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Citrus bergamia

Bergamot. Bergamot oil is produced by cold expression from peels of fmits from the small citms tree. Citrus bergamia. The fmits are inedible and of httle value. Bergamot is grown mainly in southern Italy and northern and western Africa. The oil is used to impart a sweet freshness to perfumes. Its largest chemical constituent, to the extent of 35—40%, is linalyl acetate [115-95-7] (1), with a much smaller amount of citral [5392-40-5] (2) as an important odor contributor. [Pg.76]

L. Mondello, A. Verzera, P. Previti, F. Crispo and G. Dugo, Multidimensional capillar y GC-GC for the analysis of real complex samples. Part V. Enantiomeric distribution of monoterpene hydrocarbons, monoterpene alcohols and linalyl acetate of bergamot (Citrus bergamia Risso et Poiteau) oils , 7. Agric. Food Chem. 46 4275-4282 (1998). [Pg.246]

This is obtained from the skins of the fruit of Citrus bergamia and is a greenish or greenish yellow liquid with a peculiar fragrant odour. It contains d-limonene, dipentene linalyl acetate (33-45%) which is the chief constituent determining its value free linalool an odourless stearoptene, termed bergaptene (about 5%) small proportions of fatty, resinous and waxy substances. [Pg.286]

Mondello, L., Stagno D Alcontres, I., Del Duce, R., and Crispo, F. (1993). On the genuineness of citrus essential oils. Part XL. The composition of the coumarins and psoralens of calabrian bergamot essential oil [Citrus bergamia Risso). Flavour Fragr. J. 8, 17—24. [Pg.247]

Verzera, A., Trozzi, A., Gazea, F., Cicciarello, G., and Cotroneo, A. (2003). Effects of rootstock on the composition of bergamot (Citrus bergamia Risso et Poiteau) essential oil. J. Agric. Food Chem. 51, 206-210. [Pg.406]

Lavandula angustifolia Citrus reticulata Citrus bergamia Rosmarinus officinalis Santalum album (East Indian)... [Pg.106]

Botanical name Citrus bergamia (= Citrus aurantium subsp. bergamia)... [Pg.160]

Bergamot Citrus bergamia (fl)-Linalool, (fi)-linalyl acetate 95,96... [Pg.609]

Ficus carica (Moraceae), Citrus bergamia, Fagara spp., Ruta graveolens (Rutaceae),... [Pg.360]

Ficus carica [fig leaf] (Moraceae), Citrus bergamia [oil of bergamot], Fagara spp. [oil, fruit], Rutagraveolens (Rutaceae), Lycopersicon esculentum [tomato leaf] (Solanaceae),... [Pg.495]

Oil of bergamot petitgrain (Citrus bergamia (Risso et Poit.))... [Pg.250]

Garlic. All citrus species, which have shown remarkable antibiotic activity in both traditional use and scientific study. The most powerful appear to be Citrus bergamia, C. limetta, C. limon, C. aurantiifolia, C. grandis, C. reticulata, and C. sinensis. [Pg.58]

Citrus X aurantifolia peel Citrus bergamia peel Cullen corylifolia seed Hypericum perforatum herb Ruta graveolens herb... [Pg.980]

Due to its pleasant odor, (-)-linalyl acetate is used as ingredient in perfumes and cosmetic products. It is a major compound in the essential oils of petitgrain (Citrus aurantium spp. auran-tiurri), Citrus bergamia and L. angustifolia (Bornscheuer et al., 2014 O Neil, 2006). As an ester, linalyl acetate is hydrolyzed in vivo by carboxylesterases or esterases to linalool (Figure 9.17), which is then further metabolized to numerous oxidized products (see metabolism of linalool) (Bickers et ah, 2003). [Pg.266]

Linalool (3) is a monoterpene commonly found as a major volatile component of EOs in several aromatic plant species, such as Lavandula angustifoUa Mill. (Lamiaceae), Rosa damascene Mill. (Rosacea, Citrus bergamia Risso (Rutacea, Melissa officimlis L. (Lamiacea, Rosmarinus officimlis L. (Lamiacea, C. citratus DG ex Nees (Poacea, and Mentha piperita L. (Lamiaceae). Interestingly, maity linalool producing species are traditionally used as sedative, analgesic, Itypnotic, or anxiolytic remedies in traditional medicine and some as well in aromatherapy (Elisabetsky et al. 1995a). [Pg.366]

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