Animal phosphorus

Animal Phosphorus phosphoproteins phospholipides soluble phosphates bone phosphate... 

Trichloroethanoic acid, CCI3COOH. A crystalline solid which rapidly absorbs water vapour m.p. 58°C, b.p. 196-5" C. Manufactured by the action of chlorine on ethanoic acid at 160°C in the presence of red phosphorus, sulphur or iodine. It is decomposed into chloroform and carbon dioxide by boiling water. It is a much stronger acid than either the mono- or the dichloro-acids and has been used to extract alkaloids and ascorbic acid from plant and animal tissues. It is a precipitant for proteins and may be used to test for the presence of albumin in urine. The sodium salt is used as a selective weedkiller. 

A wide variety of animal species are subjected to the administration of drugs during their lifetime.The various animal species can encounter drugs and other dietary additives by different routes and this is dependent on the environment in which they are kept. Intensively reared animals tend to have considerable consistency in the components of their diets and thus are much less likely to encounter the range of naturally produced compounds that extensively produced animals encounter. The desire for less expensive dietary constituents and increased efficiency of use has induced feed manufacturers and producers to add enzyme supplements to diets of most farmed animals to reduce the negative effects of indigestible dietary carbohydrates, refactory proteins and unavailable minerals such as phosphorus. This use of dietary additives to improve nutrient utilization and environmental consequences of feeding animals intensively has been the subject of intense research activity in the last five years. " The... 

The application of biosolids also increases the nutritional value of blue grama. Tissue levels of nitrogen, phosphorus, potassium, and crude protein increased to recommended tissue concentrations with biosolids treatments. Trace metals in blue grama grass did not increase during the study, thereby eliminating concerns that toxic amounts of these elements could be transferred to grazing animals. 

As shown in the Panel on the next page, phosphorus is probably unique among the elements in being isolated first from animal (human) excreta, then from plants, and only a century later being recognized in a mineral. 

Because of the great importance of phosphorus and its compounds in the chemical industry, several books and reviews on their preparation and uses are available.Some of these applications reflect the fact that P is a vital element for the growth and development of all plants and animals and is therefore an important constituent in many fertilizers. Phosphorus compounds are involved in energy transfer... 

Schoeninger, M.J. and DeNiro, M.J. 1984 Nitrogen and carbon isotopic composition of bone collagen from marine and terrestrial animals. Geochimica et Cosmochimica Acta 48 625-639. Schuette, S. A., Hegsted, M., Zemel, B. and Linkswiler, H.M. 1981 Renal acid, urinary cyclic AMP, and hydroxyproline excretion as affected by level of protein, sulfur amino acids and phosphorus intake. Journal of Nutrition 111 2106-2116. 

The element phosphorus, like nitrogen, is essential to plant and animal life. Although phosphorus was not identified and isolated until 1669, phosphorus-containing materials have been used as fertilizers since ancient times, usually from bird droppings, fish, and bone. The first phosphoric acid was made by treating bone ashes with sulfuric acid. This marked the beginning of the commercial fertilizer industry. Eventually, mined phosphate rock, a poor fertilizer by itself, was substituted for bones as a raw material for phosphoric acid in the mid-1880s. 

The lipid in muscle is composed primarily of triglycerides (depot fats) and of phospholipids (membrane components), and is a constituent which varies enormously not only in amount present, but also in properties such as degree of saturation (species dependent). The ash of lean meat is comprised of various minerals such as phosphorus, potassium, sodium, magnesium, calcium, iron and zinc Carbohydrate was not noted in the proximate composition because while some may be present, it is normally there in low concentration compared to the other constituents. Glycogen is the carbohydrate occurring in greatest concentration in muscle but is normally degraded soon after the animal is sacrificed. 

Phytic acid (inisitol hexakisphosphate) is the main storage form of phosphorus in plants. The phosphorus is not bioavailable to non-ruminants as they lack the enzymes to break it down. Novozyme has developed a commercial enzyme, phytase, that can be added to animal feed to release the phosphorus. No inorganic phosphorus needs to be added. This shift in the source of phosphorous has a large impact on the environmental footprint of pig farming. 

