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Simple protein

Simple proteins (proteins) are formed from one or more chains of polypeptides. Although by hydrolysis they generate only amino acids, proteins can be extremely complex. Simple proteins are commonly classified based on their solubility, although this type of classification is far from perfect for such a complex group of compounds, mainly due to gradation in solubility. Based on their solubility proteins are classified as [Pg.386]

The silylated pyrolysate of the two albumins shows the presence of levoglucosan, which is a marker for the sugar moiety indicating the presence of carbohydrates. Besides the compounds seen by GC techniques, probably protein pyrolysates contain larger molecules, which are kept in the char that is formed in abundance in protein pyrolysis. [Pg.389]

The similarity of the chromatograms from the two albumins showed significant differences. This proves the capability of Py-GC technique to differentiate between different types of proteins. [Pg.389]

18 3-benzyl-1,4-diaza-bicyclo[4,3,0]nonane-2,5-dione C14H16N202 244 [Pg.391]


Structure—function relationships of prolactin among a variety of species have been pubUshed (17,18). Only one gene for prolactin appears to exist (19). Although classically placed in the category of simple protein hormones, prolactin can be glycosylated. Carbohydrate attachment occurs at Asn-31, where the consensus glycosylation sequence Asn—X—Ser is found. [Pg.176]

Proteins may consist exclusively of a polymeric chain of amino acids these are the simple proteins. Quite often some other chemical component is covalendy bonded to the amino acid chain. Glycoproteins and Hpoproteins contain sugar and Hpid components, respectively. Porphyrins are frequently associated with proteins, eg, in hemoglobin. Proteins bound to other chemical components are called conjugated proteins. Most enzymes are conjugated proteins. [Pg.94]

S Sun, PD Thomas, KA Dill. A simple protein folding algorithm using a binary code and secondary structure constraints. Protein Eng 8 769-778, 1995. [Pg.309]

For a relatively simple protein containing only 50 monomer units, we have... [Pg.626]

Molecular weight. The molecular weight of C. hilgendorfii luciferase reported in the past varies considerably across a range of 50,000-80,000 (Chase and Langridge, 1960 Shimomura etal., 1961, 1969 Tsuji and Sowinski, 1961 Tsuji et al., 1974) it appears most likely to be 60,000-70,000. The luciferase is an acidic protein with an isoelectric point of 4.35 (Shimomura et al., 1961). The absorption spectrum of luciferase is that of a simple protein without any prosthetic group, showing a peak at 280 nm. Absorbance value at 280 nm of a 0.1% luciferase solution is approximately 0.96 (Shimomura etal., 1969). [Pg.63]

It has always been assumed that these simple proteins act as electron-transfer proteins. This is also a fair conclusion if we take in account that different proteins were isolated in which the Fe(RS)4 center is in association with other non-heme, non-iron-sulfur centers. In these proteins the Fe(RS)4 center may serve as electron donor/ac-ceptor to the catalytic site, as in other iron-sulfur proteins where [2Fe-2S], [3Fe-4S], and [4Fe-4S] clusters are proposed to be involved in the intramolecular electron transfer pathway (see the following examples). [Pg.366]

The concentration of total protein in human plasma is approximately 7.0-7.5 g/dL and comprises the major part of the solids of the plasma. The proteins of the plasma are actually a complex mixture that includes not only simple proteins but also conjugated proteins such as glycoproteins and various types of lipoproteins. Thousands of antibodies are present in human plasma, though the amount of any one antibody is usually quite low under normal circumstances. The relative dimensions and molecular masses of some of the most important plasma proteins are shown in Figure 50-1. [Pg.580]

Gutzke, 1999). The AOS of lower vertebrates seems to retain the ability to act as an early warning system in the avoidance of enemies and in the location of prey. This suggests that on land the basis for subsequent elaborations of social chemosignals could have been the simple proteins of immediate survival value. [Pg.56]

The purification strategy for CBPs is conceptually simple. Proteins from carotenoid-rich tissues are separated under nondenaturing and relatively aqueous conditions where carotenoids are expected to remain bound to the CBPs. CBPs are then detected by the color of the carotenoids. [Pg.512]

Proteins are sometimes classified as simple or conjugated . Simple proteins consist exclusively of polypeptide chain(s) with no additional chemical components present or being required for biological activity. Conjugated proteins, in addition to their polypeptide components(s),... [Pg.13]

In addition to online filters and precolumns, a simple protein precipitation step often precedes online SPE LC/MS/MS to prolong cartridge life. Protein precipitation can also reduce analytical interference and shorten chromatographic separation time. Since an internal standard (IS) solution is often added to plasma samples and centrifugation is used to remove possible particles before loading into the autosampler, protein precipitation does not add labor to the process. [Pg.283]

