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Interest in this method has decreased since advances made in gas chromatography using high-resolution capillary columns (see article 3.3.3.) now enable complete identification by individual chemical component with equipment less expensive than mass spectrometry. [Pg.51]

It is useful, nevertheless, to bring to mind their composition and their means of action (Goodacre, 1958). Several components of the same family can in reality be utilized tetraethyl lead, Pb ( 2115)4 or TEL, tetramethyl lead, Pb (CHg) or TML, mixtures of these products or yet mixed chemical components including various combinations of the groups C2Hg and CH3 Pb ( 2115)2 ( 113)2, Pb ( 2115)3 113, Pb ( 2Hg) ( 113)3. [Pg.206]

The realized experiments have shown the large possibilities of analysis by the eddy currents method. They allow, besides the verification of the coating and the determination of its thickness, to give an overview on the percentage of the main chemical components of the controlled samples coating by a deepened processing. [Pg.289]

It is now assumed that consists of a chemical component and an electrical component and that it is only the latter that is affected by changing the electrode potential. The specific assumption is that... [Pg.213]

Other solubilization and partitioning phenomena are important, both within the context of microemulsions and in the absence of added immiscible solvent. In regular micellar solutions, micelles promote the solubility of many compounds otherwise insoluble in water. The amount of chemical component solubilized in a micellar solution will, typically, be much smaller than can be accommodated in microemulsion fonnation, such as when only a few molecules per micelle are solubilized. Such limited solubilization is nevertheless quite useful. The incoriDoration of minor quantities of pyrene and related optical probes into micelles are a key to the use of fluorescence depolarization in quantifying micellar aggregation numbers and micellar microviscosities [48]. Micellar solubilization makes it possible to measure acid-base or electrochemical properties of compounds otherwise insoluble in aqueous solution. Micellar solubilization facilitates micellar catalysis (see section C2.3.10) and emulsion polymerization (see section C2.3.12). On the other hand, there are untoward effects of micellar solubilization in practical applications of surfactants. Wlren one has a multiphase... [Pg.2592]

Fibers for commercial and domestic use are broadly classified as natural or synthetic. The natural fibers are vegetable, animal, or mineral ia origin. Vegetable fibers, as the name implies, are derived from plants. The principal chemical component ia plants is cellulose, and therefore they are also referred to as ceUulosic fibers. The fibers are usually bound by a natural phenoHc polymer, lignin, which also is frequentiy present ia the cell wall of the fiber thus vegetable fibers are also often referred to as lignocellulosic fibers, except for cotton which does not contain lignin. [Pg.357]

The terms synthetic, artificial, and chemical have aroused the doubts and suspicions of consumers in some instances (68,69). However, many such chemical components also occur in nature, ie, nature identical (37,68) (see Eood additives). It has been noted by the EDA that an artificial flavor is no less safe, nutritious, or desirable than a natural flavor, and that the purpose for distinguishing between a natural and artificial flavor is for economic reasons, ie, the natural flavor is often more expensive than the artificial flavor (70). Since it is generally economically impractical to isolate many of the components... [Pg.15]

Basil (Sweet Basil). Basil consists of the brown, dried leaves and tender stems of Ocimum basilicum L. (Labiatae), an aimual native to India, Africa, and Asia, and cultivated in Egypt, southern Erance, Morocco, the Mediteranean countries, and the United States. Basil is one of the oldest known herbs, and it is reported that there are perhaps 50—60 poorly defined Ocimum species which can only be identified according to their chemical components. The flavor of the basihcum type is warm, sweet, somewhat pungent, and pecuhar, ie, methyl chavicol and linalool. It is used with meats, fish, certain cheeses, and tomato-based salads. The fresh leaves are ground and known as pesto with pastas. It is the main component of the Hqueur Chartreuse. [Pg.27]

Chemical component Living flower, % Picked flower, %... [Pg.84]