The current methodology to determine residues of alachlor, acetochlor, propachlor, and butachlor in crops and animal products was developed over the last two decades by researchers at the Monsanto Company. These herbicides degrade rapidly in plants and animals to numerous metabolites that can be hydrolyzed to common aniline moieties. Little to no parent herbicide is found as intact residue in crops and animal products therefore, the residue methodology focuses on the determination of the common moieties that are derived from the parent herbicides and their metabolites. Initially, gas chromatography (GC) with flame ionization detection, nitrogen-phosphorus... 

In the field of organic phosphorus compounds there is a wealth of highly toxic compounds from which to pick a potential insecticide. The ultimate choice will be based not only on toxicity to a certain group of insect species, but on volatility, stability, safety in handling and applying, and freedom from plant injury, spray-residue and translocation hazards, and long-term toxicity to man and animals. 

The toxic organic phosphorus compounds act as powerful inhibitors of cholinesterase, an enzyme found predominantly in the nervous tissue of animals, including insects. This enzyme hydrolyzes acetylcholine, which plays an essential role in the transmission of nerve impulses. The toxicity of compounds in this series can be largely accounted for on the basis of their anticholinesterase activity (7,8,12,14, SI). 

Two types of OPIDN have been described in animals (Abou-Donia and Lapadula 1990). Type I is produced by compounds with a pentavalent phosphorus (like TOCP), and Type II is produced by compounds with a trivalent phosphorus. Characteristics used to differentiate between the types of OPIDN include species selectivity, age sensitivity, length of latent period, and morphology of neuropathologic lesions. Thus, at doses that did not produce death due to acetylcholinesterase inhibition, TOCP (a Type I compound) produced lesions in the spinal cord of rats without producing ataxia. In contrast, triphenyl phosphite (a Type II compound) produced delayed (1 week) ataxia in the rat and a distribution of spinal cord lesions distinct from those produced by TOCP (Abou-Donia and Lapadula 1990). 

Ecologically, copper is a trace element essential to many plants and animals. However, high levels of copper in soil can be directly toxic to certain soil microorganisms and can disrupt important microbial processes in soil, such as nitrogen and phosphorus cycling. Copper is typically found in the environment as a solid metal in soils and soil sediment in surface water. There is no evidence that biotransformation processes have a significant bearing on the fate and transport of copper in water. 

Reports of lead-nutrient interactions in experimental animals have generally described such relationships in terms of a single nutrient, using relative absorption or tissue retention in the animal to index the effect. Most of the data are concerned with the impact of dietary levels of calcium, iron, phosphorus, and vitamin D. These interaction studies are summarized in Table 2-12. 

It has also been demonstrated in animals that lead blocks the intestinal responses to vitamin D and its metabolites (Smith et al. 1981). Dietary concentrations of lead in combination with a low phosphorus or a low calcium diet administered to rats suppressed plasma levels of the vitamin D metabolite, 1,25-dihydroxycholecaliferol, while dietary intakes rich in calcium and phosphorus protected against this effect (Smith et al. 1981). Thus, animals fed a diet high in calcium or phosphorus appear to be less susceptible to the effects of lead, because of hindered tissue accumulation of lead. 

Susceptibility to lead toxicity is influenced by dietary levels of calcium, iron, phosphorus, vitamins A and D, dietary protein, and alcohol (Calabrese 1978). Low dietary ingestion of calcium or iron increased the predisposition to lead toxicity in animals (Barton et al. 1978a Carpenter 1982 Hashmi et al. 1989a Six and Goyer 1972 Waxman and Rabinowitz 1966). Iron deficiency combined with lead exposure acts synergistically to impair heme synthesis and cell metabolism (Waxman and Rabinowitz 1966). 

Animal studies indicate that nutritional deficiencies in a number of essential elements (e.g., calcium, iron, zinc, copper, phosphorus) may impact the toxicokinetic and toxicological behavior of lead (ATSDR 1993 Chaney et al. 1989). In infants and children, lead retention has been shown to be inversely correlated with calcium intake (Johnson and Tenuta 1979 Sorrell et al. 1977 Ziegler et al. 1978). Zinc has been shown to have a protective effect against lead toxicity in a number of animal species (Goyer 1986 Haeger-Aronsen et al. 1976 Brewer et al. 1985 Cerklewski and Forbes 1976). 

A.A-Dimethylhydroxylamine reacts with 73a to give the chiral animation reagent 89 with retention of configuration at the phosphorus atom. On reacting (-)- 89 with... 

---