Dietary carbohydrates

In the fed state, when there is abundant protein and carbohydrate, dietary protein is hydrolyzed to amino acids. Those amino acids not required for protein synthesis are converted to 2-oxoacids by the aminotransferases. The 2-oxoacids are then converted into lipids and carbohydrate for storage. Glutamate dehydrogenase catalyzes the formation of ammonia from the excess amino groups derived from the amino acids this ammonia is excreted as urea. 

Meyer, K.A., et al.. Carbohydrates, dietary fiber, and incident type 2 diabetes in older women. Am. J. Clin. Nutr. 71, 921, 2000. 

Suppose you have a peanut butter and jelly sandwich for lunch. Digestion of starch from the bread begins as you chew and continues in your stomach. It is completed in the small intestine, where sugars from the jelly are also converted to monosaccharides. The indigestible carbohydrates (dietary fiber) from the bread and peanut butter pass unchanged through the small and large intestines. 

Uses Digestible carbohydrate, dietary supplement, pH control agent, raising agent in foods cleaning and pickling metals ... 

CARBOHYDRATES/Dietary Fiber Measured as Nonstarch Poiysaccharides in Piant Foods... 

CARBOHYDRATES/Dietary Hber Measured as Nonstarch Polysaccharides in Plant Foods 449... 

See also-. Asbestos. Carbohydrates Dietary Fiber Measured as Nonstarch Poiysaccharides in Riant Foods. Electrophoresis Polyacryiamide Geis. Forensic Sciences DNA Profiling Fibers. Fourier Transform Techniques. Functional Group Analysis. Infrared Spectroscopy Overview. Liquid Chromatography Size-Exclusion. Microscopy Techniques Light Microscopy Scanning Electron Microscopy. Proteins Overview. Textiles Synthetic. X-Ray Absorption and Diffraction Overview. 

Hockaday, T. D.R., Hockaday, J. M., Mann, J. I., and Turner, R. C., 1978, Prospective comparison of modified-fat-high-carbohydrate with standard low-carbohydrate dietary advice in the treatment of diabetes One year follow-up study, Br. J. Nutr. 39 357. 

Y. Zhang, H. Kong, Y. Fang, K. Nishinari, G.O. Phillips, Schizophyllan A review on its structure, properties, bioactivities and recent developments. Bioactive Carbohydr. Dietary Fibre, 1, 53-71, 2013. 

Carbohydrates Dietary matters call for NIR analyses of carbohydrates. 10... 

Hundreds of thousands of food products are available in the United States, courtesy of a multibillion-doUar-a-year industry. The Nutrition Labeling and Education Act of 1990 (NLEA) requires food manufacturers to list amounts of total fat, saturated fat, cholesterol, sodium, total carbohydrates, dietary fiber, sugars, protein, vitamin A, vitamin C, calcium, and iron in each serving of their products. Total Calories and Calories from fat must also be listed, as well as the ingredients. Food labels include the amount per serving of each nutrient (except vitamins and minerals) and the amount of each nutrient as a percentage of a daily value based on a 2000-Calorie diet. 

Fat is needed in human nutrition for growth and replacement of tissues, for certain lipid secretions, and as a source of energy. The optimal level of fat in the diet is not known, and since fat may be formed from carbohydrate or protein, no definite requirement can be formulated. Fat increases the palatability of the diet and also reduces the bulk, since the energy value of fat is more than twice that of an equivalent amount of protein or carbohydrate. Dietary fat also acts as a carrier for the fat-soluble vitamins. 

Name Systematic name Crude protein (%) lipid (%) Available carbohydrates (%) Dietary fiber (%) Minerals (%)... 

Calorie Protein Carbohydrate Dietary Fiber Tbtal Fat Uniaturated Fatty Aclda Saturated Fatty Adda Choteatarol Sodium Potaaaium vitamin A vitamin C Iron Calcium ... 

Sugar and carbohydrates—Dietary carbohydrates, in particular sugar (sucrose), are prime contributors to the bacterial colonization of the teeth and the production and support of tooth decay. Bacteria in the plaque act on sucrose to produce lactic acid. 

DIETARY FAT CARBOHYDRATES DIETARY PROTEIN WATER-SOLUBLE VITAMINS FAT-SOLUBLE VITAMINS IRON... 

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