Since successful commercialization of Kapton by Du Pont Company in the 1960s (10), numerous compositions of polyimide and various new methods of syntheses have been described in the Hterature (1—5). A successful result for each method depends on the nature of the chemical components involved in the system, including monomers, intermediates, solvents, and the polyimide products, as well as on physical conditions during the synthesis. Properties such as monomer reactivity and solubiHty, and the glass-transition temperature,T, crystallinity, T, and melt viscosity of the polyimide products ultimately determine the effectiveness of each process. Accordingly, proper selection of synthetic method is often critical for preparation of polyimides of a given chemical composition. [Pg.396]

Benzenedisulfonic acid [831-59-4] (disodium salt), produced by the neutralization of the disulfonic acid with sodium sulfite [7757-83-7] is used in the manufacture of resorcinol [108-46-3] (1,3-benzenediol) (2), a chemical component found in mbber products and wood adhesives (72). The disodium salt is fused with sodium hydroxide, dissolved in water, and acidified to produce resorcinol, which is isolated via extraction (73). [Pg.100]

The fractions obtained in these schemes are defined operationally or proceduraHy. The amount and type of asphaltenes in an asphalt are, for instance, defined by the solvent used for precipitating them. Fractional separation of asphalt does not provide well-defined chemical components. The materials separated should only be defined in terms of the particular test procedure. [Pg.367]

The key gas-phase reactions occurring in the stratosphere are generally known. Comprehensive reviews of kinetic data have led to general consensus on the rate parameters that should be used in stratospheric models (91). Nevertheless, discrepancies are stiU apparent when the chemical components of... [Pg.386]

The analysis of individual chemical constituents in distilled spirits currently is performed using gas chromatography (gc) and high pressure Hquid chromatography (hplc). Although other types of instmmental analyses have yielded much information regarding the chemical constituency of distilled spirits, the combination of gc and hplc has allowed hundreds of different chemical components of distilled spirits to be individually identified and accurately quantified. [Pg.88]

Proteins may consist exclusively of a polymeric chain of amino acids these are the simple proteins. Quite often some other chemical component is covalendy bonded to the amino acid chain. Glycoproteins and Hpoproteins contain sugar and Hpid components, respectively. Porphyrins are frequently associated with proteins, eg, in hemoglobin. Proteins bound to other chemical components are called conjugated proteins. Most enzymes are conjugated proteins. [Pg.94]

Beverages. The quahty control for carbonated beverages encompasses all aspects of the product from actual chemical components to the physical condition of the container. The beverage is evaluated using laboratory tests as well as in-line monitors. [Pg.16]

In the AWWA specification standards, technical soHd sodium chlorite should not contain less than 78.0 wt % NaC102. The impurity limits for 80% assay sodium chlorite should not be more than 17.0 wt % sodium chloride, 3.0 wt % sodium carbonate, 3.0 wt % sodium sulfate, and 0.0003 wt % arsenic. The AWWA standards also specify the analysis procedures for all of the chemical components ia the sodium chlorite. [Pg.488]

Eor use in paint strippers, one of its first appHcations, methylene chloride is blended with other chemical components to maximi2e its effectiveness against specific coatings. Typical additives include alcohols, acids, amines or ammonium hydroxide, detergents, and paraffin wax. Paint stripping formulations without methylene chloride have not as yet been shown to be as effective as those with methylene chloride. [Pg.521]

Specify the chemical components present ia the streams of the flow sheet. [Pg.73]

Special low fusing porcelain veneers are appHed to pure (unalloyed) titanium dental castings. It is important that firing be done either in a vacuum or inert atmosphere to protect the metal surface from excessive oxidation. The strength of the metal-ceramic bond is apparently adequate although the bonding is thought to involve primarily a mechanical rather than a chemical component. [Pg.486]

The contact angles of water and adhesive resin on wood are higher in the case of freshly harvested wood compared to stored chips. This means that the surface of particles from this fresh wood is more hydrophobic. This influences the wetting and the penetration negatively and with this the gluability. Reason for this lower wettability of freshly harvested wood is a higher content of some wood chemical components, or wood extractives, as has been determined by water extraction. This result, however, must not be confused with the better wettability of a freshly cut surface, independently if it is freshly harvested or stored wood. [Pg.1084]

