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Citrus reticulata and

C10H14O, Mr 150.22, oil. Monocyclic monoterpene aldehyde occurring in both enantiomeric forms (/ )-(- )- and(S)-(-)-P.,bp. 104°C(900 Pa), [o]d 150.7°. LD50 (rat p. 0.) 2500 mg/kg. (-)-P. constitutes ca. 50% of Perilla oil from Perilla arguta and P. frutescens var. crispa (Lamiaceae), (+)-P. constitutes ca. 60% of the Philippine Sulpicia oil from Sulpicia orsuami and also occurs in Siler trilobum, Siam latifolium. Citrus reticulata, and other plants. The ( )-oxime of (5)-(-)-P. is used in Japan as a sweetener Perilla sugar and has a 2000-fold higher sweetness than saccharose. [Pg.475]

A. M. Rincon, A. M. Vasquez, F. C. Padilla (2005) Chemical composition and bioactive compounds of flour of orange ( Citrus sinensis), tangerine (Citrus reticulata) and grapefruit (Citrus paradisi) peels cultivated in Venezuela, Latinoam. Nutr. 55, 305-310. [Pg.332]

Dass HC (1977) Phylogenetic studies in Citrus reticulata and related types. Euphytica 26 805-810 Dass HC, Weaver GM (1972) Cellulose thin-layer chromatography of phenolic substances. J Chromatogr 67 105-111... [Pg.76]

Jayaprakasha, G.K., Singh, R.P., Pereira, J., and Sakariah, K.K.1997. Limonoids from Citrus reticulata and their moult inhibiting activity in mosquito Culex quinquefasciatus larvae. Phytochemistry, 44, (5), 843-846. [Pg.168]

After the extraction of lipid and nonlipid components from the leaves of mandarin orange Citrus reticulata, the lipid fraction was further separated by PTLC to determine different lipid classes that affect the chemical deterrence of C. reticulata to the leaf cutting ecat Acromyrmex octopinosus. These lipids seem to be less attractive to the ants [81a]. The metabolism of palmitate in the peripheral nerves of normal and Trembler mice was studied, and the polar lipid fraction purified by PTLC was used to determine the fatty acid composition. It was found that the fatty acid composition of the polar fraction was abnormal, correlating with the decreased overall palmitate elongation and severely decreased synthesis of saturated long-chain fatty acids (in mutant nerves) [81b]. [Pg.320]

Mandarin oil is obtained by cold pressing the peel of mandarin oranges, the fruits of Citrus reticulata Blanco (Rutaceae). The oil is a greenish-yellow to reddish-orange liquid, depending on the degree of ripeness of the fruit, with a pale blue fluorescence and a characteristic odor, reminiscent of mandarin peel. [Pg.188]

Mandarin Oil, Coldpressed, occurs as a clear, dark orange to red-yellow or brown-orange liquid with a pleasant, orange odor. It often shows a blue fluorescence in diffused light. Oils produced from unripe fruit often show a green color. It is the oil obtained by expression of the peels of the ripe fruit of the mandarin orange, Citrus reticulata Blanco var. Mandarin (Fam. Rutaceae). It is soluble in most fixed oils and in mineral... [Pg.273]

Ajmal, M., Rao, A.K.R., Ahmad, R., and Ahmad, J. 2000. Adsorption studies on Citrus reticulata (fruit peel of orange) Removal and recovery of Ni (II) from electroplating water. Journal of Hazardous Materials, B79 117-31. [Pg.90]

PROP Expressed from the peels of Dancy and related varieties of Citrus reticulata Blanco. The components include d-limonene, n-octylaldehyde, n-decylaldehyde, citral, linalool, citronella, cadinene, terpenes, aldehydes, alcohols, and esters (FCTXAV 16,637,78). Red-orange to brown-orange liquid orange-like odor. Sol in fixed oils, mineral oil sltly sol in propylene glycol insol in glycerin. [Pg.1300]

Cyclohexane monoterpenes are a chemically diverse group of monoterpenoids that occur in the plant kingdom mainly as hydrocarbons, alcohols, ketones, aromatic hydrocarbons, and phenols (Fig. 5). The saturated hydrocarbon trans-p-menthme (El) is a constituent of the oil of turpentine and the resin of pine (Pinaceae) trees. Its unsaturated analogs, namely (i )-(- -)-limonene (E2) [present in oil of orange (Citrus aurantium) and mandarin (Citrus reticulata, Rutaceae) peel oil] a-terpinene (E3) and terpinolene (E4) in some Citrus, Juniperus, Mentha and Pinus species (i )-(-)-a-phellandrene (E5) in Eucalyptus phellandra (Myrtaceae) and (5)-(- -)-3-phellandrene (E6) in water feimel (Phel-landrium aquaticum, Umbelliferae), are components of many plant volatile oils. The rich chemical diversity of cyclohexane monoterpene alcohols is apparent from the natural occurrence of all four pairs of / -menthan-3-ol enantiomers, for... [Pg.479]