One or both of the disadvantages are Hkely to be overcome in due course. It is obvious that a clearer picture of the mechanism of the oxidation is mandatory before much progress can be made. Once it is understood how this very simple protein folds, in the presence of organic solvent, to form a chiral cavity or chiral surface that activates the peroxide and/or enone to accomplish the desired asymmetric oxidation then the reaction may be extended to other substrates, e.g. a, unsaturated esters, nitroalkenes, perhaps (under different conditions) electron-rich alkenes. [Pg.143]

Insulin is a relatively simple protein consisting of 51 amino acids arranged as two polypeptide chains, an a-chain and (3-chain, connected by disulfide bonds the latter are necessary to maintain tertiary structure and biological activity (Fig 67.1). Although the amino acid... [Pg.764]

Nakahara Y, Kimura K, friokuchi H, Yagi T (1979) Electrical conductivity of solid state proteins simple proteins and cytochrome C3 as anhydrous film. Chem Lett 8 877-880... [Pg.111]

Figure 11.10 Protein expression inside the liposomes a working plan. Schematic illustration of two critical steps on the road map to the minimal cell (a) Protein expression of a simple protein (GFP) or any other simple protein and (b) protein expression of the enzymes that catalyze the formation of the vesicle boundary. For the sake of simplicity, growth and division is illustrated as an ideal duplication. Figure 11.10 Protein expression inside the liposomes a working plan. Schematic illustration of two critical steps on the road map to the minimal cell (a) Protein expression of a simple protein (GFP) or any other simple protein and (b) protein expression of the enzymes that catalyze the formation of the vesicle boundary. For the sake of simplicity, growth and division is illustrated as an ideal duplication.
Proteins composed solely of amino acid units are referred to as simple proteins. Many proteins contain other chemical groups in addition to amino acids. These proteins are called conjugated proteins. Proteins containing a carbohydrate unit are called glycoproteins, those with a nucleic acid are called nucleoproteins, and those combined with a lipid are called lipoproteins. High-density lipoproteins (HDLs) and low-density lipoproteins (LDLs) are included in a cholesterol test. LDLs, which... [Pg.232]

Proteins with molecular weights in the millions are the major constituents of all living cells. Simple proteins are hydrolyzed only to amino acids. Coqjugated proteins are hydrolyzed to amino acids and nonpeptide substances known as prosthetic groups. These prosthetic groups include nucleic acids of nucieoproteins, carbohydrates of glycoproteins, pigments (such as hemin and chiorophyli) of chromoproteins, and fats or lipids of lipoproteins. [Pg.486]

Each type of cytoskeletal component is composed of simple protein subunits that polymerize to form filaments of uniform thickness. These filaments are not permanent structures they undergo constant disassembly... [Pg.9]

We can calculate the approximate number of amino acid residues in a simple protein containing no other... [Pg.87]

The electrochemical potential across the membrane drives protons back into the cell through a membrane ATP synthase complex very similar to that of mitochondria and chloroplasts. Thus, when 02 is limited, halobacteria can use light to supplement the ATP synthesized by oxidative phosphorylation. Halobacteria do not evolve 02, nor do they carry out photoreduction of NADP+ their phototransducing machinery is therefore much simpler than that of cyanobacteria or plants. Nevertheless, the proton-pumping mechanism used by this simple protein may prove to be prototypical for the many other, more complex, ion pumps. Bacteriorhodopsin ... [Pg.743]

Still another classification places proteins into three major categories (a) Simple proteins (b) conjugated proteins and (c) derived proteins, The last classification embraces all denatured proteins and hydrolytic products of protein breakdown and no longer is considered a general class,... [Pg.1374]

Clearly specific antibodies, and particularly monoclonal antibodies, may be very useful in probing the properties of adsorbed proteins. Specific antibodies have been used to probe the structure of antigens in solution 88). Consider the adsorption of a simple protein with a small number of reasonably well-defined epitopes (surface sites with antibody binding activity), as in Fig. 19. Clearly epitopes E and A are not accessible for binding, while B, C, and D would be sterically accessible. One could also envision a conformational change upon adsorption which produces an epitope... [Pg.35]

Simple proteins are composed only of amino-acids linked together via a peptide bond as illustrated above. Note that the molecule as such now has an N-terminal end (free amino group) and a C-terminal end (free carboxylic acid group). Peptides and proteins are differentiated by size and interaction of the molecule—proteins have a peptide backbone which is sufficient for long distance intermolecular interactions to take place"11. This phenomenon occurs at about 2000-3000 molecular weight and above. [Pg.411]


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