You know either the specific concentration of that toxic chemical component or a maximum concentration level and... [Pg.37]

Mass transfer Irreversible and spontaneous transport of mass of a chemical component in a space with a non-homogeneous field of the chemical potential of the component. The driving force causing the transport can be the difference in concentration (in liquids) or partial pressures ( in gases) of the component. In biological systems. [Pg.904]

From this consideration one can derive the macroscopic diffusion equation for the concentration c(x, t) of the chemical component as... [Pg.881]

Does tlie new proposal encourage tlie production of undesirable byproducts either tlirough the primary reactions, tlirough tlie side reactions or tlirough die impurities widi die new chemical component ... [Pg.25]

Does the proposal consider die capability of the new chemical component and its impurities with material of construction ... [Pg.25]


See other pages where Component chemical is mentioned: [Pg.1111]    [Pg.2592]    [Pg.2595]    [Pg.150]    [Pg.54]    [Pg.298]    [Pg.517]    [Pg.454]    [Pg.248]    [Pg.248]    [Pg.297]    [Pg.381]    [Pg.381]    [Pg.381]    [Pg.381]    [Pg.95]    [Pg.1285]    [Pg.2215]    [Pg.41]    [Pg.76]    [Pg.76]    [Pg.540]    [Pg.1082]    [Pg.377]    [Pg.334]   
See also in sourсe #XX -- [ Pg.3 , Pg.17 ]




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Block polymers, chemically incompatible components

Cell wall chemical components

Chemical Component Inventories

Chemical Information Systems Components

Chemical Synthesis Single-component

Chemical and Functional Properties of Food Components

Chemical and Functional Properties of Food Components from starch

Chemical aspects components

Chemical component counting

Chemical component definition

Chemical component independent

Chemical component proximate

Chemical component simple

Chemical component single

Chemical component variable number

Chemical components bioactivity

Chemical components concept

Chemical components macroscopic

Chemical components microscopic

Chemical components strength characteristics

Chemical functions components

Chemical hygiene plan components

Chemical images component classification

Chemical industry components

Chemical morphology of multi-component polymeric materials

Chemical multi-component analysis

Chemical names components

Chemical names primary components

Chemical optimum component” procedure

Chemical plant design components

Chemical potential entropic component

Chemical potential of a component

Chemical potential solid-solution components

Chemical potentials, components

Chemical reaction energy component

Chemical reactions components

Chemical reactivity hazard management components

Chemical shielding anisotropy components, tensor

Chemical shielding tensor components

Chemical system components

Chemically identical components

Chemically incompatible components

Commonly Used Chemical Components

Components aqueous systems, chemical equilibrium

Components of chemical supply chain simulation models

Cresols as Components of Aroma Chemicals and Food Products

Defense, chemical components

Deposition of chemical components

Divergent, chemicals component

Endosperm chemical components

Energy Transfer Equations in Multi-Component Quasi-Equilibrium Plasma-Chemical Systems

FIALKOV, V. L. CHUMAK 2 Chemical interaction between components in mixed solvents

FTIR-Assisted Chemical Component Analysis in Thermal Degradation of Silicones

Fish products chemical components

Flowchart showing various human risk assessment options for chemical mixtures based on component data

Graft polymers chemically incompatible components

Isotropic chemical shift, displacive component

Key Chemical Components in Metal CMP Slurries

Liquid chemical components

Mineral analysis, chemical component

Natural chemical components

Pericarp chemical components

Phenolics as major components of apoplastic chemical protection

Physical characteristics of the mixed solvents with chemical interaction between components

Polyimide components, chemical structure

Principal component analysis descriptors, chemical structures

Principal component analysis molecular similarity, chemical space

Principal components analysis chemical factors

Seawater minor chemical components

Self-Diffusion of Component i in a Chemically Homogeneous Binary Solution

Single-component systems chemical potential

Specifying Chemical Components and Physical Properties

Stratospheric chemical components

Strength chemical components

Strength chemical components responsible

Systems with strong chemical interactions between components

The Chemical Production Plant and its Components

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