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Citrus limon

Macdonald, H.M. Evans, R. Spenser, W.J. 1993. Purification and properties of the major pectinesterases in lemon fruits (Citrus limon). J. Sci. Food Agric. 62 163-168. [Pg.483]

Rutaceae Citrus limon (lemon) Citrus paradisi (grapefruit) Citrus sinensis (sweet orange)... [Pg.302]

Property Citrus parodist ceU culture Citrus mitis and Citrus maxima young fruit/leaves Citrus parodist young leaves Citrus limon several tissues... [Pg.81]

Seelenfreund D, Chiong M, Lobos S, Perez LM (1996) A full-length cDNA coding for phenylalanine ammonia-lyase from Citrus limon (Accession No.U43338) (PGR96-026). Plant Physiol 111 348... [Pg.95]

Gil-Izquierdo, A. et al.. Effect of the rootstock and interstock grafted in lemon tree (Citrus limon (L.) Burm.) on the flavonoid content of lemon juice, J. Agric. Food Chem., 52, 324, 2004. [Pg.906]

Lemon oil from Citrus limon), used as flavouring agent. [Pg.4]

Lemon oil is obtained by pressing peel from the fruits of Citrus limon (L.) Burm. (Rutaceae). It is a pale yellow or pale greenish-yellow to dark green liquid with a characteristic lemon peel odor. [Pg.186]

Essential o Is like Citrus limon (lemon) and Pinus sylvestris (Scotch pine), which aie f i in terpenes such as limonene and pinene, are particularly prone to oxidation. The air provides oxygen, and oxidation is the chemical reaction in which oxygen adds onto another substance, to form a new compound. Small amounts of essential oil should not be kept in large bottles with a large amount of air above the oil. As the oil is used up, its level goes down and the amount of air above it increases. If an oil is stored in a large bottle, the number of times it is opened will also probably be more than for a smaller one, and this also exposes it to the air each time. [Pg.232]

Lemon Oil, Coldpressed, occurs as a pale to deep yellow or green-yellow liquid with the characteristic odor and taste of the outer part of fresh lemon peel. It is the volatile oil obtained by expression, without the aid of heat, from the fresh peel of the fruit of Citrus limon L. Burmann filius (Fam. Rutaceae) with or without the previous separation of the pulp and the peel. It is miscible with dehydrated alcohol and with glacial acetic acid. It may contain a suitable antioxidant. [Pg.250]

Skrofulein (= 4, 5- Citrus limon (Rutaceae) Artemisia herba alba (Asteraceae) CBZ-R ligand (Diazepam... [Pg.102]

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