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Cell products

In 1988 diaphragm cells accounted for 76% of all U.S. chlorine production, mercury cells for 17%, membrane cells for 5%, and all other production methods for 2%. Corresponding statistics for Canadian production are diaphragm cells, 81% mercury cells, 15% and membrane cells, 4% (5). for a number of reasons, including concerns over mercury pollution, recent trends are away from mercury cell production toward the more environmentally acceptable membrane cells, which also produce higher quality product and have favorable economics. [Pg.478]

The catholyte from diaphragm cells typically analyzes as 9—12% NaOH and 14—16% NaCl. This ceUHquor is concentrated to 50% NaOH in a series of steps primarily involving three or four evaporators. Membrane cells, on the other hand, produce 30—35% NaOH which is evaporated in a single stage to produce 50% NaOH. Seventy percent caustic containing very Httie salt is made directiy in mercury cell production by reaction of the sodium amalgam from the electrolytic cells with water in denuders. [Pg.482]

In the United States, 76% of the chlorine produced is from diaphragm cells. Production is equally divided between bipolar and monopolar electroly2ers. [Pg.489]

Table 5 presents typical operating conditions and cell production values for commercial-scale yeast-based SCP processes including (63) Saccharomjces cerevisae ie, primary yeast from molasses Candida utilis ie, Torula yeast, from papermiU. wastes, glucose, or sucrose and Klujveromjces marxianus var fragilis ie, fragihs yeast, from cheese whey or cheese whey permeate. AH of these products have been cleared for food use in the United States by the Food and Dmg Administration (77). [Pg.466]

Packed red cells are prepared from whole blood. These are collected ia blood coUectioa units having integrally attached transfer packs. The red cells are sedimented by centrifugation, and the plasma and huffy coat are expressed from the bag. Further processiag of the packed red cells may be needed for a number of clinical indications. To reduce the white blood cell (WBC) contamination in a red cell product, two separation techniques are used. [Pg.520]

Reconstitution of T-ceU deficiencies with thymic hormones has not been successhil even though the various hormone preparations induce prothymocyte differentiation and functions of mature T-ceUs. They do not regulate the maturation of thymocytes in the thymus. In contrast, IL-2, endotoxin, thymic epithehal cell products, but not interleukin 1, were found to promote functional maturation of immature thymocytes. Two classes of dmgs show thymomimetic actions (Table 2). Levamisole [14769-73-4], sodium salt of diethyl dithiocarbamate (imuthiol) and certain... [Pg.431]

Cell divider Temp, Current Cell Product Current Power usage. Scale Reference... [Pg.98]

The biochemical industiy derives its products from two primaiy sources. Natural produces are yielded by plants, animal tissue, and fluids, and obtained via fermentation from bacteria, molds and fungi, and from man imahan cells. Products can also be obtained by recombinant... [Pg.2055]

In addition to their endocrine disrupting properties, it must be appreciated that many of the chemicals in question possess more general toxic properties, which may be potentiated by metabolism by the organism. Several PAHs, PCBs and PCDDs are carcinogenic, while certain phthalate esters can enhance the excretion of zinc, potentially leading to zinc deficiency. Zinc, an essential element, plays a vital role in spermatogenesis and mature T-cell production. Deficiency may result in abnormalities of the male reproductive system, depletion of spermatogenesis and suppression of the immune system. [Pg.77]

Log growth A growth phase in which cell production is maximum. [Pg.617]

Broth Complex fluid mixture in bioreactor, including cells, nutrients, substrate, antifoam, cell products, etc. [Pg.901]

Biotechnological processes may be divided into fermentation processes and biotransformations. In a fermentation process, products are formed from components in the fermentation broth, as primary or secondary metabolites, by microorganisms or higher cells. Product examples are amino acids, vitamins, or antibiotics such as penicillin or cephalosporin. In these cases, co-solvents are sometimes used for in situ product extraction. [Pg.336]