An interesting variability is observed in plants from Rutaceae family. In bergamot (Citrus auranthium Bergamia), neroli and petitgrain (Citrus auranhtium ssp. amara), and lime oils (Citrus aurantifolia) the prevalence of (-)-linalool has been found. In orange (Citrus sinensis) and tangerine (Citrus reticulata) (+)-linalool is the dominant enantiomer, while in lemon (Citrus limon) and grapefruit (Citrus paradisi) the enantiomeric ratio of linalool is close to racemate [31,40]. [Pg.375]

The Petitgrain oils of the citrus varieties mandarin (Citrus reticulata Blanco) and lemon (Citrus limon (L.) Burm.) are also commercially available, but to a far lesser extent than for bitter orange. Mandarin Petitgrain oil is characterised by its unique sensory impact, which apart from y-terpinene (20-25%) results from its high content of methyl N-methylanthranilate (40-50%) [106-108]. [Pg.209]

Varma, S.K. and Verma, R.A.B. 1987. Aflatoxin Bi production in orange (Citrus reticulata) juice by isolates of Aspergillus flavus link. Mycopathologia 97, 101-104. [Pg.77]

Y. Maeda, M. Yamamoto, T. Masui, K. Sugiyama, M. Yokota, N. Okada, K. Sugiyama, H. Katayama, and K. Nakagomi. Hyaluronidase inhibitor in the fruit of Citrus reticulata Blanco. Eisei Kagaku 37 205 (1991). [Pg.182]

FARiN D, IKAN R and GROSS J. 1983. The carotenoid pigments in the juice and flavedo of mandarin hybrid Citrus reticulata) cv Michal during ripening. Phytochem. 22 403 08. [Pg.277]

Garlic. All citrus species, which have shown remarkable antibiotic activity in both traditional use and scientific study. The most powerful appear to be Citrus bergamia, C. limetta, C. limon, C. aurantiifolia, C. grandis, C. reticulata, and C. sinensis. [Pg.58]

Naturally abundant monoterpene aldehydes include (-)-perillaaldehyde in mandarin peel oil Citrus reticulata, Rutaceae) and Perilla arguta (Labiatae) as well as phel-landral in the oil of water fennel Phellandrium aquaticum, Umbelliferae)... [Pg.17]

Definition Oil expressed from the peels of Citrus reticulata] contains d-limonene, n-octylaldehyde, n-decylaldehyde, citral, linalool, citronella, cadinene, terpenes, aldehydes, alcohols, and esters... [Pg.4307]

Dn QZ, Chen H (2010) The melhoxyflavones in Citrus reticulata Blaneo cv. ponkan and their antiproliferative activity against cancer cells. Food Chem 119 567-572... [Pg.2168]

Zhang JK, Zhu XY, Luo FL, Sun CD, Huang JZ, Li X, Chen KS (2012) Separation and purification of neohesperidin from the albedo of Citrus reticulata cv. Suavissima by combination of macroporous resin and high-speed counter-current chromatography. J Sep Sci 35 128-136... [Pg.2170]

Jayaprakasha, G.K. and Patil, B.S. 2010. Extraction Efficiency of Carotenoids and Their Antioxidant Activity. In 239th ACS National Meeting, San Francisco meeting, CA, USA. Jayaprakasha, G.K., Negi, P.S., Sikder, S., Mohanrao, L.J., and Sakariah, K.K. 2000. Antibacterial activity of Citrus reticulata peel extracts. Zeitschrift Fur Naturforschung C-A Journal of Biosciences, 55, (11—12), 1030—1034. [Pg.169]

Yi, Z., Yu, Y., Liang, Y., andZengB. 2008. In-vitro antioxidant and antimicrobial activities of the extract of Pericarpium Citri Reticulatae of a new Citrus cultivar and its main flavo-noids , Foo(7. Sci. Tech., 47 597-603. [Pg.475]

Larasati, P.I., Handayani, S., et al. 2008. Chemoprevention effects of ethanolic extract Keprok Citrus peels (Citrus reticulata) on epithelial mammary and liver cells of Sprague Dawley rats induced by 7,12-Dimethylbenz-[a]anthracene, Proceeding , The International Symphosium onMolecular Targeted Theraphy., ISBN 978-979-95107-6-1, 83-93. [Pg.476]


See other pages where Citrus reticulata and is mentioned: [Pg.747]    [Pg.173]    [Pg.16]    [Pg.24]    [Pg.747]    [Pg.173]    [Pg.16]    [Pg.24]    [Pg.72]    [Pg.74]    [Pg.903]    [Pg.398]    [Pg.194]    [Pg.331]    [Pg.245]    [Pg.483]    [Pg.180]    [Pg.287]    [Pg.1182]    [Pg.174]    [Pg.378]    [Pg.588]    [Pg.101]    [Pg.300]    [Pg.2157]    [Pg.475]    [Pg.4]    [Pg.212]   
See also in sourсe #XX -- [ Pg.107 , Pg.108 ]




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Citrus reticulata

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