Acid-Hydrolyzed Milk Protein

Acid-Hydrolyzed Proteins Hydrolyzed Vegetable Protein (HVP) Hydrolyzed Plant Protein (HPP) Hydrolyzed (Source) Protein Extract Acid-Hydrolyzed Milk Protein... 

Acid Calcium Phosphate, 68, (Sl)9, (S2)4 Acid Ferric Sulfate TS, 852 Acid Hydrolysates of Proteins, 13, (Sl)l Acid-Hydrolyzed Milk Protein, 13, (Sl)l Acid-Hydrolyzed Proteins, 13, (Sl)l Acidified Sodium Chlorite Solutions, (S3)3... 

Material is the reaction product of a fatty acid amide of N,iV-dimethylpropylenediamine and epichlorohydrin and hydrolyzed milk protein. 

Definition Condensation prod, of palmitic acid chloride and hydrolyzed milk protein Uses Antistat in cosmetics Trade Name Synonyms Lipacide PC A t[Seppi c http //www.airliquide. com]... 

Ouricury wax Palmamidopropyl betaine Palmitamide DEA Palmitamide MEA Palmitamidopropylamine oxide Palmitamidopropyl betaine Palmitamidopropyl diethylamine Palmitamidopropyl dimethylamine Palmitamidopropyl dimethylamine lactate Palmitamidopropyl dimethylamine propionate Palmitamine Palmitamine oxide Palmitoleamidopropyl dimethylamine lactate Palmitoleamidopropyl dimethylamine propionate Palmitoyl collagen amino acids Palmitoyl hydrolyzed collagen Palmitoyl hydrolyzed milk protein Palmitoyl keratin... 

Cocamidopropyl ethyidimonium ethosulfate Cocodimonium hydroxypropyl hydrolyzed silk Cocodimonium hydroxypropyl silk amino acids Cocoyl hydrolyzed soy protein Dibehenyidimonium methosulfate Dimethyl lauramine oleate Dipalmitoyl hydroxyproline Ethyl hydrolyzed keratin Guanidine carbonate Hydrolyzed collagen Hydrolyzed corn protein Hydrolyzed elastin Hydrolyzed milk protein Hydrolyzed pea protein Hydrolyzed potato protein Hydrolyzed rice protein Hydrolyzed serum protein Hydrolyzed silk Hydrolyzed sweet almond protein Hydrolyzed yeast protein Hydroxypropyl guar hydroxypropyl trimonium chloride Hydroxypropyltrimonium hydrolyzed collagen Hydroxypropyltrimonium hydrolyzed keratin Hydroxypropyltrimonium hydrolyzed silk Hydroxypropyltrimonium hydrolyzed soy protein... 

Quatemium-79 hydrolyzed milk protein Quatemium-79 hydrolyzed silk Quatemium-79 hydrolyzed soy protein Quatemium-79 hydrolyzed wheat protein Quinine Rapeseedamidopropyl benzyidimonium chloride Resorcinol acetate Ricinoleamidopropyl isostearylacetodimonium chloride Rutin rum albumin Semm protein Sesamidopropalkonium chloride Sesamidopropylamine oxide Silk amino acids Sodium carboxymethyl oleyl polypropylamine Sodium coco-glucoside tartrate Sodium cocoyl hydrolyzed keratin Sodium cocoyl hydrolyzed rice protein Sodium cocoyl hydrolyzed soy protein Sodium methyl lauroyl taurate Sodium PG-propyl thiosulfate dimethicone Sodium/TEA-lauroyl hydrolyzed keratin Sodium thiocyanate Soluble proteoglycan Soyamidopropyl dimethylamine gluconate Soyamidopropyl dimethylamine glycolate Soydimoniumhydroxypropyl hydrolyzed wheat protein... 

Pyridinedicarboxylic acid Pyridoxal 5-phosphate Pyridoxine dicaprylate Pyridoxine dioctenoate Pyridoxine dipalmitate Pyridoxine tripalmitate Quatemium-79 hydrolyzed collagen Quatemium-79 hydrolyzed keratin Quatemium-79 hydrolyzed milk protein Quatemium-79 hydrolyzed silk... 

Zinc aspartate Zinc DNA Zinc yeast derivative conditioner, skin dandruff treatments Pyridoxine dicaprylate Pyridoxine dipalmitate conditioner, skin emulsions Spleen extract Thymus hydrolysate conditioner, skin eye care Hydrolyzed milk protein conditioner, skin hair care AMP-isostearoyl hydrolyzed soy protein AMP isostearoyl hydrolyzed wheat protein Behenamidopropyl dimethylamine lactate Benzyltrimonium hydrolyzed collagen Cocodimonium hydroxypropyl silk amino acids... 

