Canola production

If one considers that soybean is produced for protein, it can be concluded that canola production ranks first in terms of true oilseed production. The United States, Brazil, and Argentina together produced about 75% of all soybean seeds. The world production of soybean oil is in the top position followed by palm and canola/rapeseed among major oils and fats (Figure 4) (75, 151). 

Rapeseed and double-low rapeseed (canola) cultivars in Canada have traditionally been open-pollinated population cultivars in both B. nap us and B. rapa. More recently, hybrid 5. napus double-low rapeseed (canola) cultivars have been developed and released in Canada. Most of these hybrids are also herbicide tolerant. Nearly 50% of double-low rapeseed (canola) production in Canada in 2005 was of hybrid B. napus types (Brandt and Clayton 2005). This proportion increases annually. 

Plant breeders in Canada and northern Europe have been highly successful in changing rapeseed species to meet consumer needs. Today, these new products are being promoted as canola products, rather than rapeseed products. 

PRODUCTION OF BRASSICA OILSEED SPECIES Canola Production... 

Soybean meal is the most frequently used source of supplemental protein in the United States (5). Cottonseed meal is another important protein supplement. Both meals are by-products from oil extraction of the seeds. Canola meal is derived from rapeseed low in emcic acid [112-86-7] and glucosinolates. Linseed (derived from flax seed), peanut, sunflower, safflower, sesame, coconut, and palm kernel meals are other sources of supplemental protein that are by-products of oil extraction (4). 

Vegetable proteins other than that from soy have potential appHcability in food products. Functional characteristics of vegetable protein products are important factors in determining their uses in food products. Concentrates or isolates of proteins from cotton (qv) seed (116), peanuts (117), rape seed (canola) (118,119), sunflower (120), safflower (121), oats (122), lupin (123), okra (124), and com germ (125,126) have been evaluated for functional characteristics, and for utility in protein components of baked products (127), meat products (128), and milk-type beverages (129) (see Dairy substitutes). 

Functional properties of canola protein products can be improved by succinylation (130,131). Controlled acetylation can reduce undesirable phenoHc constituents as well (132). However, antinutrients in canola and other vegetable protein products such as glucosinolates, phytic acid, and phenoHc compounds have severely limited food appHcations of these products. 

Investigations have focused on the content of polyphenoHcs, tannins, and related compounds in various foods and the influence on nutrient availabiHty and protein digestibiHty. It has been estabHshed that naturally occurring concentrations of polyphenoloxidase and polyphenols in products such as mushrooms can result in reduced iron bio availabiHty (75). Likewise, several studies have focused on decreased protein digestibiHty caused by the tannins of common beans and rapeseed (canola) (76—78). 

Dimethipin. 2,3-Dihydro-5,6-dimethyl-l,4-dithiin-l,l,4,4-tetraoxide [55290-64-7] (dimethipin, oxidimetbiin, UBI-N252, Harvard) (25) is used as a cotton defoHant and has been used as an experimental desiccant in potato vines. In addition, it defoHates nursery stock, grapes, dry beans, and natural mbber and is used as a desiccant for seed of canola, flax (l lnum usitatlssimum), rice, and sunflower (He/lanthus annuus) (10). The product has been available since the mid-1970s and the experimental work was first reported in 1974 (44). 

BAS 111 l-Phenoxy-3-(lH-l,2,4-tria2ole-l-yl)-4-hydroxy-5,5-dimethylhexane [9003-11-6] (BAS 111) (46) is a triazole that has plant growth inhibiting properties. It exerts its influence by inhibiting the production of gibbereUic acid in plants this has been demonstrated in canola (31,37). 

Functional Blends. The term functional blend refers to various ingredient blends formulated to achieve a certain objective such as fat reduction. An example of this blend consists of water, partially hydrogenated canola oil, hydrolyzed beef plasma, tapioca flour, sodium alginate, and salt. This blend is designed to replace animal fat and is typically used at less than 25% of the finished product. Another functional blend is composed of modified food starch, rice flour, salt, emulsifier, and flavor. A recommended formula is 90% meat (with 10% fat), 7% added water, and 3% seasoning blend... 