In order to quantify the scope for improvement of exopolysaccharide production, it is first necessary to correct the observed yields of exopolysaccharide for the amount of carbon substrate and oxygen required for cell production. The corrected yields are then compared with the theoretical calculated from the P/O quotient for the producing micro-organism. Such a comparison is made in Table 3.3. [Pg.54]

Despite the advantages of continuous cultures, the technique has found little application in the fermentation industry. A multi-stage system is the most common continuous fermentation and has been used in the fermentation of glutamic add. The start-up of a multi-stage continuous system proceeds as follows. Initially, batch fermentation is commenced in each vessel. Fresh medium is introduced in the first vessel, and the outflow from this proceeds into the next vessel. The overall flow rate is then adjusted so that the substrate is completely consumed in the last vessel, and the intended product accumulated. The concentration of cells, products and substrate will then reach a steady state. The optimum number of vessels and rate of medium input can be calculated from simple batch experiments. [Pg.246]

Cell production can be carried out by a normal fed-batch type of fermentation. The feed rate of glucose is increased during the fermentation and the cells grow exponentially. [Pg.266]

Exponential growth in a batch culture may be prolonged by addition of fresh medium to the fermentation vessel. In a continuous culture the fresh medium has to be displaced by an equal volume of old culture, then continuous cell production can be achieved. [Pg.90]

Neai the wash out, the reactor is very sensitive to variations of dilution rate D. A small change in D gives a relatively large shift in X and S. The rate of cell production per unit volume of reactor is DX. These quantities are shown in Figure 6.5, where there is a sharp maximum in the curve of DX. We can compute maximal cell rate by taking the derivative of DX with respect to D, then solving the equation. The derivative of DX with respect to D is defined as ... [Pg.157]

FIg. 6.5. Effect of dilution rate on cell density, substrate concentration and cell production rate. [Pg.158]

Aplastic anemia—anemia due to deficient red blood cell production in the bone marrow... [Pg.61]

Operating near the washout point maximizes the production rate of cells. A feedback control system is needed to ensure that the limit is not exceeded. The easiest approach is to measure cell mass—e.g., by measuring turbidity— and to use the signal to control the flow rate. Figure 12.5 shows how cell mass varies as a function of t for the system of Examples 12.7 and 12.8. The minimum value for t is 2.05 h. Cell production is maximized at F=2.37h. [Pg.457]

Studies on S-layers present on the cell envelopes of a great variety of pathogenic organisms [100] revealed that these crystalhne arrays can represent important virulence factors. Most detailed studies have been performed on the fish pathogenic bacteria Aeromonas salmonicida and Aeromonas hydrophila [102] and the human pathogen Campylobacter fetus uh p. fetus [103] and Bacillus anthracis [104]. For example, whole-cell preparations or partially purified cell products are currently used as attenuated vaccines against various fish pathogens [102,105]. [Pg.357]

Hu S, Chao CC, Hegg CC, Thayer S, Peterson PK (2000) Morphine inhibits human microglial cell production of, and migration towards, RANTES. J Psychopharmacol 14 238-243 Hu S, Sheng WS, Lokensgard JR, Peterson PK (2005) Morphine potentiates HIV-1 gpl20-induced neuronal apoptosis. J Infect Dis 191 886-889... [Pg.393]


See other pages where Cell products is mentioned: [Pg.182]    [Pg.520]    [Pg.524]    [Pg.240]    [Pg.474]    [Pg.180]    [Pg.521]    [Pg.2046]    [Pg.354]    [Pg.1083]    [Pg.55]    [Pg.56]    [Pg.266]    [Pg.6]    [Pg.6]    [Pg.124]    [Pg.268]    [Pg.299]    [Pg.300]    [Pg.77]    [Pg.333]    [Pg.286]    [Pg.48]    [Pg.47]    [Pg.7]    [Pg.4]   
See also in sourсe #XX -- [ Pg.288 ]

See also in sourсe #XX -- [ Pg.199 ]




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Cell productivity

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