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Citrus sinensis

S. R. Sargenti and E. M. Ean as, Influence of the exti action mode and temperature in the supercritical fluid exti action of Tangor murcote (Blanco) foi Citrus sinensis (Osbeck) , J. Microcolumn Sep. 10 213-223 (1998). [Pg.148]

Lee, H.S., Characterization of major anthocyanins and the color of red-fleshed budd blood orange (Citrus sinensis), J. Agric. Food Chem., 50, 1243, 2002. [Pg.270]

Choi, M.H., Kim, G.H., and Lee, H.S., Effects of ascorbic acid retention on juice color and pigment stability in blood orange Citrus sinensis) juice during refrigerated storage, Food Res. Int, 35, 753, 2002. [Pg.274]

Rodrigo, M. J., B. Alquezar et al. (2006). Cloning and characterization of two 9-cw-epoxycarotenoid dioxygenase genes, differentially regulated during fruit maturation and under stress conditions, from orange (Citrus sinensis L. Osbeck). J. Exp. Bot. 57(3) 633-643. [Pg.414]

Motaium E., Badawy S.H. Effect of irrigation using sewage water on the distribution of some heavy metals in bulk and rhizopshere soils and different plant species Cabbage plants (Brassica Oleracea L.) and organge trees (Citrus sinensis L). Proceeding of the 5th International Conference on the Biogeochemistry of Trace Elements, Volume 1,1999, Vienna, Austria. [Pg.346]

Rutaceae Citrus limon (lemon) Citrus paradisi (grapefruit) Citrus sinensis (sweet orange)... [Pg.302]

Orange (Citrus sinensis) was found to be more active than pink grapefruit (Citrus paradisi) in scavenging peroxyl radicals, whereas grapefruit juice was more active than orange juice, when the oxygen radical antioxidant capacity (ORAC) assay was used... [Pg.23]

Rodrigo M and Zacarias L. 2007. Effect of postharvest ethylene treatment on carotenoid accumulation and the expression of carotenoid biosynthetic genes in the flavedo of orange (Citrus sinensis L. Osbeck) fruit. Postharvest Biol Technol 43 14-22. [Pg.219]

Anagnostopoulou MA, Kefalas P, Papageorgiou VP, Assimopoulou AN and Boskou D. 2006. Radical scavenging activity of various extracts and fractions of sweet orange peel (Citrus sinensis). Food Chem 94 19-25. [Pg.292]

Copper is toxic to sensitive species of terrestrial vegetation at >40 pg/L nutrient solution (seedlings of pines, Pirns spp.), at >10 mg/kg DW leaves (cucumber, Cucumis sativus), and >60 mg extractable Cu/kg DW soil (sweet orange, Citrus sinensis Table 3.4). Among sensitive species of terrestrial invertebrates, adverse effects on survival, growth, or reproduction occur at 2 pg Cu/cm2 on paper discs (earthworms), >50 mg Cu/kg diet (larvae of gypsy moth, Lymantria dispar), and 53 to 70 mg Cu/kg DW soil (earthworms and soil nematodes Table 3.4). [Pg.174]

Sweet orange, Citrus sinensis-, 4-year-old trees M3 extractable soil copper >60 mg/kg DW (from treated plots containing about 120 kg Cu/ha) Growth adversely affected positive correlation between copper concentrations in feeder roots (4 to 450 mg Cu/kg DW) and M3 extractable soil copper 17... [Pg.174]

Citrus sinensis C4H CYP73 (C4HI) mRNA AF255013 Y[45] N... [Pg.70]

DFR Citrus sinensis cultivar tarocco DFR gene DQ084723 Y [102] Y [102]... [Pg.70]

Citrus sinensis cultivar navel DFR gene DQ084722 Y [102] N... [Pg.70]

Citrus parodist, leaf heterologous expression Citrus sinensis (Tarocco) fruit... [Pg.85]

Barthe GA, Jourdan PS, McIntosh CA, Mansell RL (1988) Radioimmunoassay for the quantitative determination of hesperidin in Citrus sinensis. Phytochemistry 27 249-254... [Pg.88]

Betz C, McCollum TG, Mayer RT (2001) Differential expression of two cinnamate 4-hydroxylase genes in Valencia orange (Citrus sinensis Osbeck) Plant Mol Biol 46(6) 741-748... [Pg.89]

Lu X, Zhou W, Gao F (2009) Cloning, characterization and localization of CHS gene from blood orange, Citrus sinensis (L.) Osbeck cv. Ruby. Mol Biol Rep 36(7) 1983-1990... [Pg.90]

Fouche SD, Dubery lA (1994) Chalcone isomerase from Citrus sinensis purification and characterization. Phytochemistry 37 127-132... [Pg.90]

Lo Piero AR, Puglisi I, Petrone G (2006) Gene characterization, analysis of expression and in vitro synthesis of dihydroflavonol 4-reductase from [Citrus sinensis (L.) Osbeck]. Phytochemistry 67(7) 684-695... [Pg.92]

HiUebrand S, Schwarz M, Winterhalter P (2004) Characterization of anthocyanins and pyra-noanthocyanins from blood orange [Citrus sinensis (L.) Osbeck] juice. J Agric Food Chem 52(24) 7331-7338... [Pg.93]

DelRio JA, Gomez P, Baidez AG, Areas MC, Botia JM, Ortuno A (2004) Changes in the levels of polymethoxyflavones and flavanones as part of the defense mechanism of Citrus sinensis (cv. Valencia Late) fruits against Phytophthora citrophthora. J Agric Food Chem 52 1813-1917... [Pg.95]

Ortuno A, Baidez A, Gomez P, Arcase MC, Porras 1, Garda-Lidon A, DelRio JA (2006) Citrus paradisi and Citrus sinensis flavonoids Their influence in the defence mechanism against Penicillium digitatum. Food Chem 98 351-358... [Pg.95]

In 2002, Kanno and Taylor successfully developed a simple one-pot procedure using MnOi/NHiOMe-HCl for the conversion of activated primary alcohols into O-methyl oximes (Scheme 11). They also developed a modification using Amberlyst 15-supported alkoxylamines, which can be employed to prepare other types of 0-aUcyl oximes as well as the parent hydroxylamines. This latter procedure has been used as the cornerstone of an efficient synthesis of the antifungal natural product citaldoxime 11 (Scheme 11). Citaldoxime is an antifungal natural product first obtained as a radiation-induced stress metabolite of Citrus sinensis , and later isolated from the roots of several different citrus plants. ... [Pg.170]

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