The food technologist may be especially interested in the fate of the carotenoids in the seed oil. Like red palm oil, the resulting carotenoid-pigmented canola oil may be more stable due to the antioxidant properties of carotenoids and may be more attractive to consumers. Alternatively, for food security concerns, transgenic soybean or canola oils and seed meals that are genetically modified for more efficient bio-diesel production may be bio-safety marked with lipid-soluble carotenoids and water-soluble anthocyanins, respectively. Potatoes are excellent potential sources of dietary carotenoids, and over-expression of CrtB in tubers led to the accumulation of P-carotene. Potatoes normally have low levels of leaf-type carotenoids, like canola cotyledons. 

Apart from a few reports" on solid acid catalyzed esterification of model compounds, to our knowledge utilization of solid catalysts for biodiesel production from low quality real feedstocks have been explored only recently. 12-Tungstophosphoric acid (TPA) impregnated on hydrous zirconia was evaluated as a solid acid catalyst for biodiesel production from canola oil containing up to 20 wt % free fatty acids and was found to give ester yield of 90% at 200°C. Propylsulfonic acid-functionalized mesoporous silica catalyst for esterification of FFA in flotation beef tallow showed a superior initial catalytic activity (90% yield) relative to a... 

As mentioned earlier, both MCTs and LCTs are used in tube feeding products. Corn, soy, and safflower oils have been the mainstay sources of fat in these products, providing mainly co-6 polyunsaturated fatty acids (PUFAs). On the other hand, some newer EN products contain higher quantities of co-3 PUFAs from sources such as fish oil [i.e., docosahexenoic acid (DHA) and eicosapentenoic acid or (EPA)]. Still other formulas contain higher quantities of monounsaturated fatty acids from canola oil and high-oleic safflower or sunflower oils. The essential fatty acid (EFA) content (mainly linoleic acid) of EN... 

Downey, R.K., and Beckie, H.J. (2002). Isolation Effectiveness in Canola Pedigreed Seed Production. Internal Research Report, Agriculture and Agri-Food Canada, Saskatoon Research Centre, Saskatoon, SK, S7N 0X2, Canada. 

Brassica napus is a widely grown crop used primarily for the production of oil, which is classed as either rapeseed oil or canola oil depending on its quality and content. 

Use of cosolvent. Various cosolvents, such as acetone, ethanol, methanol, hexane, dichloromethane, and water, have been used for the removal of carotenoids using SC-CO2 extraction (Ollanketo and others 2001). All these cosolvents except water (only 2% of recovery) increased the carotenoid recovery. The use of vegetable oils such as hazelnut and canola oil as a cosolvent for the recovery of carotenoids from carrots and tomatoes have been reported (Sun and Temelli, 2006 Shi, 2001 Vasapollo and others 2004). For the extraction without cosolvent addition, the lycopene yield was below 10% for 2- to 5-hr extraction time, whereas in the presence of hazelnut oil, the lycopene yield increased to about 20% and 30% in 5 and 8 hr, respectively. The advantages of using vegetable oils as cosolvents are the higher extraction yield the elimination of organic solvent addition, which needs to be removed later and the enrichment of the oil with carotenoids that can be potentially used in a variety of product applications. 

A recent search for general and specific elicitors from L. maculans demonstrated that the phytotoxins sirodesmin PL (1) and deacetylsirodesmin PL (2) are general elicitors since both induced the production of phytoalexins in resistant brown mustard and in susceptible canola [31]. Furthermore, two specific elicitors, a mixture of cerebrosides C (13) and D (14), were reported from mycelia of liquid cultures of L. maculans virulent on canola (Fig. 9.5) [19]. Previously, cerebrosides C (13) and D(14) were reported from a number of phytopathogenic fungi and were reported to induce the production of phytoalexins in rice plants and disease resistance to the rice blast fungus [32]. 

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