for C—H. Use these data to calculate the heat of combustion for and the difference between this and the experimental value. Compare the difference with that from heats of hydrogenation. -4... [Pg.200]

Most butenes are produced in the cracking process in refineries along with other C-4 fractions such as the butanes. Butenes are separated from other compounds and each other by several methods. Isobutene is separated from normal butanes by absorption in a sulfuric acid solution. Normal butenes can be separated from butanes by fractionation. The close boiling points of butanes and butenes make straight fractional distillation an inadequate separation... [Pg.49]

Along with narcotic, to which, when perfectly freed from other compounds, Blyth assigns the formula Cw H2, H 014, Wekthetm has discovered two other homologous bodies. [Pg.636]

Several countries have fixed the maximum allowed concentration for some of the BAs in wine e.g., Switzerland recommends 4 mg/L for His, Netherlands 5 mg/L, Germany 2 mg/L, and France 8 mg/L. High-performance LC techniques are largely used to determine BAs content in wines, with ion exchange (96,107) or RP columns withpre- (100,108-110) or post- (10) column derivative formation or without derivatization (98,4,111,112) with different detection means, mainly UV (50,110,113,114) or fluorescence (97,100,50,108,109). Nevertheless, if BAs are to be determined at low levels with no interference from other compounds, e.g., AA, previous cleanup and preconcentration steps are required. [Pg.887]

Because the primary metabolic function of ATP is to drive reactions, biochemists often refer to it as a "high-energy molecule" or an "energy storehouse." These terms don t mean that ATP is somehow different from other compounds they mean only that ATP releases a large amount of energy when its P-O-P (phosphoric anhydride) bonds are broken and a phosphate group is transferred. [Pg.1034]

The mass spectrum of 205 differs from other compounds containing the N=S=N group. The main fragmentations involve losses of NS, CH2N and aziridine fragments (76CB2442 78ACH275). [Pg.311]

While consumption of products rich in resveratrol appears to be beneficial for the reasons discussed above, little is known about resveratrol bioavailability in humans and animals. Emilia et al. (1999) developed an analytical method to measure stilbene present in blood. Resveratrol administered orally to rats was detected in plasma. Excellent HPLC-based separation of tram-resveratrol from other compounds in the blood was achieved, allowing a rapid analysis of the sample for absorption, distribution, and metabolism studies. [Pg.247]

Chromatographic peaks are asymmetric and tend to broaden or tail off on the side away from the injection point. As a result, peaks tend to contaminate longer retaining neighbors. Extreme tailing, which is always due to some type of poorly resolved equilibration within the column, must be dealt with before separations can be achieved. One of the most common causes of tailing is partial ionization, either of the column bed or of the sample in the mobile phase. For instance, at the pKa of an acid, the carboxylate form and the free acid form are present in equal concentrations. If you buffer the mobile phase at this pKa and try to separate this acid from other compounds, the result will be a badly tailing peak as the column tries to separate the two equilibration forms of the acid. [Pg.89]

Nonredundancy, an assurance that individual compounds in the library are sufficiently different from other compounds in the library to avoid sometimes costly duplication of synthetic and screening efforts. [Pg.225]

GC or, later, LC is employed both to separate the triazines and their metabolites from other compounds and to detect and quantify their presence. GC equipped with nitrogen-phosphorus (NPD) or electron-capture detectors still find use, but cost reductions in instruments for mass spectrometry (MS) have greatly increased the use of MS in routine analysis. MS provides confirmatory evidence of the identity of the compound. Different configurations of MS instruments allow the analyst to detect smaller quantities than previously possible. Detection limits are now several orders of magnitude lower than when the triazine herbicides were first introduced. [Pg.243]

Direct binding of the ion-selective component to the electrode has also been studied. For example, graphite combined with an antimony compound has been screen printed and the resultant electrodes shown to give selective responses to sulphide ion in simulated wastewater samples (0.01-0.7 mM sulphide) with high stability to repeated testing and low interference from other compounds [31]. [Pg.103]

The quantification of metabolites in dried blood spots primarily ensures that the quality of the isotopes standards is excellent in terms of chemical and isotopic purity. When using MS/MS, it is essential that the fragments produced by the collision cell and the product ions detected ensure that both labeled and unlabeled metabolites are identical. Most importantly, the choice of the isotope label and the structural positions must be such that they are stable and do not exchange with other isotopes during sample preparation. Finally, it is imperative that the mass shift is sufficiently high (at least 3 Da) for small molecules less than 1000 Da and that the label occurs at a mass free from other compound interference. Figure 4 illustrates the concepts of quantification using stable isotope with Phe measurement in a dried blood spot as an example. [Pg.320]

The metabolism of the carbon chains of amino acids is varied. In humans and laboratory rats, half of the twenty amino acids found in proteins are essential and must be supplied in the diet, either from plant, animal, or microbial sources. The other half can be made from other compounds, especially from the products of carbohydrate metabolism. You can remember the essential amino acids by using a mnemonic ... [Pg.84]


See other pages where From Other Compounds is mentioned: [Pg.166]    [Pg.248]    [Pg.487]    [Pg.178]    [Pg.476]    [Pg.1250]    [Pg.335]    [Pg.33]    [Pg.107]    [Pg.36]    [Pg.95]    [Pg.63]    [Pg.84]    [Pg.570]    [Pg.1250]    [Pg.255]    [Pg.135]    [Pg.222]    [Pg.120]    [Pg.234]    [Pg.641]    [Pg.188]    [Pg.468]    [Pg.114]    [Pg.78]   


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Alkaloids and Other Heterocyclic Compounds from Porifera

Azoles compounds from other classes

Benzoic acid separation from other compounds

Biosynthesis from Other Single-Carbon Compounds

Compounds from Other Marine Snails

Formation from Other Compounds Containing Boron-Hydrogen Bonds

From Other Aryl Arylselenomethyl Tellurium Compounds

From Other Aryl Organothio Tellurium Compounds

From Other Carbonyl-Containing Compounds with Perfluoroalkyl Groups

From Other Dibenzoyl Tellurium Compounds

From other chlorinated compounds

From other oxybis(triarylbismuth) compounds

From others

Miscellaneous preparations from other organomagnesium compounds

Other Compounds from Porifera

Other compounds

Preparation from other organomagnesium compounds

Syntheses from Acyclic Compounds and Other Heterocycles

Thiazoles from Other Heterocyclic Compounds

Vanadium complex compounds others from

Volatile Sulfur Compounds from Other Plants

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