Hydrogenated coconut acid Hydrogenated menhaden acid Hydrolyzed casein Hydrolyzed milk protein Hydroxylated lanolin Hydroxylated lecithin Hydroxystearic acid Isobutyl oleate lsodeceth-5 Isopropyl oleate Isostearamidopropyl dimethylamine Isostearamidopropyl PG-dimonium chloride lsosteareth-2 lsosteareth-10 lsosteareth-20 Isostearyl palmitate Lanolin wax Lapyrium chloride Lauramidopropyl dimethylamine Lauramidopropyl PEG-dimonium chloride phosphate... 

Emser 555 Hydrolactin 2500 Hydrolyzed milk protein Hydromilk EN-20 Lactolan LS 5879 Milkamino 20 Milk amino acids Milk Hydrolysate Tritein Milk Protein... 

Lipase (Microbial) Activity for Medium- and Long-Chain Fatty Acids, (S3)105 Lysozyme Activity, (S3)106 Maltogenic Amylase Activity, 804 Milk-Clotting Activity, 805 Pancreatin Activity, 805 Pepsin Activity, 807 Phospholipase A2 Activity, 808 Phytase Activity, 808 Plant Proteolytic Activity, 810 Proteolytic Activity, Bacterial (PC), 811 Proteolytic Activity, Fungal (HUT), 812 Proteolytic Activity, Fungal (SAP), 813 Pullulanase Activity, 814 Trypsin Activity, 814 Enzyme Assays, 786 Enzyme-Hydrolyzed (Source) Protein,... 

Functional properties of some enzymatically modified and EPM-treated products of milk proteins [136] were determined as follows. An enzymatically prehydrolyzed commercial milk protein concentrate (SR) without further hydrolysis, and casein hydrolyzed by alcalase, a-chymotrypsin, and papain, respectively, were used as substrates in the EPM reaction. The concentration of the hydrolysates was 20% w/ v in the EPM reactions. A methionine methyl ester hydrochloride/ substrate ratio of 1 5 was used for incorporating this amino acid. After incubation, the products with methionine incorporation were simultaneously dialyzed for 2 days through a cellophane membrane against distilled water. The nondialyzable fractions and the EPM products without amino acid enrichment were freeze-dried. Covalent methionine incorporation in the EPM products with amino acid enrichment was verified by exopeptidase hydrolysis of the protein chains. The functional properties of the different EPM products are summarized in Table 1. An important functional property of proteins and/or peptide mixtures is their emulsifying behavior. This is highly influenced by the molecular structure, the position and ratio of hydrophobic-hydrophilic amino acids. Emulsion activity was found to be low (34.0) for casein, and the values determined for enzyme hydrolyzed and modified products were in general even lower. The papain hydrolysate, sample H3, showed here a different behavior as well this was the one of the sample series that had the highest EAI value (43.0). The emulsion stability of the enzymatically modified products displayed tendencies quite opposite to the values of emul-... 

K-Casein was first isolated by Waugh and von Hippel (1956), who showed that this protein is responsible for the stability of the casein micelles and that its micelle-stabilizing properties are lost on renneting. Only /c-casein is hydrolyzed to a significant extent during the primary phase of rennet action. The primary cleavage site is Pheios-Metioe (Delfour et al, 1965), which is many times more susceptible to hydrolysis by acid proteinases (all commercial rennets are acid proteinases) than any other peptide bond in the milk protein system. 

Originally enzymes were given nondescriptive names such as rennin curding of milk to start cheese-making processcr pepsin hydrolyzes proteins at acidic pH trypsin hydrolyzes proteins at mild alkaline pH... 

DDBJ—see EMBL DLS—dynamic light scattering DM—donkey s milk DNA—deoxyribonucleic acid DNCB—2,4-dinitrochlorobenzene DSC—differential scanning calorimetry DTH—delayed cellular hypersensitivity DXMS—deuterium exchange mass spectrometry EAACI—European Academy of Allergology and Clinical Immunology EAR—early anaphylactic phase ECFA—eosinophil chemotactic factors of anaphylaxis ECP—eosinophil cationic protein EDN—eosinophil-derived neurotoxin eHF—extensively hydrolyzed formula ELISA—enzyme-linked immunosorbent assay... 

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